My Meals of the Week (10)

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Hi There, this is my weekly video showing you what I had for my meals over the last 7 days. Do please share this with your friends on social media and if you're not already subscribed to my channel, then feel free to so before you leave.
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КОМЕНТАРІ: 70

@colleenmcaleer9357 Рік тому

Thank you for your wonderful ideas.

@lind. Рік тому

What an excellent selection of meals. I made your pork and apple rissoles for dinner today and they were fab - thanks for the recipe. Have a good week and see you soon.

@jasonredshaw71 Рік тому

It’s called a sausage n bean melt. Love, them

@dglawrence5970 Рік тому

Those meals look delicious. Thank you for sharing.

@marthaanthis3980 Рік тому

Thank you for sharing

@becchessari1 Рік тому

Thanks for sharing mr Paul I make baked bean toasted sandwiches with cheese :) they are so good

@opethjewel Рік тому

Love all your videos!!! Please make a video about the hand pies please!!❤

@michaelosborne3414 Рік тому

Mr Paul thank you for passing on classic British Village bakery recipes to the next generation. So often I look for recipes to recreate that village bakery feel and your recipes are always spot on. Would you consider doing a classic British bakery style chocolate dipped flapjack?? Cut into triangles of course, and served in a white paper bag which turns clear from the grease 😊

@karenbrest187 Рік тому

Thank you ,- each meal looked so delicious 😋

@cherylf.4616 Рік тому

Your menu consists of so many healthy foods, Mr. Paul! 🥘 🍲 🍱 🍲 Your pork chops, apple sauce, roasted potatoes, sage and onion stuffing, along with cauliflower cheese! Yummy! 😋 Although I enjoyed your every day of the week! Thank You Mr. Paul! ❤️ Have a good week ahead!

@amesstoday Рік тому

Everything looked amazing! Do you have a gluten free pie crust recipe?

@MrPaulsPantry Рік тому

Sorry I'm afraid I don't, but there are many recipes online.

@suejackson5023 Рік тому

Wow, Mister Paul, your snacks are blue ribbon fine dining to me! Thank you for these great ideas. ❤

@MrPaulsPantry Рік тому

Glad you like them Sue, nice to hear from you again.

@Jean_in_Stillness Рік тому

Mr. Paul, all the the dishes you have prepared look delicious. I especially enjoying seeing the weekly "bits n' bobs" evolve into an appetizing dinner plate. (The dogs likely do as well, especially if any surplus from the preparation😊) Asparagus is just coming in season here too, and I was happy to find some at the shop this morning. Take good care.

@MrPaulsPantry Рік тому

So nice to hear from you and thanks, I will be taking care. You stay safe too,

@judith4985 Рік тому

I’ll keep you in my prayers Mr. Paul. God Bless!

@MrPaulsPantry Рік тому

Thank you Judith

@millyslunch6930 Рік тому

❤️🙏🏼🙏🏼

@LindaCHoward Рік тому

Every meal just looked delicious. I need more days in the week to try making these. I look forward to your Thursday meal, making use of the leftovers and scraps. I’ve started doing that more too because I’m inspired by your having a think about what to do with them and not rushing in. Terrific video as always, thank you for taking the time to create them 🌟

@MrPaulsPantry Рік тому

Thank you Linda.

@rcdoodles6214 Рік тому

That savoy cabbage looked fantastic! This winter I made braised red cabbage several times - so easy and delicious, baked with a little onion, butter, vinegar, sugar, grated apple and cranberry jam. Your meals looked very beautiful and tasty. Your savory pies are perfection on a plate! Thank you for sharing with us. 🦋🌷

@MrPaulsPantry Рік тому

The red cabbage sounds great! Thanks for watching and also for your comments too.

@rickypope8076 Рік тому

Another satisfying watch!!! Thank you again!!! Hugs and prayers!!!

@MrPaulsPantry Рік тому

You are so welcome Ricky and thank you for your prayers.

@janetdelen2852 Рік тому

As usual, another fantastic weekly presentation. My favorite has to be the pork chop. Hope the Dr. visit was all good and that you're still on the mend. Looking forward to the next menu Hugs...

@MrPaulsPantry Рік тому

Hi Janet, nice to hear from you, unfortunately the hospital news was not really what I wanted to hear, but, I'm doing OK, thanks for enquiring.

