In this video, I'm making a MERINGUE ROLL! This is an extremely delicious dessert that literally melts in your mouth and is not difficult to prepare! GLUTEN-FREE dessert! VERY FAST, DELICIOUS AND SIMPLE!
INGREDIENTS for meringue cake (baking sheet size 30x40 cm):
180 g of egg whites
8 g vanilla sugar
250 g powdered sugar
pinch of salt
1 teaspoon lemon juice
20 grams of corn starch
Bake at a temperature of 155 degrees Celsius, top to bottom mode without convection for about 35 minutes .
INGREDIENTS for cream:
100 ml of chilled cream (fat content not less than 30%)
250 g of mascarpone (chilled)
16 g vanilla sugar or vanilla extract
berries for filling (at least 100 g)
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#meringue_roll
#gluten_free
#cakes_&_cooking
#recipe