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Donuts with garlic - the perfect option for borshch, so to speak. But today I will show you that donuts can be not only a supplement to the dish, but also to act as an independent dish. So we will prepare traditional garlic donuts for borshch, donuts with mushroom mash, which can be served as a hot snack and sweet donuts with rum dressing as a dessert. Enjoy!
Ingredients for cooking 12 donuts
400-450 g of wheat flour
250 ml of milk
100 g of soft butter or vegetable oil
10 g of dry yeast
1 st. l. sugar
½ tsp. salt
Ingredients for garlic dressing
2-3 cloves of garlic
5-6 sprigs of dill
2 st. l. vegetable oil
1 st. l. vinegar
salt and pepper to taste
Ingredients for mushroom dressing
300 g of mushrooms
1 onion
2-3 tbsp. l. vegetable oil
200 ml of cream of any fat content
40-50 g of hard cheese
whole, pepper
Ingredients for sweet dressing
150 g of sugar
40 ml of water
40 ml of cognac, rum or whiskey
How to cook donuts at home - step by step recipe
Add dry yeast, salt and sugar to the flour and mix well.
Add warm milk and softened butter (or vegetable if you want to get donut songs). Knead a very elastic dough that should not stick to your hands. If necessary - lightly sprinkle the table with flour. But do not knead the dough so that it is not too tight.
Leave the dough in a warm place under a towel or cling film for 40-45 minutes to rise. During this time, the dough should increase in volume by 2-3 times.
Wrap the dough and form 12 donuts. Carefully arrange them in a form pre-greased with vegetable oil or butter.
Leave to stand for 30 minutes. Bake in the oven preheated to 180 degrees for 25-30 minutes.
Garlic dressing with donuts
Meanwhile, prepare the dressings. For the first of them, finely chop the dill and garlic. Combine these fragrant ingredients and add salt, pepper, vinegar and vegetable oil. Generously pour this dressing donuts while still hot, so that they soak up the aromas.
How to cook pancakes
For the second dressing, finely chop the mushrooms and onions. Saute onions in a pan with a little vegetable oil until transparent. Add the mushrooms and completely evaporate excess moisture. Add cream and simmer for 2-3 minutes. Bring to taste with salt and pepper and add the cheese, pre-rubbing it on a grater. Let the cheese melt in the mass and serve this dressing to the donuts.
Recipe for sweet dressing for donuts
For a sweet dressing, boil the syrup with water and sugar. Add strong alcohol of your choice - cognac, rum or whiskey. Drizzle the donuts with syrup and serve as a dessert.
It's easy to cook!
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⏱ Time Code:
0:00 - We prepare donuts with three different dressings
1:12 - Ingredients for making donuts and dressings
2:07 - We make a tender dough for donuts
4:18 - Form donuts
Lifehack by Yevhen Klopotenko
7:57 - Prepare mushroom pancakes for donuts
9:43 - We are preparing a traditional spread for donuts
11:12 - Recipe for sweet sauce for donuts
12:42 - Presentation of Donuts with three different dressings
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👩‍🍳 I recommend to look at my other recipes:
✔ Recipes for meat dishes: bit.ly/34sXz0Q
✔ The best recipes for dinner: bit.ly/3avfrw2
✔ Lifehacks: bit.ly/3h1Yvyy
✔ Baking
Recipes for home baking: bit.ly/2WzjHlT
✔ Vegetable dishes: bit.ly/38Bptt9
✔ Desserts: bit.ly/3rgxKLi
✔ Fish dishes: bit.ly/3myWKdm
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