Nobody Believes But It REALLY WORKS! 10 Brilliant (+3 FREE) Chef's Secrets Work Like CRAZY Magic!

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Webspoon World

Webspoon World

День тому

Hi, All!😍 Welcome to a culinary journey of ingenious kitchen hacks! 🔪 This video is a treasure trove of smart tricks that will make your kitchen life easier, more enjoyable, and budget-friendly. 💡 Learn quick and easy cooking tips, time-saving food prep techniques, and money-saving tricks that will elevate your culinary experience. 🌶️ Get ready to enhance your kitchen skills and savor delicious meals with our expert-approved hacks. Subscribe for more culinary inspiration and enjoy a tastier, more efficient kitchen! 🎬👨‍🍳
We really hope you enjoy our video. Please tell us what do you think about them.
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Contents:
00:00 - 🎬 Intro
00:20 - 🧈 Butter Portion Prep: Quick Butter Slicing and Storage
01:15 - 🌀 Easy Blender Clean: Soap and Water Blend Trick
02:03 - 🥑 Avocado Pit Trick: Hassle-Free Pit Removal
02:19 - 🌿 Avocado Storage Test: Best Methods Revealed
03:53 - 🍎 Fruit Leather Hack: Jar Lid Dehydrator Method
04:26 - 🫑 Bell Pepper Slicing: Easy, Seed-Free Cutting
05:00 - 🍝 Spaghetti Break Tip: Clean, Even Pasta Snapping
05:20 - 🥦 Quick Broccoli Cooking: Skewer and Scissor Method
06:06 - 🍲 Vegetable Broth Hack: From Scraps to Broth
06:47 - 🍰 DIY Baking Molds: Foil and Paper Roll Technique
07:36 - 🍅 Tomato Paste Freezing: Easy Storage Solution
08:09 - 🥓 Crispy Bacon Formula: Flour and Spices Bake
08:50 - 🥥 Coconut Cleaning Easy: Steam and Peel Method
#cookingsecrets #kitchentips #lifehack #lifehacks #homehacks #smarthacks #kitchenhacks #kitchenhack #tricks #tips #easytricks #budgetfriendly #savemoney #webspoonworld

КОМЕНТАРІ: 591
@TayWoode
@TayWoode 5 місяців тому
I love the camera work on these videos, slow close ups so you can see everything with calming music, no loud over excited voices or those quick cartoon zoom in and outs
@WebspoonWorld
@WebspoonWorld 5 місяців тому
🎥 Slow, steady, and serene - just the way to savor those culinary moments.
@faithwalker5196
@faithwalker5196 5 місяців тому
How I store avocados-in my stomach. Works every time.
@stormygcannon1229
@stormygcannon1229 5 місяців тому
Lemon Juice if wanting to use part of avocados.
@froglady7491
@froglady7491 5 місяців тому
I go for eating the entire avocado at one time, too. Saving it doesn’t work for me.
@user-ly8ft2wb1c
@user-ly8ft2wb1c 5 місяців тому
🤤 🥑 🤤
@SewEasyCreations
@SewEasyCreations 5 місяців тому
Same, we never have leftover avocados.
@JustSad66
@JustSad66 5 місяців тому
Glad to hear you can catch the 15 minute window of avocado ripeness!!
@stjabnful
@stjabnful 5 місяців тому
I was worried about you, not seeing a video from you in a while. So happy to see you are alright- love all your tricks and hacks! Keep them coming!
@WebspoonWorld
@WebspoonWorld 5 місяців тому
Thank you for the concern!
@NekoTengu
@NekoTengu 5 місяців тому
Better idea for tomato paste - freeze in 1 tablespoon portions using an ice cube tray then put in a freezer bag. You can still store it flat if you arrange the cubes in 1 layer.
@WebspoonWorld
@WebspoonWorld 5 місяців тому
Tomato paste in handy cubes-saving space and ensuring the perfect portion every time. Freezer-friendly hack level: expert! 🍅❄️👩‍🍳
@impunitythebagpuss
@impunitythebagpuss 5 місяців тому
I do! Keep a tray just for tomatp paste
@orscrub3161
@orscrub3161 5 місяців тому
i do the same 😊
@pamh.5705
@pamh.5705 5 місяців тому
Or just put the paste on a piece of parchment or wax paper in tablespoons, freeze them on a baking sheet. Once solid roll up the paper with the spoons of paste rolled to the inside and put the whole batch in a zipper bag to store. Simply remove one dollop at a time as needed.
