Nobody Believes But It REALLY WORKS! 15 Brilliant (+1 FREE) Chef's Secrets Work Like CRAZY Magic!

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Webspoon World

Webspoon World

День тому

Hi, Everyone!😍 Unlock the secrets of efficient and budget-friendly kitchen mastery with our latest UKposts video! 🍳 Dive into a world of culinary hacks and kitchen tricks that will revolutionize the way you cook. From time-saving tips for faster meal prep to clever money-saving strategies, we've got you covered. Join us on a journey of culinary innovation and discover how to make your kitchen a hub of efficiency and savings. Subscribe now for a taste of a smarter, more economical kitchen life! 💡👩‍🍳
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Contents:
00:00 - 🌟 Start
00:13 - 🍊 How to peel pomelo
01:11 - 🗑️ Clever way to store garbage bags
01:34 - 🌀 How to clean your air fryer
02:42 - 🍳 How to keep your pan spotless while frying
03:24 - ⏱️ The fastest way to cook potatoes
04:20 - 🧀 How to guide your cuts when slicing cheese
04:53 - 🔄 How to store cheese longer
05:29 - 🍋 How to squeeze out the maximum amount of juice from a lemon
06:08 - 🎨 Nice lemon decoration for your fruit plate
06:45 - 🌬️ Fridge odor reducer from a simple facemask
07:36 - 🧄 An easy way to peel a lot of garlic quickly
08:03 - ✨ Another way to peel garlic
08:32 - 🔪 How to mince garlic without a knife or press
09:04 - 🔧 The new life for old kitchen gadgets
09:39 - 🌶️ How to grind pepper without a grinder
10:02 - 🧅 Clever use of onion and garlic skins
#cookingsecrets #kitchentips #lifehack #lifehacks #homehacks #smarthacks #kitchenhacks #kitchenhack #tricks #tips #easytricks #budgetfriendly #savemoney #webspoonworld

КОМЕНТАРІ: 787
@debbiec2020
@debbiec2020 3 місяці тому
Hello! First time watching one of your content, and I love it. Wonderful how one can find all kinds of tips and tricks with various items. To top it off, it's like making new friends all around the world. I do have an additional suggestion for what to do with onion skins. which I've used over and over again. Turns out onion skins are a powerful inflammation fighter! That's right. What you do is store the outer layers of the onion skins (the dryer the better) in a jar, no cover though because that will promote mold. Anyway, I crush /chop the skins once they've dried and put them in a loose leaf teabag. Make yourself an onion skin tea! I can see your faces now,eeewwweee I'm not drinking that stuff ! I like to add a bit of honey and a few squeezes of lemon. Turns out the taste is not to bad at all. The best part? How good you feel after you've had a cup or two. I have some extremely sensitive skin and my face burns and itches on a regular basis. I have nerve & muscle swelling, hurting all the time. I've used the tea for many physical situations. And, two weeks ago I decided to try the tea for a sinus flair up that had been going on for weeks, with terrible headaches. I was totally amazed at the results! My head, jaw, cheeks and eyes were so relieved, absolutely incredible. I know this post is a bit long, but my hope someone out there who has been suffering from one thing or another try this tea, I bet you will be passing on the onion tea solution to all your friends. And by all means, feel free to talk to your doctor first, or whatever medical professional you see and talk with them about the onion skin tea. Thanks for listening, and be blessed with good health!!!
@peggypeggy4137
@peggypeggy4137 Місяць тому
Very useful tips🥕My favourite ones are easy peeling garlic using microwave. ( I love garlic but don't love the smell on my hands) 🥕Also the air fryer clean up using baking soda, vinegar, dish soap, water.
@jerisharpe906
@jerisharpe906 4 місяці тому
Always enjoy watching your tips, they are interesting & very useful. Whenever I see one, I can never pass by without watching the whole video.
@WebspoonWorld
@WebspoonWorld 4 місяці тому
Happy viewing and happy cooking! 🍳
@clarewillison9379
@clarewillison9379 4 місяці тому
5:26 this works for fruit and veg as well. Just change the paper when it feels a bit damp (don’t throw away let it dry and use for wiping up). Stuff keeps much much longer.
@WebspoonWorld
@WebspoonWorld 4 місяці тому
+ yes this is a workable lifehack, thank you!
@wezholly4629
@wezholly4629 4 місяці тому
Love that final hack using garlic and onion skin! Must try that, thank you!
