I am an elderly woman and I am also weak. Thank you for your recipe they came out delicious and were very easy to make. At the moment with the current global economic depression to buy bread is very expensive. This recipe is my more cost effective than shopping and very much fresher. Also enjoying the heavenly smell of bread baking in my house. It gives you an appetite and makes you look forward to supper.

"Just need 2-Minutes to prepare" - "Let the dough rise an hour" - " let the buns rise about 60 minutes" - And I definitely saw kneading!

I love your clips! No loud annoying music and no talking 🫣. Straight to the point and simple. Thank you.

This is such a fantastic recipe for one who doesn’t know much about bread making. Easy to follow and results are great. Family loves it. Thank you so much 😊

NH here. This recipe was fantastic, and your demonstration to make was as well. I enjoyed making these buns, and the family enjoyed them for dinner with our fish chowder. I couldn't wait to dinner to try one, so sampled with my tuna sandwich today. Delicious, and filling! A keeper recipe!

I used what I had on hand so all purpose flour and oat milk and omg my fam had never been so impressed. Thank you! 🙏

OMG the buns were perfect!! First trial and i was so happy and so proud. Can you even imagine that? THANK YOU SO SO MUCH for sharing. God bless you🙏🏽🙏🏽

This is literally the best recipe I’ve ever seen I’ve made this like 5 times and it’s amazing every single time THANK YOU SO MUCH FOR SHARING ❤️

These buns look absolutely yummy. Kudos to the baker for her incredible recipe.

I just tried it and it cooked perfectly even the bread is so tasty and soft. My grand daughter love it so much. I dont have kitchen mixer and without kneading it help me a lot. Thank you so much for this technique. I just subscribed to your channel now. This is recommended.

I did this recipe yesterday and made a full loaf of bread! It was absolutely delicious! I spent only 5 minutes kneading the dough. It came out so fluffy!

I’ve been using this recipe every week for two months. Love it so much!

I just baked them and they are delicious !!! thanks for sharing 🥳

This is the best bread recipe I've ever made. It's worth trying!! Thank you so much.

I made these today and they really are super simple and delicious. There is no actual kneading required - as shown in the video, you simply tuck and roll as opposed to stretch-kneading. I've never been able to get bread right, but this was so straightforward. The dough was super sticky and an absolute pain to work with but that is the nature of the dough, so just keep with it and trust in the process. I will say that 175 degrees celsius for 22 mins is probably a bit too high as I was *just* about quick enough to take them out of the oven to prevent a hard shell, so I think next time I might try 170 degrees or a somewhere in the high 160s to see how that works. But these are super fluffy and soft and the perfect bread roll! Definitely using this as my go-to from now on - thank you for posting :)

I added some coconut filling to recipe and it turned out very well. Very convenient bun recipe as it doesn't require kneading. Thanks for the recipe.

Excellent recipe, I cut the sugar to 1 tbsp and it came out perfectly! The first bread I've ever made that was a success and the easiest bread recipe I've ever followed. I needed to wait more than an hour for it to double in size, more like 2 hours until that happened. There is folding for this recipe but I didn't do any kneading. I will be making these again.

As suas receitas são maravilhosas. Obrigada por nos ensinar. Eu gosto muito do som real que acontece🤗

Today I made bread myself for the first time with this recipe, and let me tell you it was PERFECT! The bread was so soft and squishy and tasted amazing. Me and my family absolutely adored it.

I made 8 buns last night. Perfect result and delicious. Thanks Qiong Cooking.

QUE RICOS SE VEN Y MUY FÁCILES DE HACER, GRACIAS POR COMPARTIR

They are absolutely delicious, thanks for sharing and showing us hot to make them. The cook time was spot on too, perfectly browned.

I just completed this today using normal plain yogurt. D buns came out so soft & fluffy! I mix everything last night then put d dough in d fridge for bulk fermentation, then continue with reshaping & 2nd proofing just now. It was a big success! Thank you so much for this recipe sharing. Love from Malaysia ❤

These were perfect. Made a double batch for BBQ sliders. Fluffy! And don’t fall apart as a sandwich.

Ваші рецепти просто супер 👍👍👍👍👍👍Весь час получаються смачні😋😋😋😋😋

どの動画もふわふわさがたまらないです😍凄く参考になります✨

Que pão maravilhoso. Massa perfeita. Com certeza focou delicioso

I just made it & it was a huge success! This is my 3rd time baking bread & this recipe is the most successful one. Thank you so much for the sharing. Love from Malaysia ❤

Thanks for sharing this wonderful and delicious recipe 👌

Thank you for the simple and easy to follow steps ! 👍 I never make these rolls before and in fact i just started learning to make breads by hands ✋ ! 1st time made successful and breads very soft and tender textures and soooooo happy ! I have subscribed to your channel to watch your good teaching! Thank you once again and warm greetings from Singapore 🇸🇬 to you and all who are learning from you ! 😍

Thank you for this receipe. It is amazing. I replace the oil with yogurt and whole wheat flour and it came out soft and fluffy and taste amazing.

This is the easiest recipe I've seen. Been making it every week now, no fail - thank you so much!

