Today, together with my parents, I want to cook krucheniki with prunes and walnuts, baked with roasted vegetables. It's quite simple: first roll the meat rolls stuffed with prunes and nuts, fry until golden brown. Then we will make a roast and lay out the prunes with prunes in the form together with the roast. Let's bake and enjoy our family meal. Watch the video recipe, listen to interesting stories from my parents and cook with us!
Portions: 4
Preparation time: 30 minutes
Cooking time: 20 minutes
Ingredients for a holiday meal
500 g pork (entrecote)
150 g of prunes
100 g of walnuts
2-3 tbsp. l. oil
to taste salt and pepper
For the sauce:
1 carrot
1 onion
1 sprig of rosemary
2 st. l. tomato paste
150 ml of water
2 st. l. oil
to taste salt and pepper
Step-by-step recipe for cooking meat rolls with prunes
Cut 500 g of pork entrecote into 6 pieces about 1 cm thick.
Lay the meat on a board, cover with cling film and beat with a meat hammer. Do this carefully so that the meat does not break. Add salt and pepper to the pork on both sides.
Chop 150 g of prunes and 100 g of walnuts.
Spread the filling on the pieces of meat and wrap in rolls.
Tie each roll with string so that it does not untwist during cooking.
Heat a frying pan with 2-3 tbsp. l. oil and fry the breadcrumbs until golden brown.
Peel carrots and onions for roasting. Grate the carrots and cut the onion into cubes.
Fry onions and carrots in a preheated pan with 2 tbsp. L. oil to the softness of onions. Add a little salt and pepper and 2 tbsp. l. tomato paste. Stir and pour in 150 ml of water. Stew until the water evaporates.
Put the breadcrumbs and roast in a baking dish. For flavor, add rosemary sprigs. Bake for 20 minutes in a preheated 180 degree oven.
It's easy to cook!
#EvgenKlopotenko #Klopotenko #Krucheniki #Holiday Feast #RecipeKlopotenko
⏱ Time Code:
0:00 - Prepare krucheniki with prunes
0:16 - Ingredients for meat rolls with prunes
0:40 - Acquaintance with Eugene's parents
1:17 - History of the Klopotenko family
4:16 - Yevhen Klopotenko's favorite childhood dish
4:41 - Is Eugene's father cooking?
6:00 - Cut meatballs, onions and carrots
6:20 - Mom talks about Eugene's childhood
7:15 - Who was Klopotenko most afraid of as a child?
9:50 - Did your father fall asleep in the dentist's chair?
11:45 - We make roasting for stewing
12:18 - Twist the twigs
12:25 - Questions and answers to parents from the audience
15:43 - We fry krucheniki
16:47 - Presentation of the finished dish
17:25 - Tasting of croutons with prunes
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✔ Desserts: • Десерти | Рецепти Торт...
✔ Fish dishes: • Страви з Риби | Рецепт...
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