@WebspoonWorld
@WebspoonWorld 4 місяці тому
The hack using garlic and onion skin is a clever way to add flavor and reduce food waste!
@revmd621
@revmd621 4 місяці тому
“Oh my gosh!” You are absolutely amazing! 🏆🥇Thanks for sharing!!😊❤
@WebspoonWorld
@WebspoonWorld 4 місяці тому
Happy cooking and experimenting in the kitchen! 🍳👨‍🍳❤️🌟
@Granny1375
@Granny1375 4 місяці тому
You buy the lemon you use the lemon, always zest the lemon before you squeeze it, you can freeze it.
@WebspoonWorld
@WebspoonWorld 4 місяці тому
Absolutely!👩‍🍳
@anaderol5408
@anaderol5408 3 місяці тому
Excellent tip!
@zooniethelazoon
@zooniethelazoon 4 місяці тому
Celery tip: Wrap in kitchen foil. Vastly extends its freshness in the fridge. Lemon tip: Microwave for 10 seconds before squeezing. Even more juice.
@kellyname5733
@kellyname5733 4 місяці тому
I use the old fashioned cone type of juicer. All of the juice and the pulp is released.
@anaderol5408
@anaderol5408 3 місяці тому
@@kellyname5733 Yep, I do too - maybe using the old fashioned juicer is not longer ....'fashionable' 😂😂
@MJMCJ2002
@MJMCJ2002 3 місяці тому
​​@@kellyname5733, this was a MacGyver alternative 😂😂
@donnamarie917
@donnamarie917 4 місяці тому
One of my favorite hacks is to use a pastry blender when mixing ingredients for meatloaf instead of your hands. Works perfectly!
@WebspoonWorld
@WebspoonWorld 4 місяці тому
Double the love for the pastry blender meatloaf hack!
@vickiepatterson1748
@vickiepatterson1748 4 місяці тому
Also great for chopping up hard boiled eggs. I do this when I'm making deviled eggs, to chop the yolks or chopping the whole egg for egg salad.
@Eric-jo8uh
@Eric-jo8uh 4 місяці тому
Hands for me easier and less clean up.
@erikkibler3466
@erikkibler3466 4 місяці тому
Tastes better with real love from the hands..
@MollyPitcher1778
@MollyPitcher1778 4 місяці тому
wow. never thought of that. lol i never use mine and hate to toss it. lol oh wait, it could work for cutting pasta too? Thanks for the nudge. lol
@59prettywoman1
@59prettywoman1 4 місяці тому
Fantastic video chocked full of great ideas. Thank you Webspoon World.
@WebspoonWorld
@WebspoonWorld 4 місяці тому
Happy cooking, from the team at Webspoon World! 👩‍🍳✨
@sandraelder1101
@sandraelder1101 4 місяці тому
Worth watching just for the brilliant microwaved garlic peeling hack!
@WebspoonWorld
@WebspoonWorld 4 місяці тому
It's amazing how a little heat can make kitchen tasks easier.😊
@susanstukins2990
@susanstukins2990 4 місяці тому
First time seeing one of your videos and I loved all your tips and tricks! I will definitely be subscribing and looking forward to watching more in 2024! 😊
@WebspoonWorld
@WebspoonWorld 4 місяці тому
Welcome to the channel, and thank you for subscribing! 😊
@gnirolnamlerf593
@gnirolnamlerf593 4 місяці тому
I love garlic in recipes, but I hate all the work required to end up with minced garlic. I wouldn't have believed your two methods for peeling and mincing garlic if I had not seen them. And I am definitely going to try the easy skins method for creating a garnish for potatoes. I'm glad this somehow got recommended to me. Happy New Year!
@WebspoonWorld
@WebspoonWorld 4 місяці тому
Hooray for garlic hacks making life smell a little better!
@sonialoves444
@sonialoves444 4 місяці тому
just get a garlic press
@pmmmAMV
@pmmmAMV 3 місяці тому
Yeah, I don't bother with many single-purpose kitchen items, but a garlic press is worth it. I personally recommend the pampered chef one, its design is the overall best I've encountered. With that one, I don't even need to get the annoying skin off (it doesn't get pressed through with the garlic due to some form of physics magic, yay) and it comes with tools for easy cleaning. Always rinse & get garlic bits out of the press before they can dry on, but even with that step it turns the entire task into a super simple and quick one
@bakinglady1009
@bakinglady1009 4 місяці тому
Wow, I particularly loved cooking the egg in parchment and the potatoes in the microwave...but then again, I just love ALL of the hacks you show! Great stuff!! Thank you!