Que ricos se ven, los voy a hacer. Gracias por compartir tu talento... Salidos desde Argentina 😘

特别喜欢大琼的频道呢，没有复杂的背景音乐和过程，简单的食谱，干净的镜头，真的让我把对烹饪的兴趣都提上来了呢❤️

I made this today but in a loaf and its the best tasting recipe I've ever had, including my own I've been making for years. I wish I could show a picture....great rise and everything and very soft! I will definitely make the rolls next! Thank you for sharing this awesome recipe!

I watched this video today and decided to follow your recipe and was so surprised by the result! I made a delicious bread following such an easy steps! Thank you for sharing!

Le résultat est juste magnifique 😍 Merci pour le partage de cette délicieuse recette qui paraît facile à réaliser grâce à vous 😍👏👏👍👍

Perfect! There's a local sandwich shop that makes the best foot-long sandwiches. What sets them apart is the super soft bread that they make fresh each day. They won't give me the recipe, but they'll sell me the bread. LOL! I think that this is their secret! I've been to every bakery, but all of their long rolls are hard. I'ma thinkin' I'll try this recipe in a foot-long size... It'll be a success, even if it's a failure!

I made these for anyone thinking about making they are worth it so fluffy and good. Put honey and butter eat warm. Ty for sharing my kids loved them.

Thanks for this recipe ❤ they came out great!!!! My family loves them!!!!

感謝食譜，第一次做就成功了 抹蜂蜜跟加一些巧克力粒進去都很好吃☺️

Great recipe. To make things easier: Super Fluffy Milk Buns (No Knead) Ingredients 230g (0.95 cups) Lukewarm milk 4g (0.5) Tbsp Instant yeast 38g (3 Tbsp) Caster sugar 1 Egg 15g (1 Tbsp) Cooking oil 350g (2.25 cups) Bread flour 3g (0.5 tsp) Salt Baking dish: 23x23cm (9” x 9”) Instructions Preheat the Oven to 350°F. In a large bowl, combine 230g of warm milk and 4g of instant yeast, 38g of sugar, 50g of beaten egg, and a tablespoon of cooking oil. Stir well with a spatula, so that the yeast is fully dissolved in the milk. Add bread flour (350g) and salt (3g), and mix well with a spatula. Stir until you can't see the flour, about 2 minutes. Cover with plastic wrap and let it rise for about 1 hour. When the dough has doubled in size, punch it down to remove the gas. Sprinkle a layer of flour on the counter, place dough on the counter, and sprinkle it with flour. Fold the dough by hand a few times to shape it into a round. Flip it over. Divide into 9 evenly sized pieces. Take one piece,, sprinkle with flour, then fold and shape into a roll. Repeat for all remaining pieces. Cover the rolls with plastic wrap and let the dough rest for 15 minutes. Repeat the shaping process for each roll one more time. Place the rolls into a 9” x 9” (23x23cm) baking pan, cover, and allow to rise for 1 hour. Sprinkle a thin layer of flour on the surface of each roll. Bake in the middle of a preheated oven at 350°F for 22 minutes, covering with aluminum foil for the last 8 minutes to prevent browning.

Made these rolls and came out perfect. I highly recommend these rolls.

I did them! My dough didn‘t raise as yours but it still came out very fluffy 🥳 after I baked them I put fluid butter on them and then i covered them again for a couple of minutes. At the end I put sugar on them 👍 Thank you😊

oh my god, this recipe is amazing, easy+super delicious, we just finish the fourth bun, warm and soft right out of the oven. thank you very much!

Me deu água na boca.

I made these today and they came out fantastic. Thank you for sharing❤

Thank you very much for sharing the recipe, I made it today and it turned out delicious.

Encantada con esta receta tan sencilla y fácil de hacer, gracias por tu receta Qiong, la voy a realizar pronto

Uauuuuu que maravilha deu água na boca aqui muito capricho incrível e diferenciado parabéns 😍❤️😋

🙏I absolutely love this bread recipe, thank you for teaching

I just made these. They turned out great!❤️

OH MY GOD!!! I’m lazy for baking but I’m doing this 100%!!! love it

I make these buns often. If you let the first large dough rise covered 1 hour, before you very gently, (not squish down) leaving air bubbles, you dont have to roll balls twice. Then leave rise in oiled pan. Delicious recipe.

Благодарю за рецепт! Получились с первого раза! Получила удовольствие от процесса выпечки, а результатом насладились всей семьёй! 👍🌈🌞👏💗. Творческий успехов!

This recipe really works! It definitely took me much more than 2 min as advertised but the end result was amazing! I felt my bread a little less sweet than what i may have preferred.

Your milk buns look incredibly delicious. Great recipe. Thanks for sharing

i just made these and they are the best rolls i have ever made! thanks for this great and easy recipe!👍

Невероятные мягкие вкуснющие чудо- булочки!!! Получились как у автора в ролике - высокие, слегка золотистые. А на вкус...не передать, какие замечательные! БЛАГОДАРЮ!

super łatwe do upieczenia bułeczki, dziękuję za filmik

I made these tonight and they are beautiful! I used diluted condensed milk so I didn’t need to add sugar. These baked up huge like a slider and are fluffy. After baking I brushed with butter and a small amount of honey. Due to the rain today I put the dough for proofing in my Ninja Foodi. I will never break out my food processor again to do dinner rolls. These are beautiful.