@margaretelmhorst8333
@margaretelmhorst8333 5 місяців тому
I’m an old gal and have been doing this for years😊
@selket51
@selket51 5 місяців тому
Your tips are always so helpful! Thank you for sharing them again today.😀
@WebspoonWorld
@WebspoonWorld 5 місяців тому
Keep the culinary adventures going! 🌟👩‍🍳😄
@Bevity
@Bevity 5 місяців тому
The King of tips!
@AdamKnightAus
@AdamKnightAus 5 місяців тому
I was impressed with the bacon idea, would never thought of that. The coconut one honestly blew my mind!!!! It really makes sense, especially when you need fresh coconut for a recipe. Thank you for sharing.
@flightydancer
@flightydancer 46 хвилин тому
I love the peppers pirouetting in the air! You make normal everyday things look so dramatic and beautiful.
@1212haro
@1212haro 5 місяців тому
OHMYGAWWWWD…. I love and appreciate this channel so much! Thank you for posting. ❤
@WebspoonWorld
@WebspoonWorld 5 місяців тому
Ohmygawwwd, thank you so much for the love and appreciation! ❤️🥰
@1212haro
@1212haro 5 місяців тому
@@WebspoonWorld Ha ha Ha…. Every day, baby…. Every dam day, Yo!
@lindac7146
@lindac7146 5 місяців тому
Great tips. I learn so much from you.
@WebspoonWorld
@WebspoonWorld 5 місяців тому
That's fantastic to hear!
@donaldnorth3714
@donaldnorth3714 5 місяців тому
Your videos are awesome! I always learn something new! I look forward to your next video!
@WebspoonWorld
@WebspoonWorld 5 місяців тому
Stay tuned for more tasty tips and tricks! 🍳🎥👀
@tiffanyandtheshihtsu
@tiffanyandtheshihtsu 5 місяців тому
Fantastic 😊 Thank you Chef!
@WebspoonWorld
@WebspoonWorld 5 місяців тому
🤗
@user-zm2nh4bd2s
@user-zm2nh4bd2s 5 місяців тому
Just found you. Oh my gosh. I love love love this. Told three of my friends and they are going crazy about you also. I have always been insecure in the kitchen and thot to much work. Not anymore!!! I love the way you go from one subject to another!! Slow and steady but and not taking 15 minutes of explanation of the “why”. That is why I never watch a kitchen show plus they all have fancy pots blah blah. Please don’t go away
@darlenepatrick2637
@darlenepatrick2637 5 місяців тому
Watch the older cooking recipes too. They're amazing
@WebspoonWorld
@WebspoonWorld 5 місяців тому
❤️😊
@jadedjhypsi
@jadedjhypsi 4 місяці тому
he is a food genius. I have been cooking for decades and still learn new tricks all the time watching this show =)
@dianeseverin2529
@dianeseverin2529 3 місяці тому
Here’s another tip to go along with the tomato paste idea. Put the flattened bag of paste on a tray. With a ruler or something similar, press lines horizontally and vertically to make squares. Then put the tray into the freezer until the paste is frozen. Recipes sometimes call for only a tablespoon or two of paste, so all you need to do is break off a square. I use the same storage method when I shred a large quantity of ginger root. You usually do not need to use a lot of ginger root to flavor a dish, so you can make the squares even smaller.
@carmenvega7137
@carmenvega7137 4 місяці тому
Thanks for inspiring me to realize how pleasant and easy cooking can be. YOU really are the best on these channel.😅😅😅
@WebspoonWorld
@WebspoonWorld 4 місяці тому
So glad to hear that the cooking vibes are spreading joy and ease in the kitchen.🌟
@jadedjhypsi
@jadedjhypsi 5 місяців тому
I have always done lemon on my avocados so thrilled to see it is correct =) Added: The coconut hack is an awesome trick and will be used by me from now on!!!
@WebspoonWorld
@WebspoonWorld 5 місяців тому
Keep those delicious vibes going! 🥥🍋👍😊
@jadedjhypsi
@jadedjhypsi 5 місяців тому
u2 =) @@WebspoonWorld
@denisetarabori553
@denisetarabori553 5 місяців тому
These tips are genius!! I already knew a few but the rest were new and exciting. Thank you!