@mjfletch5737
@mjfletch5737 4 місяці тому
I wouldn't think there was much flavor in onion and garlic paper skins, but then again, I've never tried eating them. Worthy of a try.
@WebspoonWorld
@WebspoonWorld 4 місяці тому
They're like the stealthy flavor boosters of the kitchen!
@dianapotter7284
@dianapotter7284 4 місяці тому
Thank you Mr Webspoon for all your fantastical time saver ideas....cheekily presented with a smile 🎉🎉🎉
@WebspoonWorld
@WebspoonWorld 4 місяці тому
You're very welcome!
@lucyhare5799
@lucyhare5799 4 місяці тому
​@@WebspoonWorldyes, thank you so much.
@ELLOGANT
@ELLOGANT 4 місяці тому
More incredible tips. I' going to do three of them today! I have a good salami chips recipe you might want to try. Thinly slice8 ounces of salami. Preheat oven to 375 f, line two 15" x 10" x 1" baking pans with parchment paper and set 2 oven racks at the center-most positions. Lay the salami slices out in a single layer in the baking pans and bake for 7 - 12 minutes [depending on thickness] until they are evenly browned and rigid. Transfer to paper towels to drain and cool -- the salami will crisp further as it cools. Arrange the salami chips in a bowl or on a plate and serve with a mustard dip made with equal parts of sour cream, mayonnaise and Dijon mustard; I made it with 1/4 cup of each.
@WebspoonWorld
@WebspoonWorld 4 місяці тому
Your salami chips recipe sounds absolutely delicious! 😋
@blg6583
@blg6583 8 днів тому
I'm trying your salami recipe today. Thank you.
@joyous5507
@joyous5507 4 місяці тому
Some really fantastic ideas!! Thank you so much 😍👍👏👏👏
@WebspoonWorld
@WebspoonWorld 4 місяці тому
Here's to kitchen creativity and many more tips to come! 😍👍👏👏👏
@kambrose1549
@kambrose1549 4 місяці тому
Amazes me that the plastic bag didn't melt in the microwave! Great ideas thank you 😊
@suechaidez7161
@suechaidez7161 День тому
i do this all of time. never had a plastic bag melt but be careful opening or you can get a steam burn.
@jstewart3517
@jstewart3517 4 місяці тому
Air fryer needs cleaned after each use try parchment paper less mess very useful information 👍
@WebspoonWorld
@WebspoonWorld 4 місяці тому
Great tip! 😊
@susanstukins2990
@susanstukins2990 4 місяці тому
They also make air fryer liners that you can buy to use. Less mess and clean up is a breeze!
@maryellenhoscila2904
@maryellenhoscila2904 3 місяці тому
WOW! The garlic cloves being smashed between parchment paper is a GREAT hack!! Thanks!
@WebspoonWorld
@WebspoonWorld 3 місяці тому
Happy cooking with your newfound garlic hack! 🧄
@carolegoldstein4482
@carolegoldstein4482 4 місяці тому
Really GREAT ideas!!
@budgieboy52
@budgieboy52 4 місяці тому
I really love the idea of taking onion and garlic skins and making a great savoury flavouring for potatoes or whatever 👍
@goofyrulez7914
@goofyrulez7914 4 місяці тому
I love to guess where you're going at the beginning of each segment (I'm usually wrong 🙂but I got the trash bag thing right because I've been doing that for years).
@WebspoonWorld
@WebspoonWorld 4 місяці тому
Trash bag mastery level: Expert! ♻️🕵️‍♂️😄
@wolfman011000
@wolfman011000 4 місяці тому
Not seen the seasoning hack with the onion and garlic skins before, we will give it a try. Normally we save the skins and add them to stocks for flavour and the onion skins for a natural amber colour. Thanks for the video. take care, God bless one and all.
@WebspoonWorld
@WebspoonWorld 4 місяці тому
Happy experimenting in the kitchen, and take care. 🌿🍲🙏
@sherylosullivan9619
@sherylosullivan9619 4 місяці тому
Using the Apple slicer for Camembert. Great idea!
