Thank you I was just wondering if I could use squash. One of my plants went a little overboard producing.

I am about to make butternut flatbread the same way, experimentation and adaptation is the spice of life.

11/17/2023 I have ripened bananas and I will attempt to make banana rotis (Indian flatbread, which is what Stacy is making) Cannot wait to do it. You do have excellent suggestions. I was thinking about the bananas, but veggies? WOW awesome

sn232 what?

Thanks sn232. Too bad can't make your comment sticky at the top so all will see it.

Thanks I could not make out what she said for the third ingredient.

Neither could I. I turned on the closed captions & the 3rd ingredient came up as the word "false" instead of Sea Salt. I agree that the recipe sn232 wrote should be at the top.

Thanks for sharing

I have my grandmothers guitar! It's an instrument to make spaghetti. Rolled on top

My mother (I'm in my 70's) would make Gnocchi with same ingredient (I think) then make the dough into snake like rods, cut them bite size, & then we'd thumb roll over the back of a colander to give the pasta the shape and bumps!! I think I need to try this but of course boil the pastas for a min or two. I loved the dowel suggestion in the video - even though I have a roller, I want the dowel.

Check out Pasta Grannies in UKposts

I really enjoyed hearing this memory of your grandmother 💕

Spaghetti. Fettuccine. I'm Italian. It's called mattarello the pasta roller. 👍🏻

While it could be ironic it's not, is it? No one is advocating back to flat out basics just trying to live your best life as you can. Nice one on the wood fire.

😄

@@marygayquigley9672 Yes!! Oh, yes!!! You hit the nail right on the head!!

Yes!😆

the new normal

Wow love this recipe. Thank you 🙏🙏🙏

Great idea! Thanks for sharing your twist

That sounds delicious!

Delish

Yes they do pop!

Sweeet 😂

Thank you for adding about about Yeshua. Thank you.

Eva Snyder, thank you! That sounds really delicious, and super-easy! Bet it can use gluten-free flours,too?

Because it is a flat bread it doesn't need gluten. Other people have commented that they had success with gluten free flours.

THANK YOU!!!!!!

I hate sweet potatoes, squash, and pumpkin. Can regular potatoes be used?

+Rk H regular potatoes will work but they won't be as flavorful or healthy.

You can cure your symptoms and diabetes (type 2) easily Search for ‘dr berg’ on you tube he will teach you. :-)

Hi Kathy. I heard you're pain in the comments and I wanted to share with you something that I have tried that has really been helping me. basically 2 things. start each day with a tablespoon very good extra Virgin cold pressed Olive oil mixed with a tablespoon of lemon juice. drink that on an empty stomach with a glass of water . what that does is begin to bring down the inflammation in your body you are extremely inflamed and all those issues are going to begin to calm down . the 2nd thing is start walking everyday begin with 10 minutes and then go up to 30 minutes A-day you're gonna see and feel great Mental and physical results take care God loves you

@@MooMoo-fw3kh thank you so very much!!! I’m definitely going to do this! I’ve been reading and learning so much! I’m also on a candida diet!

@@DJ-uk5mm thank you! I’m looking up this dr today!

I'm healing many of these issues with Medical Medium info. Am 70% raw diet most days (ca. ADoot as much or little info as you like). Cleanse to Heal and Liver Rescue (Anthony William) are favorites. Hope you feel better soon.

Canned pumpkin!!! Thank you. (I have a bunch of cans)

Oh hey! Great idea. We’re gluten free and I was curious about the transition.

Which gf flour? I was also thinking to try pumpkin since that’s what I have and maybe add some pumpkin spice to it.

Carol Love, Thank you for the tip I will try it.

I will have to save my whiskey bottle.

When rolling pastry dough, I use a bottle with ice water in it.

We do that at home too. It makes sense because the dough sticks. That reminds me, I need to find a good glass bottle. 🥴

@@anitabellefeuille7362 why the ice -water in it ? I've never heard of this.👆 so I ask to learn why ?

Thanks Beth

Jennifer Flockton well thanks for watching Jenny and a cottage by the sea sounds pretty good 😉

Everyone has problems in their life, but yours sounds very blessed, regardless of what you might have been through. I loved hearing about how you've lived and your surroundings - sounds heavenly!