Thanks for sharing your recipe. I used it this morning and it turned out so well.

柔らかくて、美味しそう😄 本当に簡単そうです。 作ってみようと思います！

Q increíble ese bollo siempre quería hacer ese tipo de bollo gracias z tu receta lo voy a poder hacer bendiciones

Спасибо за потрясающий рецепт!!! Булочки вышли очень вкусными 😍 Делала так же с начинкой из лука с яйцами 😋 Вкуснотища!!! Сладковатое воздушное тесто и соленая начинка 😍😍😍😍

Thank you for this recipe! 🥳🥯My kids love them! Fluffy and delish 💖

Tried this recipe today and the rolls came out perfect 👍

Que massa ótima amei estes paezinhos. Ficaram super fofos.

I have this recipe memorized and have made it probably 50 times! One of the things I love about these rolls is they stay fresh much longer than other roll recipes. It's also relaxing to watch your videos! Thanks.

Que lindoooo!! Excelência total. Com certeza vou fazer.❤

Thank you for this magnificent recipe! They turned out exceptional 🤗

I have made this twice and my kids loved it! The receipe is so simple but the bread turned out so fluffy & moist! It was my first time baking a bread and i already feel like a pro! 🤣🤣 Thank you!

謝謝　ありがとうございます　Thank you so much for the very good recipe. I tried with white and brown bread flours and both worked very well. I love this recipe.

越来越喜欢老师的食谱 😍 今天跟着做了 分别放了肉松即溶巧克力 还有咸香芝士条 超级好吃又柔软 还免揉 太方便了😂谢谢老师 期待老师更多作品

Adoro receitas sem bla bla bla só com os sons do preparo. Parece delicioso, vou fazer.😍🥰

Curto muito suas receitas,faço sempre que posso, já fiz um bolo chifon e o croissant. Parabéns por tds as sua receitas

Estou amando seu canal, ja fiz sua receita e deu super certo,obrigada❤🇧🇷

I was in need of a recipe without butter and after a few days UKposts recommended this video to me. It's unbelievable! Thank you for sharing. I'm from Vietnam.

Thank you for your video. I tried to make pandesal yesterday using someone's video but didn't turn out the way I want it. When I saw your video I told my husband about it. Both my husband and I made pandesal, it's like a challenge for us. I used your video no kneading needed. He wants to knead his. I finished from the start to finish and it is so delicious. His, the dough is still not rising. I already ate 1. I made 9. Thank you so much. God bless you always. 😊❤😊😊😊

I just made this recipe in my bread machine but used 1.25 cups of bread flour and 1 cup of wheat flour and it made an awesome wheat loaf! This is a great recipe to experiment with!

Amo suas receitas! Sem barulho e sem complicação! Parabéns! SP Brasil 🇧🇷

Uma delicia , parabéns adorei a receita ,muito sucesso pra você

I made these dinner rolls today 22 Jan. 2023 they were delicious and soft. My husband love them and I will be make these. I wish I could show you the pictures they came out beautiful. Thank you for sharing this recipe

今日つくりましたっ！すごく上手にできました！すてきなレシピありがとうございますっ🎵

I made this recipe for 5 times now!! my mom love it so much, and it the most delicious recipe that i find on youtube. you're the best

Thank you for sharing this amazing recipe. I tried it and it came out great 😊

Best recipe ever. So easy to make and my family loves it so much❤

Excellent recipe , thank you for sharing it . I love this bread

,adorei ,muito rápido! Vou fazer este pão, obrigada

Looks so good, i am sure it will taste good also, trying this later, thank you. From Trinidad and Toabgo

Great recipe, thank you! Added a bit more sugar, my family and I throughly enjoyedddd ☺️

Tried these buns will definitely make it again. Fluffy and lite

ДОБРЫЙ ДЕНЬ, МОЙ НОВЫЙ ДРУГ! БУЛОЧКИ ПОЛУЧИЛИСЬ, ПРОСТО ВОЛШЕБНЫЕ! 😍💯👍🌷🌷🌷

Всегда хотелось приготовить такие пышные булочки. Надеюсь что с вашим рецептом у меня все получится. Спасибо😊

Wonderfully simple method! I can’t wait to try! I can already taste them. Yum!

Just made this 🎉 took much longer than 2 minutes but it was amazing ❤

I did the recipe and this is really delicious ! 🤤😍 Thank you very much 🥰

Excelente receita.... obrigada !

Just make this. Very easy but dough is soft and difficult to handle. Overall the result is satisfying soft buns. Thanks for sharing this recipe.

我が家にはとても大きなグラタンプレートがあり、９個のパン生地を並べて焼くのにぴったりでした！出来栄えは完璧でした。日本のオーブンでも美味しく出来ました💕ありがとうございます🍀