@WebspoonWorld
@WebspoonWorld 4 місяці тому
Cheese enthusiasts unite! 🧀
@arimenon2039
@arimenon2039 4 місяці тому
You are genius! I am a huge fan of yours. The sound effects are awesome. Please keep sharing creative ideas. ❤
@WebspoonWorld
@WebspoonWorld 4 місяці тому
Thank you for the love and fanhood! 🌟
@tamibell4325
@tamibell4325 4 місяці тому
I absolutely love all of your kitchen and food hacks! Thank you so much for sharing your awesome tips and tricks, recipes and showing each step! I hope you have a very Merry Christmas and a Happy New Year!🎉❤💥🍽🙏🎄
@indigosue3070
@indigosue3070 4 місяці тому
I can't wait to try the garlic tricks!
@WebspoonWorld
@WebspoonWorld 4 місяці тому
Garlic enthusiasts unite!👩‍🍳
@poppykok5
@poppykok5 3 місяці тому
I'm so grateful for that day when I discovered your channel & became an instant subscriber! Your presentations are always great, & your creative ideas are brilliant! I love it❣ Keep up the great work!!! 😊
@ronwatson4902
@ronwatson4902 4 місяці тому
You are indeed a magician Mr. Spoon! Thank You and Merry Christmas!
@ThatLadyInDallas2024
@ThatLadyInDallas2024 4 місяці тому
😅😅😅 Mr. Spoon!!
@WebspoonWorld
@WebspoonWorld 4 місяці тому
Thank you! Merry Christmas! 🎄
@WebspoonWorld
@WebspoonWorld 4 місяці тому
😅
@sharonm3677
@sharonm3677 4 місяці тому
Incredible tips, thank-you. Sending best wishes and a Merry Christmas to you and your entire team. Thank you for all the wonderful videos and may 2024 bring calmness, peace and good health for everyone. ❤❤
@WebspoonWorld
@WebspoonWorld 4 місяці тому
🎄❤️ We wish you a Merry Christmas!
@NolaCaffey
@NolaCaffey 4 місяці тому
So playful! You always make me smile. I will try some of these ideas! Thanks🐙
@WebspoonWorld
@WebspoonWorld 4 місяці тому
Happy cooking, and may your kitchen be filled with joy and delicious surprises! 🌈👩‍🍳🎉
@vickiepatterson1748
@vickiepatterson1748 4 місяці тому
Also using the paper towels at the bottom of the celery will help keep it dry. When making a salad, I put paper towels at the bottom of the dish (before adding wet ingredients) and to keep the lettuce dry and stay crisp. Paper towels work so well for keeping vegetables dry and they don't go bad so quick.
@Carolevw
@Carolevw 4 місяці тому
My fridge dries out food, so I put a moistened paper towels on top of lettuce or broccoli etc and it stays fresh for weeks
@WebspoonWorld
@WebspoonWorld 4 місяці тому
That's a fantastic tip! 👩‍🍳
@Coromi1
@Coromi1 4 місяці тому
I use cheese cloths or thin towels to wrap my beets when storin them in containers in the fridge.
@leslie4351
@leslie4351 4 місяці тому
I store my head of unwrapped lettuce in a bowl with paper towels in the bottom to absorb moisture (lid on bowl, of course).
@BatOneTwo
@BatOneTwo 4 місяці тому
Loved this!!! Brilliant hacks! Happy New Year, Webspoon World! Blessings,Fran
@jennyrealight1860
@jennyrealight1860 3 місяці тому
I have watched several of your videos today and I'm just delighted with all the wonderful ideas you're teaching us. Greatly appreciated.
@serenalouise
@serenalouise 4 місяці тому
Nice hair cut! Garlic hacks were great. Will put to work those onion/garlic peels I've been saving. Tx! P.S.: added some salt to the blended mix.
@WebspoonWorld
@WebspoonWorld 4 місяці тому
Happy cooking and experimenting in the kitchen! 🧄🌟👨‍🍳
@sonjadidyk-tn4cc
@sonjadidyk-tn4cc 3 місяці тому
THANK YOU FOR ALL OF THIS
@WebspoonWorld
@WebspoonWorld 3 місяці тому
No, thank YOU for being an awesome viewer!
@AereForst
@AereForst 4 місяці тому
Nothing works better than vacuum sealing to keep cheese fresh
@WebspoonWorld
@WebspoonWorld 4 місяці тому
Vacuum sealing for the win! ✨
@JustSad66
@JustSad66 3 місяці тому
Don't have one...