Jenny you should start a youtube channel and show us some of your tips and tricks. Love your story. I too came here by happy accident. I too grew up in council housing and also now live by the ocean. Am vegetarian and buy organic wholefoods as often as possible. Would love to see some of your recipes one day. :)

Sounds like you've lived quite a full life Jenny. As you can see, I'm a Jenny too (our names mean 'female donkey'!! Beasts of burden we are! But reliable, eh?!) Anyway, though it isn't easy, I wanted to live something of a self-sufficient life, & used to cook, sew, recycle, compost, grow many veges & was very happy doing so. My (now ex) husband didn't feel the same about my interests. Sad circumstances, here too, have cut short my successes & delight with home growing. I can't stop trying though everything has changed dramatically. I used to live by the sea before my 'self-sufficient' phase. I'm 60. Health not so great. The sea air must be doing you a lot of good (I hope). I'm very sad you have no garden. I sometimes think of what it would be like if I was to be asked to relocate to a smaller (more manageable) home. I'd hate it I think. There's a UKposts channel called Home Grown Veg. He grows in pots as well as his garden...in England. Well worth watching. I love his casual style of presentation & adore his dog, Molly! All the very best to you, Jenny. I hope you have some interest/s that delight you & replace that joy your gardening days gave you. :)

Good on ya Jen 👍

Michael Todd never too old for Internet or any thing if you keep UP.! LOL ..I'm 81 on Nov . 6th. nice you watch with grams,but the put down is not nice....just sayin'

@@annmariewright1807 Maybe Michael's grandmother feels she's too old to learn or use. It may be HER opinion, not Michael's. Obviously, he loves her to pieces or wouldn't spend so much time with her, so this mightn't be a put-down, but an observation.... just sayin'

what is the maximum age to utilize the internet?

Awesome that you spend time with her.

Annmarie Wright hope all is well with you❤️

use rice or potato flours they are gluton free

Can you tell me what the disorder is called? My daughter is having trouble with dairy and gluten and corn and I’m curious if that could be what she has.

@@msgottaneedtoknow It’s called EOE. Eosinophilic Esophagitis. It’s more common in children. Allergies (usually from food) that cause the eosinophils (white blood cells) to accumulate in the esophagus, sometimes other places. It can cause food to get stuck due to narrowing. In children I think it causes poor appetite and stomach problems. If you Google it you should find some info. It took several years to get a diagnosis and used to be rare, but for some reason more people are getting it, or at least more doctors are learning about it. Doctors kept blaming it on gerd. Finally an endoscopy with a biopsy showed the high count of eosinophils in my esophagus. Allergy tests weren’t very helpful. A blood test specially for eosinophils could show something. Hope this helps. 🙏🏻 A GI doctor is your best bet.

I have the same problem with wheat and dairy. I’ve seen several GI docs and had many tests and biopsies, but never told about this. Thanks for sharing this info.

@@kimslyffnow11 Yes, happy to answer any questions you have, if I can. I know how frustrating this can be. 🙏🏻

🤠👍

Making good hummus and flat bread at home..tough to beat.

I love acorn squash, big time. Gonna try it your way too. Thanks.

Old is gold.

MAY THE ANGELS ATTEND YOU AND YOUR CHILD! KNOW THAT YOU ARE LOVED! ☮️❤️💥🌈🌎😇😇😇😇😇😇😇😇

SMA1mommy John

Bless your heart, love!

May God touch you and your child

SMA1mommy...I just turned off the video for a minute or so, and prayed for you and your child to the God of the perfect, inerrant King James Bible. If you haven't done so, repent toward God; admit you can't save yourself; believe in the death, burial and resurrection of Jesus Christ; and call upon Him to grant you the free gift of eternal salvation.

Any vegetable could be blended or processed with a food processor & substituted for the sweet potato I think.

I know this is a 3 ingredient flatbread BUT I will mix some butter AND I can already taste it! Yes cauliflower or any veggie! Thank you so much for this recipe! New sub here. From Anaheim California USA 🇺🇸 🇺🇸💕🌺🌹👍😀

Your comment warms my heart 💛💛💛

how much almond flour did you use thanks

@@sissysimpson792 The rule of thumb for substituting for wheat flour is gram for gram. 120 grams gluten free flour equals 1 cup (120 g) of whole wheat flour.

Gosh thats a lot of insoluble fiber , good luck to your intestines . And yeah paleo Europeans just plucked coconuts right off the balmy beaches of Denmark.