@WebspoonWorld
@WebspoonWorld 5 місяців тому
Genius vibes all around! 😄
@jeaniemcdonald1301
@jeaniemcdonald1301 5 місяців тому
I have learned so many new ways and easier ways of doing things from you. Thank you.
@WebspoonWorld
@WebspoonWorld 5 місяців тому
Happy cooking! ✨
@deetrvl4life875
@deetrvl4life875 5 місяців тому
Oh my gosh, that Broccoli tip is my favorite! Thank you! ♥ I didn't believe it but it really works!! (haha)
@WebspoonWorld
@WebspoonWorld 5 місяців тому
@alanschwier4045
@alanschwier4045 5 місяців тому
Thanks again for your Unique Tips. We have really enjoyed your presentations and have used many of them. Take care my friends…
@WebspoonWorld
@WebspoonWorld 5 місяців тому
😊
@tizmehere492
@tizmehere492 5 місяців тому
Love it & THANK YOU for talking through the video. Your ideas are great!
@WebspoonWorld
@WebspoonWorld 5 місяців тому
Happy cooking! 🍽️😊
@dianapotter7284
@dianapotter7284 5 місяців тому
You're a genius sharing secrets for making it easier in the kitchen ....I love them and thanks for your knowledge 🎉
@sydkiriakou2481
@sydkiriakou2481 5 місяців тому
After I open jar’s off tomato paste, I place it upside down ( on its lid) in the fridge, never goes mouldy 👍
@WebspoonWorld
@WebspoonWorld 5 місяців тому
Smart move!👍
@user-zt6tm2mn7f
@user-zt6tm2mn7f 5 місяців тому
Brilliant helpful ideas!
@altheamayberry6142
@altheamayberry6142 5 місяців тому
I put lemon juice on my avocados for storage. Your cooking hacks are so helpful. Thanks for posting your videos.
@tma4444
@tma4444 5 місяців тому
Love the versatility of your channel. You have so many creative, interesting hacks. 😀💫👍
@poppybean7807
@poppybean7807 5 місяців тому
My mum use to make gravy with the broth 🥰 I must start doing that you so easily forget & just throw on the compost thank you 🇬🇧
@WebspoonWorld
@WebspoonWorld 5 місяців тому
Turning broth into gravy is like a culinary magic trick!!!!
@tammyfritschie1697
@tammyfritschie1697 5 місяців тому
You could boil the scraps, and then use the broth for gravy while you put the cooked scraps on the compost. If you have chickens, they will eat most of the cooked scraps ( no salt, onion, or garlic for chickens). Just a thought.
@donaldjames7760
@donaldjames7760 5 місяців тому
Your tips are always brilliant 🎉 thank you
@WebspoonWorld
@WebspoonWorld 5 місяців тому
Keep being awesome, and let the brilliance continue in your kitchen adventures! 🌈👩‍🍳😊
@WinkTartanBelle
@WinkTartanBelle 5 місяців тому
Right out of the gate with tip number one about pre-portioning butter: Me: "You actually measure out your butter?!?!?" >manic Southern Granny cackle< 🤣😂🤣😂 "Well bless your heart!"
@WebspoonWorld
@WebspoonWorld 5 місяців тому
😄
@rocioaguilera3555
@rocioaguilera3555 5 місяців тому
As always, your tips are excellent.
@WebspoonWorld
@WebspoonWorld 5 місяців тому
Your appreciation is like the icing on the cake of tips. 🍰🌟
@pamz7531
@pamz7531 5 місяців тому
I love the egg cracking trick, just dropping it in the bowl. I'll try more things when they come up. I only cook for myself, not often. Thank you so much. Happy Holidays from NC, USA
@dianaspy6733
@dianaspy6733 5 місяців тому
Thanks! Glad to see you made a million subscribers! I leave the pit in the avocado half I store then wrap tightly with clear wrap. Sometimes I season. Next day is ready to go,
@WebspoonWorld
@WebspoonWorld 5 місяців тому
Happy cooking! 🥑✨
@Jesus2023sav
@Jesus2023sav 5 місяців тому
I keep citric acid in my kitchen because I can't always get lemons when I need them and can't get to the store. It works just like lemon juice.
@WebspoonWorld
@WebspoonWorld 5 місяців тому
Smart workaround!