@AereForst
@AereForst 3 місяці тому
@@JustSad66 $70 Costco
@MollyPitcher1778
@MollyPitcher1778 4 місяці тому
Considering the times that are approaching us, this is a great episode! We're going to need more. Reminds me of "depression cooking" as in the 1930s only as an update for the 2020s.
@WebspoonWorld
@WebspoonWorld 4 місяці тому
Survivalist gourmet, I like the vibe!
@WebspoonWorld
@WebspoonWorld 4 місяці тому
Survivalist gourmet, I like the vibe!
@anneard1674
@anneard1674 4 місяці тому
with arthritis I especially like the garlic smash!
@WebspoonWorld
@WebspoonWorld 4 місяці тому
Here's to easy, flavorful cooking without the joint strain. 💪🧄
@youryogaspot444
@youryogaspot444 4 місяці тому
🎉❤🍽🥳🙏 Webspoon ROCKS! TY! You and your team are thoroughly appreciated. Enjoy the holidays, and we are looking forward to yet another Fun Year with Webspoon.🤗
@WebspoonWorld
@WebspoonWorld 4 місяці тому
Thank you so much for the kind words! ❤️
@billding7073
@billding7073 4 місяці тому
Fantastic info. Thanx a bunch.
@WebspoonWorld
@WebspoonWorld 4 місяці тому
Enjoy your culinary adventures, and may your breakfasts be as delightful as a sunny morning. 🥞☀️😊
@violetflame2923
@violetflame2923 4 місяці тому
WOW!!! Excellent tips!!👏🏻👏🏻👏🏻 Thank you 🙏🏻
@missmaryhdream6560
@missmaryhdream6560 4 місяці тому
Oh thank you ❤ cheese slices perfection x
@WebspoonWorld
@WebspoonWorld 4 місяці тому
❤️ Ah, the perfection of cheese slices - a gouda reason to smile! 🧀😄
@missmaryhdream6560
@missmaryhdream6560 4 місяці тому
​@@WebspoonWorldlol you know, a laugh a day, keeps, the Dr away. Thank God for you x
@betty4gators
@betty4gators 4 місяці тому
wow great tips that are not already known. I can't wait to try many of these!
@WebspoonWorld
@WebspoonWorld 4 місяці тому
Thrilled to hear you found the tips fresh and exciting! ✨
@octaviaria8081
@octaviaria8081 4 місяці тому
Amazing ideas, can't wait to try some. (Dried Onion and garlic skins great idea ! )
@m.walker7907
@m.walker7907 4 місяці тому
I save my onion,garlic,skins & freeze.them I add water & cook in slow crock pot. When I get alot of them.Then I can up in canning jars,It makes great liquid for the 1 cup liquid for instant pot.Or freeze the broth,in containers in freezer. Lots of vitamins.
@WebspoonWorld
@WebspoonWorld 4 місяці тому
Fantastic! 🌟
@WebspoonWorld
@WebspoonWorld 4 місяці тому
Saving and repurposing onion and garlic skins to make a flavorful broth is a genius move.
@pquack51
@pquack51 3 місяці тому
I love all your tips n tricks! Keep 'em comin'!!! Thank you very much!!
@maryfarrugia3164
@maryfarrugia3164 4 місяці тому
I love to watch you work! You're a genius. Thank you.
@WebspoonWorld
@WebspoonWorld 4 місяці тому
Thanks a bunch!🌟
@patphares6258
@patphares6258 4 місяці тому
You are a wonder of wonders!! Thank you…. ❤
@WebspoonWorld
@WebspoonWorld 4 місяці тому
Happy cooking and creating magic in the kitchen! 🌟👨‍🍳❤️
@therealnancycarol
@therealnancycarol 4 місяці тому
Thanks! Peace and happiness to you and yours and may the new year bring many blessings your way! 💕💕💕
@WebspoonWorld
@WebspoonWorld 4 місяці тому
😊✨ Wishing you and yours an abundance of peace, happiness, and blessings in the new year.
@therealnancycarol
@therealnancycarol 4 місяці тому
@@WebspoonWorld Thanks! 😚
@maggietaylor4298
@maggietaylor4298 4 місяці тому
Brilliant!!! This guy presents very well. Thanks for these hacks 👍👍👍👍👍👍😊😊😊😊😊
@WebspoonWorld
@WebspoonWorld 4 місяці тому
Happy cooking! 👍😊
@hazydreamer7965
@hazydreamer7965 2 місяці тому
Thank you. I again learned a few new things. Pls, keep doing more videos, they are nice ones.