@blueowl2428 Рік тому

Love your presentation. Great pairing ideas!

@MrPaulsPantry Рік тому

Thank you, you're most kind.

@judyhock5422 Рік тому

Liver and sausage, the best of two worlds!

@MrPaulsPantry Рік тому

Here, Here Judy, I can never understand folk who dislike liver. Perhaps as my stepfather was a pork butcher am a little biased.

@laracroft9679 Рік тому

Nothing more comforting mince and onion pie after a long day and trip to hospital.. hope all's well 😊

@MrPaulsPantry Рік тому

Thanks Lara, the news was not really what I wanted to hear but, I'm managing Ok, thanks for enquiring.

@minkademko2335 Рік тому

Greetings from the East Texas Piney Woods 🤠🖐️👍❤️ Why are leftovers so delicious? Is it because they are ready made? Just heat and eat! No prep time.

@GolDreadLocks Рік тому

Hi! I believe it is 2 reasons 1- the flavours have time to 'marry' and intensify, and 2 - the taste is sooo good, but there is usually only a bit left so we savour it to the last mouthful!

@kath-phlox Рік тому

What a good idea to put cabbage with mash. I had a cheese and onion pie I made a few days ago served with baked beans... Epic :)

@MrPaulsPantry Рік тому

Sounds good. Thanks for watching me. Don't forget, if you have any ideas or requests you can always Email me at: PAUL@Mr-Pauls-Pantry.com

@mandyhall3271 Рік тому

Every meal looked delicious especially the gammon with bubble & squeak, my favourite. I’m making chicken and leek pie this week. Thankyou sir 👍🏻💕

@MrPaulsPantry Рік тому

Sounds great Mandy.

@ilax4244 8 місяців тому

Chef Paul 🙋 are you posting on Facebook or TikTok.. Hope you are ok...blessings from California..

@cathyleposa-petraud8054 Рік тому

.... Lovvvvvely, Thanksss for helping meee with Greeeat Ideas👍😋👍💕💕💕

@MrPaulsPantry Рік тому

You're very welcome Cathy

@grahamturner5963 Рік тому

Great use of the odds and ends on Thursday, Mr Paul. Haven't had Duchess potatoes in a while. Tomorrow is my mystery pie day. I'm hoping it's either corned beef or minced beef and gravy. If it's apple or rhubarb, then dinner is going to be interesting 😅😅

@MrPaulsPantry Рік тому

Sounds interesting, do please keep me informed. LOL

@grahamturner5963 Рік тому

@Mr. Paul's Pantry - Hallo again 😃 I got lucky with the mystery pie. Turned out to be chilli beef with sweetcorn and kidney beans. Very tasty

@bebejohnston Рік тому

I really love this part of your channel, the presentation of your meals and the variety is amazing,I made the chicken and leek pie the sauce was beautiful I cheated with the pastry (shop bought) but still amazing, I loved your Sunday dinner today Thank-you once again for the work and effort you put into your channel. Ps I hope your health is ok ❤

@MrPaulsPantry Рік тому

Hi Bebe, NEVER ever apologise for using shop bought pastry, I know many people from the feedback I get who would never have tried any of my recipes if I had insisted they made their own pastry. Shop bought pastry today is a world away from how it was in the 60's & 70's.

@belindagordon8847 Рік тому

Lovely Mr Paul , except the liver which I cannot normally look at never mind eat, but even that looked nice. I could have devoured the rest tho! Thank you for sharing I really look forward to these videos. X

@davidbowie2046 Рік тому

Great them Paul. Proper traditional stuff that reminds me of my Mum. The pork chop roast looked great! Saves you doing a full roast meal too. You really must make some Scouse. I'm from Liverpool and it's the dish of the City. You may call it stew, but here it's Scouse. Best is if you do a big pan of it it will last you a few days.

@MrPaulsPantry Рік тому

Hi David, I do have a recipe for a Scouse on my website at this link; mr-pauls-pantry.com/how-to-cook-a-scouse/

@jaynerobinson4960 Рік тому

Lovely meals Mr Paul. I wonder, do you get corned beef in Spain and if you do, do you have a corned beef hash recipe?

@MrPaulsPantry Рік тому

Hi Jayne, yes I do, just follow this kink to my website mr-pauls-pantry.com/ and type 'Corned beef' in the search box on the website page.

