Light and tender sour cream berry cake! A simple recipe. It turns out both tasty and beautiful. Enjoy your meal!
#cake #cooking #baking #recipes
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The weight of the cake is 2 kg.
Diameter 22 cm.
Dough:
2 medium eggs
120 gr. sugar
50 gr. vegetable oil
70 ml. sparkling water
+/- 150 gr. wheat flour
1 tsp. baking powder
A pinch of salt, vanilla
Pudding:
450 gr. sour cream
300 ml. milk
100-150 gr. sugar
80 gr. starch
Vanilla
Berry layer:
400 gr. frozen berries
300-350 ml. liquids (juice + water)
2 sachets of jelly