Hello my dear friends! Translucent caramel from the three simplest ingredients is always obtained. In this dessert, you can use almost any fruit and berries.
TRANSPARENT CARAMEL RECIPE:
200 g of sugar
70 ml water
10 ml lemon juice
Step-by-step recipe at the end of the video:
1. Prepare fruits and berries: wash, remove moisture, put on skewers.
2. Mix water, sugar and lemon juice.
3. Cook the caramel over low heat for 10-15 minutes until golden brown. We check the readiness of the caramel as follows: if a boiling drop of caramel in ice water has become solid, then the caramel is ready.
4. Quickly and carefully dip the fruits and berries in hot caramel. Quickly! You only have a couple of minutes!
5. To avoid smudges, we lower the fruits and berries into cold water.
Bon appetit!
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