@WebspoonWorld
@WebspoonWorld 2 місяці тому
Stay tuned for more culinary wisdom served up with a dose of humor ))
@donwilborn126
@donwilborn126 4 дні тому
Thanks for your station!! You have some great tips that I never see anywhere else.
@WebspoonWorld
@WebspoonWorld 3 дні тому
😎
@rohiediabghanem3299
@rohiediabghanem3299 4 місяці тому
Bravo 👏 really enjoyed the video you brought us some very useful tips I never thought of. Thanks
@WebspoonWorld
@WebspoonWorld 4 місяці тому
Bravo back to you for the kind words!
@rohiediabghanem3299
@rohiediabghanem3299 4 місяці тому
@@WebspoonWorld It is well deserves I love watching your channel.
@judyross182
@judyross182 4 місяці тому
I'm going to try the parchment paper egg cooking tip tomorrow. Thanks. I really like the cheese-cutting ideas. If you use some cooking spray on the apple cutter/corer, I bet the cheese won't stick. Also, you can stick the fork in the cheese and use that as the guide by cutting between the tines, saving a step. I am so glad you researched and made these videos. I watch everyone. Merry Christmas.
@WebspoonWorld
@WebspoonWorld 4 місяці тому
Merry Christmas to you too! 🎄
@VB-lc4xz
@VB-lc4xz 4 місяці тому
For me, it's just so much easier to wipe my non-stick pan instead of worrying about that paper, seriously??
@judyross182
@judyross182 4 місяці тому
@@VB-lc4xz And if you don't have a non-stick pan?
@VB-lc4xz
@VB-lc4xz 4 місяці тому
@@judyross182 I don't even know where you can buy a nonstick pan now. It's easier to buy a pan than worry about paper all the time. On the other hand, you are right, it's a useful hack, just in case ...
@judyross182
@judyross182 4 місяці тому
@@VB-lc4xz I'm at my kids and some of their "non-stick" pans are wearing out. I guess that qualifies as "just in case." I agree with you... however.
@Klapback
@Klapback 4 місяці тому
Love this guys voice & advice will definitely look for more videos
@WebspoonWorld
@WebspoonWorld 4 місяці тому
Happy exploring in the world of videos! 🎥👨‍🍳😊
@janetfolkerts5827
@janetfolkerts5827 4 місяці тому
Wonderful ideas, THANK YOU for sharing.
@WebspoonWorld
@WebspoonWorld 4 місяці тому
Happy cooking! 😊
@DCB938
@DCB938 4 місяці тому
I really enjoy his videos. Lots of great tips.
@WebspoonWorld
@WebspoonWorld 4 місяці тому
That's fantastic to hear! 😊
@francinereider7427
@francinereider7427 4 місяці тому
I want to thank you for all of these great ideas that you come up with. Best wishes for the holiday season. Keep the great ideas coming.
@WebspoonWorld
@WebspoonWorld 4 місяці тому
Happy holidays and keep enjoying those kitchen adventures! 🎄😊
@tj-597
@tj-597 День тому
Great channel 👏. Nice to see viewers responding with their own tips. All these tips are great, the garlic and potatoes ones are really nice.The one for reuse of the medical mask brought a smile to my face. There’s probably a couple billion of these things in the world today,good to find another use for them!
@WebspoonWorld
@WebspoonWorld 15 годин тому
Thanks a bunch!😊
@lorelynleisure4048
@lorelynleisure4048 4 місяці тому
I really like your videos. I may not try everything you show, but there are some things that are truly intriguing, and I really enjoy watching your presentation! So many things people figure out in different areas of the world, based on the resources and tools you have. Love it!
@WebspoonWorld
@WebspoonWorld 4 місяці тому
Thank you so much for your kind words!😊
@khug3719
@khug3719 4 дні тому
That fruit is amazing...😮
@sandraneale128
@sandraneale128 4 місяці тому
Thank you. Enjoy watching your program
@WebspoonWorld
@WebspoonWorld 4 місяці тому
Happy watching! 😊
@kamleshvatish1201
@kamleshvatish1201 4 місяці тому
Very very impressed with your tips thank you so much
@WebspoonWorld
@WebspoonWorld 4 місяці тому
Well, aren't you sweet!