@realdealteal111 Рік тому

i liked them all! I'm glad you are making such interesting food, though I guess for you it is typical but for me it is so interesting. I would like to try making bubble and squeak sometime. I really like cabbage!

@MrPaulsPantry Рік тому

Glad you like them. Bubble and Squeak can be made with any kind of leftover potato and greens, my favourite is with crushed Roast potatoes and cabbage and also peas, in fact any Sunday roast leftover veg. When frying it, make sure you get a nice crust formed on the bottom, that's the best bit.

@Pony5950 Рік тому

@@MrPaulsPantry If it ain't burnt it ain't done and HP is a must :)

@danslotlarsen Рік тому

Dear Mr Paul, Could you please post a recipe for your favorite homemade white bread? I think your videos are great, and wish you all the best.

@MrPaulsPantry Рік тому

It's at this link ukposts.info/have/v-deo/j2SpaZ1uepqgtJ8.html

@judith4985 Рік тому

I love your weekly meal presentations. Wonderful ideas, and I like the way you use up your bits and bobs! I like the idea of the puff pastry, beans and sausage. I have everything I need to give it a try. One question. What is your recipe for minted peas? Do you use spearmint? I hope all went well with your medical appointment! Do take care!

@MrPaulsPantry Рік тому

Hi Judith, yes I use ordinary garden mint and drop it in the cooking water. Unfortunately, I did not get the answers I was hoping for at the hospital. but, I'm doing OK thanks.

@GolDreadLocks Рік тому

Aaaahhh... Meals fit for a King/Queen! Hello Mr. Paul, another wonderful week of delights, and I see the parsley sauce again, so when you have a few spare minutes, could /would you make a video, or just verbally pass your recipe for it along to us? Thank you, much appreciated! 'Till next week/time, Stay safe, keep well...

@MrPaulsPantry Рік тому

Thanks and here is your Parsley Sauce Recipe; Ingredients 40g/2oz butter 40g/2oz plain flour 500ml/17fl oz milk salt and white pepper 4 tbsp finely chopped parsley Method Melt the butter in a saucepan over a medium heat. Stir in the flour and cook for 1-2 minutes. Take the pan off the heat and gradually stir in one-third of the milk. Return to the heat and simmer, stirring, until all the milk is absorbed. Repeat this process until all the milk has been added. Simmer gently for 5 minutes and season with salt and white pepper. Stir in the parsley and serve. I hope this helps

@GolDreadLocks Рік тому

@@MrPaulsPantry This is Great! Thank you!😗

@cookingwithsohail 10 місяців тому

🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉

@lauraellen189 Рік тому

Hello Mr. Paul! Lovely meals as ever. I love how you create a meal with leftovers! I am just curious: Did you speak Spanish before moving to Spain or learn it there or is it possible to get by with English?

@MrPaulsPantry Рік тому

Hi Laura, when my late wife and I came here 25 years ago we did not have one word of Spanish, We opened a bakery and took it one day at a time. We had the bakery 11 years then I sold up to take care of my wife, who I sadly lost in 2017. I still live in the same house.in a mountain village, just myself and three rescue dogs.

@lauraellen189 Рік тому

@Mr. Paul's Pantry I am very sorry about your wife. You both must have been very adventurous! I speak Spanish, that is why I was curious. I am glad you have furry friends!

@francisraffle2948 10 місяців тому

Hi mr Paul lovelymeals I love cabbage I'd rather have veg than potatoes I used togo mums every Saturday and one Saturday we were having cabbage so j saidto mum ill have onepotato and mum's aid are you on a diet and j said no ill have plenty of cabbage instead of potatoes mr Paul do you just use lard when making pastry it looks so crumbly my mum just used lard and her minced beef pies were so lovely and that cheese beans and sausage melt you made looked better than greggs because the was more filling in it love fran xxxx

@buddyboy4x44 Рік тому

Great looking food. Do you eat it luke warm? By the time you actually sit down to eat it after filming it must have lost a lot of the heat. Most of the plates you served on were not microwavable.

@MrPaulsPantry Рік тому

Hi, well in my weekly meals I'm only filming the plating up, not the actual cooking. When I make my recipe videos I usually pop the finished plate in my small toaster oven whilst I move the cameras and lights. Thanks for watching and taking the time to comment.

@buddyboy4x44 Рік тому

@@MrPaulsPantry That aside, your videos are inspirations and appreciated. Good job.