@williamwallace2736
@williamwallace2736 5 місяців тому
Citric acid in dishwasher will leave no water spots on anything.
@donnabryson7002
@donnabryson7002 5 місяців тому
Thank you so much for all your tips I love all of them
@WebspoonWorld
@WebspoonWorld 5 місяців тому
Stay awesome! 🌟💻😄
@alpiccino21
@alpiccino21 5 місяців тому
The best way I’ve found to keep avocados and avocado salad fresh for a longer time is by keeping the avocado pit inside the avocado half or just throw a couple pits inside the salad until it’s time to consume it
@heidicowles3559
@heidicowles3559 5 місяців тому
I have always stored avocado halfs with a light brush of oil. I know lemon works a bit better but it seems I never have a lemon when I need one!
@chezmoi42
@chezmoi42 5 місяців тому
Bottled lemon juice has a very long shelf life (6 - 12 months) if it is refrigerated after opening. It's not as nice a flavor as fresh, but certainly good enough for this kind of use. It could also be used on cut apples or other fruit that may oxidize.
@WebspoonWorld
@WebspoonWorld 5 місяців тому
Oil, the trusty companion for avocado halves! 😄
@heidicowles3559
@heidicowles3559 5 місяців тому
@chezmoi42 I didn't think of that! Man I feel silly!!!
@chezmoi42
@chezmoi42 5 місяців тому
@@heidicowles3559 Aww, I didn't mean it to sound that way! Here, search 'bent objects lemon image' - that will make you laugh every time you use it!
@chezmoi42
@chezmoi42 5 місяців тому
@@WebspoonWorld It's true, and everyone has it on hand. I was surprised by the onion results, but I shouldn't be - they do have a lot of antioxidants and vitamin C.
@thomasmezei3231
@thomasmezei3231 5 місяців тому
still not getting the notifications subscribed and set the bell for new posts, but still no notifications! Love your channel since the beginning❤
@lindalaw5466
@lindalaw5466 5 місяців тому
Great coconut tip, I’ve never known that !
@suesheldon6875
@suesheldon6875 5 місяців тому
I just love your hacks it good to learn new things Thanks again 💕💕💕💕
@WebspoonWorld
@WebspoonWorld 5 місяців тому
You're very welcome! 💖
@user-un1et6jc4m
@user-un1et6jc4m 3 місяці тому
Just found your podcast! Thank you, I think you are crazy awesome! Love your tips! You go at just the right pace, no more waiting for someone to do the same thing over and over.
@WebspoonWorld
@WebspoonWorld 3 місяці тому
Happy listening and happy cooking! 👨‍🍳
@os3936
@os3936 3 місяці тому
Счастлива снова смотреть ваши видео!!
@fina54can30
@fina54can30 5 місяців тому
Briallant!! Mind Blowing, Thank you so much x showing us . Love it❤😂
@taramikanian4020
@taramikanian4020 5 місяців тому
I love how u divided the butter its amazing. The coconut work was great as well .all y tips for making cooking easier is fantastic. Thanks very much.
@WebspoonWorld
@WebspoonWorld 5 місяців тому
Happy cooking! 🧈🥥🍳😊
@ruthselden8637
@ruthselden8637 5 місяців тому
Wow! What great tips! Thank you and I’m glad I found your channel.
@WebspoonWorld
@WebspoonWorld 5 місяців тому
Welcome to the tips and tricks party.🎉🌟
@laskatz3626
@laskatz3626 5 місяців тому
You are amazing! Thanks for all the great tips. I always learn something new.❤
@ronwatson4902
@ronwatson4902 5 місяців тому
OK Big Brain! Another winner! Thank you.
@aletalaveaux244
@aletalaveaux244 5 місяців тому
Thanks for the great tips!
@janboyd5594
@janboyd5594 5 місяців тому
I have found avocado keeps better covered in clingwrap, and then covered in alfoil to keep out the light. Make sure the alfoil is lightly pressed into the hollow. i have kept it for 2 weeks like this.
@WebspoonWorld
@WebspoonWorld 5 місяців тому
Foil and foil avocado fortification - now that's a serious preservation strategy!
@fionaross9664
@fionaross9664 5 місяців тому
These tips were brilliant, thankyou! I've got one for you also...if you hold your roll of cling film vertically when ripping it, it will tear in a straight line ;)
@WebspoonWorld
@WebspoonWorld 5 місяців тому
Fantastic tip!