@octaviaria8081
@octaviaria8081 4 місяці тому
Oh yes and best Wishes for the holiday season and for the new year : health, wealth and happiness to you, your team and all your families!! 😊😊
@WebspoonWorld
@WebspoonWorld 4 місяці тому
Wishing you egg-straordinary holidays filled with joy, laughter, and of course, delicious treats!
@Animamundi-bn7yt
@Animamundi-bn7yt 2 місяці тому
Binge watching. Lol… I can’t stop. 😂 Luv ur videos ❤
@WebspoonWorld
@WebspoonWorld 2 місяці тому
That's fantastic to hear! ❤️
@lilymcdonald4883
@lilymcdonald4883 4 місяці тому
Awesome ideas. Thank you.
@moderate9984
@moderate9984 4 місяці тому
Love your presentation, thank you.
@WebspoonWorld
@WebspoonWorld 4 місяці тому
Happy cooking! 🍳😊✨
@Hadenufyet
@Hadenufyet 4 місяці тому
I’m shaking garlic in a jar; I’m trusting you! 😁. I really like the hint of smashing it onto parchment paper!
@WebspoonWorld
@WebspoonWorld 4 місяці тому
Trust the process! 🤞
@user-xf6cw6lw6x
@user-xf6cw6lw6x 4 місяці тому
Thank you lots of good ideas , and easy 😊
@WebspoonWorld
@WebspoonWorld 4 місяці тому
Easy and delightful - that's the name of the game. 😊
@elcoreelcore
@elcoreelcore 4 місяці тому
Oh my goodness! Thank you very much! Merry Christmas
@WebspoonWorld
@WebspoonWorld 4 місяці тому
You're very welcome! Merry Christmas to you too!
@debrasharp8973
@debrasharp8973 3 місяці тому
Always enjoy your hacks.. thanks!
@louiseames404
@louiseames404 4 місяці тому
This is the best one yet!
@WebspoonWorld
@WebspoonWorld 4 місяці тому
You've figured out the secret to our heart - eggs and a good laugh! 🥚😄
@mariarice9713
@mariarice9713 4 місяці тому
So glad that I discovered this channel and ♥ thank you so much for sharing all your tips & tricks, they are brilliant! One thing though, I do not like to microwave anything ingestible as it kills nutrients .
@WebspoonWorld
@WebspoonWorld 4 місяці тому
Happy cooking and exploring in the kitchen! 🍽️✨😊
@vm7552
@vm7552 4 місяці тому
😢​@@WebspoonWorld
@balasubramanian5072
@balasubramanian5072 4 місяці тому
excellent,very much useful tips for kitchen.highly appreciated
@WebspoonWorld
@WebspoonWorld 4 місяці тому
Happy cooking! 🍽️🌟😊
@louiseames404
@louiseames404 4 місяці тому
Brilliant!
@terrybiloki7855
@terrybiloki7855 3 місяці тому
wow what great ideas thanks for the info will try them from toronto canada
@WebspoonWorld
@WebspoonWorld 3 місяці тому
Happy experimenting in the kitchen!
@klarasmetana3136
@klarasmetana3136 3 місяці тому
The onion & garlic skin seasoning im going to have to try..yum!
@WebspoonWorld
@WebspoonWorld 3 місяці тому
May your dishes be rich in flavor and aroma! 👩‍🍳
@sandy7938
@sandy7938 4 місяці тому
Thanks 4 tips..love yr vids 👍👍👍🙏🏻😃
@WebspoonWorld
@WebspoonWorld 4 місяці тому
Thrilled to be your go-to tip buddy! 👍😄
@MaryKane-qv5vz
@MaryKane-qv5vz 3 місяці тому
Fabulous tip for garlic
@MaryKane-qv5vz
@MaryKane-qv5vz 3 місяці тому
Hi Anaderol, must take glass jar out of freezer night before. Glass is a natural product and for safety reasons I would rather play it safe and allow defrosting to take place naturally. Plan meals and know what you wld like to eat the following day.
@WebspoonWorld
@WebspoonWorld 3 місяці тому
Absolutely, safety first!
@redredwine1277
@redredwine1277 2 місяці тому
Thanks again ❤
@WebspoonWorld
@WebspoonWorld 2 місяці тому
@marydoughten1151
@marydoughten1151 4 місяці тому
Great tips! Thanks!