I did too, but the dough didn't roll out very well. It kept breaking up. Any ideas??

@@CiaRose5858 Too much flour ?

thank you! I was wondering if i could use irish potatoes for this.

Yum.

Good idea since I have white potato in the house and onions sprouting, I can use in this recipe

You can use whatever spices/herbs you like. I have made a similar flat bread with italian herbs; mexican flavored with taco seasonings for quesadillas. All manner of ways to "re-invent" the flat bread.

+Lisa G 😉👍

Lisa G That's adorable, Lisa!

but do you use icky, stinky old shirts?

Cattails are against the law to pick where I live. They only grow near wet places (marshes, etc) and are protected.

Kimberly Lyons Wow!

I'd like to learn that myself.

Kimberly Lyons I

MVIsland , ?!? WOW....cattails protected? Elsewhere, they might be considered "noxious weeds", as so many other food and medicine plants have been labeled; we're in WA State. Can't grow Milk thistle to protect the liver, or to eat the leaves...or big fines.

thanks LOVE TO HEAR IT!!

Cool!

Watching videos of people making food while fasting. Classic.

I am in Jamaica. I grew up in the rural area. Anything about off-grid appeals to me. Whenever l visit my old home, l go off-grid. Thanks for sharing. It's modern time, but l do whatever makes me happy.

Guildbrook farms

Totally! The cabin somewhere in the intro would be super helpful! Or maybe I'm the only one? lol

you're not alone. Lol

I did that too at first. Love the intros though. Fun idea.

Hahaha, it happened to me too, so i went back to click again on the right link and it was the same lmao =D

LifeGoesNorth

What flour did you use? I am thinking I will try with coconut flour.

The problem with gluten free flour is that gluten is the binder that holds bread together. So if using a gluten free flour , it is necessary to have some other binder in the flour or bread. In this case it was the sweet potatoes in the bread that acted as a binder. I believe eggs can work as a binder in other gluten free breads that tend to fall apart.

I was surprised she mentioned coconut flour in the video as it is a very different four to bake with. Typical coconut flour recipes call for much less flour than other kinds and a lot of eggs. Coconut flour is heavy on the fiber and absorbs a lot of liquid.

Hi Sara Jacobs, could you please tell us which flour you used? At the beginning of a gluten free diet, many people are a bit lost...Thank you very much for sharing your experience

I think she used sprouted wheat flour. I am going to try this out with buckwheat flour tomorrow. I am on a hclf gluten free diet. This flatbread will be a welcome addition to my meals. I am going to skip the oil alltogether though. A none stick pan will do just fine :-)

@Julie O'Donovan These could prob make great crackers too! Thank you, Stacy! God Bless all of us who work to make this world a *better* and *more loving* place, IJHN Amen.

" raw sugar and Powdered cinnamon. " I just had a flashback to my younger days when we use to bake everything, and we put the powdered cinnamon and sugar on the pie dough scraps, and baked for an extra treat

let us know how you like it and share the video with your friends =)

+OFF GRID with DOUG & STACY will do :)

Yes. I added a little cinnamon and nutmeg, and fried them in butter, and they were fab!

Wow !! I love cinnamon .

When I try these, I'll use my tortilla pan - flat round griddle of cast iron.

Nearly Organic Noshing - How did your sweet potato and coconut flour flatbread work out?

I still have not tried it yet. It is on my list........ I will definitely post a pic on Instagram, when I make it. My account name is shannahon77. I think, this might make a good flatbread base, like what they use at Crispers (chopped chicken, coconut, drizzled honey........

Nearly Organic Noshing -- if you use coconut flour, you might only need a third of the amount of flour ...

I used sweet potato flour

Imma Ware This is the info I needed. Did you make it with coconut flour? I have coconut, almond, and amarath flour and also a paleo flour. Do you know which is best?

Pretzel Logic you probally saved a few children with that call. Good call.

Pretzel Logic : Try a little thinking logic ! That broom handle is in contact with the dough for such a minimal amount of time that there's nothing to worry about. It's not like she's cooking in soup !

Still... I am for recycling and re-purposing, but for me, this is also pushing it too far, lol. Get a dedicated rolling pin and learn to use it, lol! Voila.

Perhaps they sanded the broom handle and they seasoned it with coconut oil.

My Mum use to use a milk bottle when I was a kid. In Asian cooking they just use their hands, no rolling "kneaded." : )