@fionaross9664
@fionaross9664 5 місяців тому
Thankyou. Just found and subscribed to your potato channel, very happy right now! ;)@@WebspoonWorld
@johnlord8337
@johnlord8337 5 місяців тому
The bell pepper cutting open makes sense - and American Test Kitchen needs to learn this - and do this ! Will be learning them up about this method, and many other pepper-using cooks, and do it the right way. Can still make pepper strips for stir frying etc.
@hydemuc
@hydemuc 5 місяців тому
Gordon Ramsay's method is even better. No pith at all on the slices. I've been using it for ages and it really works. ukposts.info/have/v-deo/oIp4paqkrpigqYk.html
@MarianaVlad-ov7kj
@MarianaVlad-ov7kj 21 день тому
You ar the best .From Australia
@notme2day
@notme2day 5 місяців тому
Thank you big time for coconut hack. Can't wait to go to store and buy one now! 💞
@WebspoonWorld
@WebspoonWorld 5 місяців тому
May your coconut adventures be both thrilling and delicious! 🚀🍹
@valkimura1053
@valkimura1053 5 місяців тому
Like the tip about popping the avocado pit out. Never guessed that would work.
@WebspoonWorld
@WebspoonWorld 5 місяців тому
Who knew avocados could have their own little magic tricks? 🥑✨
@marilynmckenzie2111
@marilynmckenzie2111 5 місяців тому
Tks again for your tips! I put a bit of lemon juice in a container and put more juice on the Avocado half and turn upside down onto the juice in the container and put lid on. Keeps perfect for 3 days! I however would not use aluminum foil to bake anything in.. 🧑🏻‍🦰🇨🇦
@WebspoonWorld
@WebspoonWorld 5 місяців тому
Keep rocking those culinary experiments, and greetings to the maple syrup land! 🍁🥑👩‍🍳
@hippiegirl5167
@hippiegirl5167 5 місяців тому
I eat my grass fed butter right off the stick . I love it ❤
@vintagelaidbackhippie465
@vintagelaidbackhippie465 5 місяців тому
Blender hack🙄why have i never thought of this easier way of cleaning!✌❤🙏
@WebspoonWorld
@WebspoonWorld 5 місяців тому
Sometimes the best hacks are the ones that are hiding in plain sight!
@punkroxgirl
@punkroxgirl 3 місяці тому
I have always cleaned my blender this way. I don’t even remember if I learned it or just thought of it lol
@roxanneklinger3828
@roxanneklinger3828 5 місяців тому
Another group of wonderful tips. That knife you use looks great and seems to work well for you. Are you permitted to tell me the make and model of this knife. My knives are not so good.
@MrsJones-di8lg
@MrsJones-di8lg 5 місяців тому
Love the butter idea!
@susannah-carolla9587
@susannah-carolla9587 5 місяців тому
I’m just here for the accent!
@jenn795.
@jenn795. 3 місяці тому
I loved all of them but the coconut was great I'm going to try it thank u for ur videos❤
@WebspoonWorld
@WebspoonWorld 3 місяці тому
Happy experimenting in the kitchen! ❤️
@johnbeard7404
@johnbeard7404 5 місяців тому
Excellent. Thank You.
@utterlynice1
@utterlynice1 5 місяців тому
Great tips. Will be using them for sure. I too have begun to put lemon on my avocado’s before putting them in the refrigerator. Thank you so much for your ideas
@WebspoonWorld
@WebspoonWorld 5 місяців тому
🍋 Adding lemon to avocado is like giving it a tangy freshness.
@cmds2223
@cmds2223 4 місяці тому
Excelentes dicas preciosas!! 😍👏👏👏
@Sweet-dishes.
@Sweet-dishes. 5 місяців тому
Love your video ❤
@WebspoonWorld
@WebspoonWorld 5 місяців тому
@DCB938
@DCB938 4 місяці тому
Once again fantastic tips
@duanemoran2868
@duanemoran2868 3 місяці тому
I watch your shows for hours. Very educational and entertaining. Many many money saving ideas. 💰
@WebspoonWorld
@WebspoonWorld 3 місяці тому
Money-saving ideas are an extra bonus.💡
@samanthaknudson3084
@samanthaknudson3084 5 місяців тому
I use the lemon method on my avocado. When I get guacamole in a restaurant and have leftovers, I ask for lemon slices, squeeze the juice along the top, and press a part of paper (usually served with chips, etc) along the top with the lemon inside as well. LOVE the food processor cleanup. Can’t wait until the next time I mess it up. 😊 Also looking forward to the avocado pit trick.
