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Ingredients:
Apple filling:
- 8 apples
- 180 grams of sugar
- Juice of half a lemon
- 1 packet of vanilla sugar
Biscuit:
- 4 eggs
- 180 grams of sugar
- 120 grams of flour
- 50 grams of starch
- 1 tablespoon baking powder
- 100 grams of butter
Cream:
- 300 grams of creamy curd cheese
- 150 grams of powdered sugar
- 150 milliliters cream 33%
Syrup for impregnation:
- 0.5 cups apple juice
Chocolate glaze:
- 30 grams of dark chocolate (72% cocoa)
- 3 tablespoons cream 33%
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