@WebspoonWorld
@WebspoonWorld 4 місяці тому
))
@susankelty4814
@susankelty4814 4 місяці тому
Brilliant! many thanks
@WebspoonWorld
@WebspoonWorld 4 місяці тому
Happy cooking and have a fantastic day! 🌟😊🍽️
@yulandimahon9555
@yulandimahon9555 29 днів тому
Thanks for the tips, and I always cook my potatoes in the micro in a bag, it work wonderfull!!!!
@WebspoonWorld
@WebspoonWorld 29 днів тому
Cooking potatoes in the microwave in a bag is a really great trick for quick and easy cooking.
@fundatunc
@fundatunc 3 місяці тому
thanks so much for such amazing ideas !
@WebspoonWorld
@WebspoonWorld 3 місяці тому
Happy experimenting and thanks for your kind words! 😊
@johnbeard7404
@johnbeard7404 4 місяці тому
Remarkable. Thank You.
@WebspoonWorld
@WebspoonWorld 4 місяці тому
Happy cooking, and thank you for your kind words! 😊
@bestofthebest5306
@bestofthebest5306 3 місяці тому
You have got some very useful hacks. Thanks for your videos
@lindac7146
@lindac7146 3 місяці тому
I love your videos. These hacks are fun. Can’t wait to try.
@WebspoonWorld
@WebspoonWorld 3 місяці тому
Happy experimenting! 🌶️
@dulciemidwinter1925
@dulciemidwinter1925 14 днів тому
So clever! Love this site.
@WebspoonWorld
@WebspoonWorld 12 днів тому
😊
@1120PHZ
@1120PHZ 3 місяці тому
Kitchen gamechanger 👍
@danapassero2232
@danapassero2232 2 дні тому
Another useful hack, I take all my vegetable peels like potato skin, garlic skin, carrot ends, onion skins, cilantro ends and everything else vegetable and I store it in the freezer. When I need vegetable broth I boil the veggy scraps until aromatic flavors are filling the kitchen, add some salt and bam you have flavorful broth!! Strain out the broth.
@WebspoonWorld
@WebspoonWorld 15 годин тому
Turning waste into gold with homemade vegetable broth. 🍲✨
@NC-qc7wd
@NC-qc7wd 8 днів тому
I have no tips to add, these are awesome. I know some but still magical ideas 🥰
@WebspoonWorld
@WebspoonWorld 7 днів тому
It's great to hear that you found the tips helpful and magical!
@paulsharp2565
@paulsharp2565 4 місяці тому
You can use your microwave as a steamer for virtually any vegetable. I love Brussels sprouts. I pop them in a large plastic bowl and add just 3 tablespoons of water, loosely cover and cook for 10 minutes. I also make my own cheese sauce to accompany them. I use Waitrose Pea Flavoured cup soup and add a minimum amount of boiling water to maintain a thick consistency and then add grated cheese. My variation on cauliflower cheese, I suppose.
@clairechapin5325
@clairechapin5325 4 місяці тому
That is how microwaves work. They steam the food from your item to cook.
@jangreig6206
@jangreig6206 4 місяці тому
So many great suggestions.
@WebspoonWorld
@WebspoonWorld 4 місяці тому
Happy cooking! 🍽️🌟😄
@rajiviswaminathan8468
@rajiviswaminathan8468 4 місяці тому
All hacks are very nice! Thank you from India!
@WebspoonWorld
@WebspoonWorld 4 місяці тому
Happy cooking in India! 🌶️🇮🇳😊
@ddhh3251
@ddhh3251 4 місяці тому
I enjoyed watching your video but I I want to mention the mesh wrapped around the fruit can be used as pot scratcher.
@WebspoonWorld
@WebspoonWorld 4 місяці тому
Ah, the hidden talents of fruit mesh - dual purpose, I like it!
@christimartin8512
@christimartin8512 4 місяці тому
Thanks for these brilliant tips! Regarding the mask/toilet paper fridge-absorber trick, do you realize you just made what is essentially a feminine napkin?
@WebspoonWorld
@WebspoonWorld 4 місяці тому
Ah, the accidental inventors strike again!😄
@tiffanyvalencia8415
@tiffanyvalencia8415 4 місяці тому
I'm going to get panty liners from a discount store & stick them to the walls inside my fridge 😅!
@sunnyschiell9397
@sunnyschiell9397 Місяць тому
Iam hooked love your tips.
@WebspoonWorld
@WebspoonWorld 29 днів тому
Happy cooking, and enjoy trying out all those new tricks!
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