@WebspoonWorld
@WebspoonWorld 5 місяців тому
You've got the guacamole game on lockdown!🥑🍋🎉
@suedentten7951
@suedentten7951 5 місяців тому
How to cook broccoli - brilliant!!
@lynnebattaglia-triggs1042
@lynnebattaglia-triggs1042 5 місяців тому
And I prefer the lime method. Lime juice seems to naturally go with avocado.
@angiegarcia3541
@angiegarcia3541 4 місяці тому
Love your ideas. Thank you
@WebspoonWorld
@WebspoonWorld 4 місяці тому
You're welcome! 😊
@philholman8520
@philholman8520 5 місяців тому
Awesome! Thank you for sharing your wealth of knowledge, tricks and hacks to make ones spell in the kitchen less daunting! ☺️👍✌️🇬🇧
@margaridawebb6386
@margaridawebb6386 5 місяців тому
Obrigado pelos seus conhecimentos, continue.
@rinadror
@rinadror 3 місяці тому
It's a pleasure to watch your movies. The ideas, the execution, and the aesthetics. I have already implemented some of them. Thanks.
@WebspoonWorld
@WebspoonWorld 3 місяці тому
Thank you so much for your kind words! 😊
@AdventureswithLycanmyGSD
@AdventureswithLycanmyGSD 5 місяців тому
Loved the coconut tips, thank you so much ☺
@WebspoonWorld
@WebspoonWorld 5 місяців тому
💙
@daninmd3567
@daninmd3567 4 місяці тому
You have helped me TREMENDOUSLY. THANK YOU!❤❤❤❤❤ Lemon works well on apples as well
@WebspoonWorld
@WebspoonWorld 4 місяці тому
Happy cooking, and sending lots of positive vibes your way! 🍋
@Kim-n-Brian
@Kim-n-Brian 5 місяців тому
Great tips...loved them all !
@WebspoonWorld
@WebspoonWorld 5 місяців тому
@eileenthomas6342
@eileenthomas6342 5 місяців тому
Your amazing thank you for you awesome tips.
@aprildegele1510
@aprildegele1510 5 місяців тому
So, I get pre-slicing the butter, but that takes way more time and equipment (parchment) than is necessary as opposed to keeping it on the counter and slicing as you need. Avocado coated in either lemon or lime juice works best. Why do you cut off the stems of the broccoli? I prefer the stems personally, and besides, why would you waste perfectly good broccoli just because it's not the fleurettes? It all tastes the same. BTW, don't discard the greens on cauliflower either. The greens taste exactly like the white bits. As for the scrap broth, YES! But I would suggest that you only wash and don't peel carrots, potatoes, yams, or Ube (purple yams ... NEVER peel these!). Most of the nutrients are in the skins or just below and if you peel, then you're removing everything that is nutritionally good about these root veggies! Sure, your stock will have more, but you'll lose the benefits in your meal.
@WebspoonWorld
@WebspoonWorld 5 місяців тому
Great observations and insights!
@aprildegele1510
@aprildegele1510 Місяць тому
Thanks. I'm not sure what you're referring to, so I will cover them all. Butter does not need to be refrigerated as folks in the US believe. Lemon or lime on avocado prevents the oxidation that happens to avocado that's exposed to air. BTW, even if some of it is black, you can scrape it off or still eat it. It's perfectly fine. It's oxidation, not that it's spoiled. And even if it's "spoiled", for most veggies you can cut off the bad bits and use the rest. Americans are un-educated in this. Folks in Europe that shop at farmers markets know that if there's a black, moldy spot on an otherwise great tomato you want, you can just cut it off, like you can with cheese. Broccoli stems are still broccoli and taste the same as the florets. Same with the greens you get with cauliflower. There is NO difference in taste between the greens that folks normally cut off and throw away and the white bits. You can actually eat it ALL in it's entirety without wasting the green bits. The only thing you'll want to toss is the dry bit at the stem, but you only have to cut off about 1/4 to 1/2 inch. EVERYTHING else is edible and tastes the same. Americans are snowflakes in regard to food.
