Eggplant. Eggplant caviar is a delicious combination of eggplants, bell peppers and other vegetables seasoned with fragrant parsley.
Eggplant caviar with vegetables is easy to prepare, and in winter such caviar will delight you with memories of summer.
Eggplant caviar is made from the most delicious vegetables that autumn has given us.
Eggplant caviar with vegetables can be both an addition to a side dish and an independent dish as an appetizer.
Ingredients: eggplant ------1.5 kg.
carrot -----700 gr.
bell pepper ------700 gr.
onion -------700 gr.
tomato------1 kg.
garlic --------8-12 cloves.
parsley ------- 1 bunch.
ketchup --------2 tbsp. l.
vegetable oil -----400 ml.
sugar, salt, hot pepper ----- to taste.
Bon appetit, good luck with everything