@OldSchool1947
@OldSchool1947 5 місяців тому
Simple and Beautiful.
@whilethevossisaway
@whilethevossisaway 5 місяців тому
Gonna try all these tips
@JaklinJode
@JaklinJode 3 місяці тому
Спасибо! Отличные рекомендации!🎉🎉🎉
@MarlaKaplanWing-bl3up
@MarlaKaplanWing-bl3up 15 днів тому
Wow!
@georgetanita4265
@georgetanita4265 5 місяців тому
Good tips! Thanks a lot!
@lifes-a-dance
@lifes-a-dance 5 місяців тому
How'd you get so smart! Love your videos! Thank you!
@WebspoonWorld
@WebspoonWorld 5 місяців тому
Thanks for the love! 😄
@Elon_Trump
@Elon_Trump 3 місяці тому
thank you!
@theakeane
@theakeane 3 місяці тому
sprinkling pepper over the cut side of avocado and pumpkin works beautifully in preserving them in the fridge. Pepper probably works with other veg, too, in inhibiting oxidation
@WebspoonWorld
@WebspoonWorld 3 місяці тому
That's a fantastic tip!
@sandy7938
@sandy7938 5 місяців тому
Thanks 4 sharing, gr8 tips,love yr vids 👍👍👍🙏🏻😃
@WebspoonWorld
@WebspoonWorld 5 місяців тому
😊
@MsMiracle0428
@MsMiracle0428 5 місяців тому
Love your videos!!!!!💓💓💓💓💓💓💓💓
@alexunder3872
@alexunder3872 5 місяців тому
Wow thank you!
@beckipodgurney7672
@beckipodgurney7672 3 місяці тому
I’m so using the blender idea!
@WebspoonWorld
@WebspoonWorld 3 місяці тому
Blender power to the eggstreme! 🌪️
@zoyailpatel3608
@zoyailpatel3608 4 місяці тому
Brilliant ideas,thank you for shareing,❤❤❤
@WebspoonWorld
@WebspoonWorld 4 місяці тому
@normabarrigan6377
@normabarrigan6377 9 днів тому
Love your ideas great❤
@WebspoonWorld
@WebspoonWorld 8 днів тому
Happy to hear you're loving the ideas! ❤️
@joyous5507
@joyous5507 5 місяців тому
WOW !!! Thank you! The coconut idea at the end has saved my life!!! 😁😁 Love ur vids, great content and ideas! 👍🏻👏🏻👏🏻👏🏻❤️😍🦘
@WebspoonWorld
@WebspoonWorld 5 місяців тому
Coconut to the rescue! I🥥😄
@joyous5507
@joyous5507 5 місяців тому
@WebspoonWorld LOL!! Definitely! Thanx again. Love from Australia. (BTW, my hubby is Ukrainian)❤️
@debc7341
@debc7341 3 місяці тому
I love 🙏🏻❤️your channel. The bacon tip is my favorite 🥰
@WebspoonWorld
@WebspoonWorld 3 місяці тому
Keep enjoying the hacks, and happy cooking! ❤️
@christyrawlings8631
@christyrawlings8631 5 місяців тому
You are so amazing, thank you 😊
@WebspoonWorld
@WebspoonWorld 5 місяців тому
Happy cooking! 😊🍽️👩‍🍳
@zivauri
@zivauri 5 місяців тому
Yes. 💛
@GeorgetaBlanaru
@GeorgetaBlanaru 4 місяці тому
Useful! TY!
@msdawn5720
@msdawn5720 5 місяців тому
WOW all great hacks! Thank you!
@WebspoonWorld
@WebspoonWorld 5 місяців тому
Stay hack-tastic! 💡🌟
@cindyellis765
@cindyellis765 5 місяців тому
You have such great tips and advice. I haven’t seen one of your videos for a little while and I’ve really missed them.
@WebspoonWorld
@WebspoonWorld 5 місяців тому
Stay tuned! 🚀
@pggalwain5181
@pggalwain5181 5 місяців тому
Excellent as usual, thank you.
@WebspoonWorld
@WebspoonWorld 5 місяців тому
You're welcome!
@maryhowse4929
@maryhowse4929 4 місяці тому
Thank you for showing me how to prepare a coconut without tears. I can’t tell you how many times I have ended up with a pile of shards of coconut with the attached hard shell!
@cherylinutica
@cherylinutica 5 місяців тому
Love it!
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