Only 3 Ingredients - Pita Bread at home - Flatbread Recipe (No Oven No Yeast ) - Pita Bread Recipe
Переглядів 1,923,890
3 роки томуOnly 3 Ingredients - Pita Bread at home - Flatbread Recipe (No Oven No Yeast No Egg)
Ingredients:
All-purpose flour 2 cups + 4 tbsp - I use this one amzn.to/3d3bSy7
Water 1 cup
Salt 1 tsp
Olive oli 2 tbsp
▶ Subscribe & likes will be a great support to create good contents ^^
Please Subscribe, share.
About Simple Food:
Here you can find many different recipes. Healthy recipes, desserts, dinner, lunch and breakfast recipes. Feel free to ask any question and share with me recipes you tried
If you like my videos, please subscribe to my channel for new cooking videos: / @simplefoodvideo
Like us on Facebook: / recipesimplefood
@SimpleFoodVideo Рік тому
Cheese Garlic Bread - The Whole Family Loves It! Cheesy garlic bread recipe ASMR FOOD ukposts.info/have/v-deo/b6Ccnm6weG6XwqM.html
@dt6653 3 роки тому
Tried this recipe today. I used the same amount of ingredients. I was able to make 6 pita breads out of 8. I burned two. The lessons I learned: the pan has to be very hot at around 500F; the bread needs to be flipped over every 20-30 seconds. The outcome is the softest and wonderful tasting breads. Thank you for this video.
@sandralu2008 2 роки тому
Thank you for sharing your experience. So useful 👏😘
@kolkattaindia 2 роки тому
Sounds wonderful. Did you add the boiling water to mix with flour. What was the temperature of the warm water? Thank you D T.
@brucewightman5168 2 роки тому
thanks im going to use my cast iron pan then keep the heat in thanks for tip
@dt6653 2 роки тому
@@kolkattaindia warm water 110F.
@Kristen1722 2 роки тому
Jk
@abdur-rahmankhan1433 2 роки тому
AMAZING!!! Turned out great!! Just a tip to anyone, resist the urge to roll the dough too thin it puffs up better when it has a little thickness.
@ademog 2 роки тому
Ah i guess that's why my bread puff so little, i made it very thin. Thanks for the tips, should've gone to the comments first.
@Psammead21 2 роки тому
Must have been what I got wrong too then. I tried this recipe out last week using half of all the ingredients in case I went wrong, and not one of mine puffed up. I instead made 4 very flat, very crunchy, non-puffed pittas. Fail. I binned the remainder of the dough 😕
@tonyramos6590 Рік тому
Mine was the opposite. The thinnest one puffed up; the others very little or didn't at all.
@abbbyabbby3077 9 місяців тому
Just tried your recipe. It's easy and healthy since no sugar is needed. The result was simply AMAZING ! First time in my life i cook something so tasty ,with so little effort , which i thought it would be difficult. No more buying pita bread, full with chemicals from the super market. Thank you !
@maryzthelalmodovar5967 2 роки тому
I already tried it.. And its good!!! Very soft not dry and easy to make. Thank u!! 😊
@graceonato 3 роки тому
I love this recipe. Easy, soft, chewey wrap. I made it just now! Thanking you ☺️
@rosajimenez1337 3 роки тому
OH goodness they look so good. Thank you.
@1mamakuh 2 роки тому
I love ❤️ this recipe. This is my 2nd time using it and my pita bread is so perfect and delicious. Ok so the first time I made it my 1st 2 pitas didn’t puff up and were kinda burnt. I used a medium size cast iron skillet. Of course I read most of the comments 1st for tips and details. Anyway initially I cook for 30sec then flip. I do both sides. Then I cook for 25sec then flip both sides (this is when it puffs up for me) then I end with between 11-15sec to finish (both sides). Did I mention how I love ❤️ this recipe! Thank you for posting!!!
@paesooaks9201 2 роки тому
Finally, competent instructions as to the temp the pan should be on. Thank you.
@glenniz1 2 роки тому
This has been the most relaxing video I have ever watched. There is something very special about cooking videos with no words spoken!!!
@ivyjeansugot1991 2 роки тому
i agree.
@marytheodorou8202 2 роки тому
Absolutely fantastic…. I love it, thanks so much
@rero3452 2 роки тому
Thank you for the recipe! I was pleasantly surprised that when I tried making them, it actually rose!! not as well as in the video, but practice should do it, thank you!!
@allalone5810 2 роки тому
This is the one I'm looking. Easy, perfect.Thank you.
@janasantiago6652 3 роки тому
Amazing recipe 💕 I'm a beginner at cooking and this was very easy to follow, thank you!
@chrisdyt3336 7 місяців тому
I was dubious, but these turned out a treat. Pan must be as hot as you can get it, then the puff happens like magic. Roll out to 15cm diameter worked for me (I used a saucer as a guide) and flip reasonably quickly on the first turn. Thanks very much
@violetblu1 10 місяців тому
This is the first time I have been able to get the pitas to puff fully following your recipe. Thank you for sharing.
@JFrediK 2 роки тому
I made it and we loved it. Thank you! ❤️
@smol_chilli_pepper 2 роки тому
I just made these and had to come back and leave a comment. For such a simple recipe the bread was delicious. Which was honestly surprising because I didn't exactly make it for its flavour. I just wanted a quick bread to eat in place of toast. I'm definitely going to be making these often
@SimpleFoodVideo 2 роки тому
thank you!
@btan1511 3 роки тому
Tried this recipe today. Didn’t bother hand kneading so just used kitchen aid with dough hook for 10 min. Turned out perfect! Great recipe and vid!
@bbikermama 2 роки тому
Excellent too- thanks!
@lisaanndavis3289 2 місяці тому
I was wondering about that. Thank you!
@antoniodelpriscobermejo4671 2 роки тому
I made this for my gf and we loved it, we put a bit of garlic butter on top at the end, it was really really good
@Ellie-Elle Рік тому
Great recipe and thank you for the measurement conversions!!
@TheWangtube 3 роки тому
After throwing away the results of another recipe on youtube, i was delighted to find that yours actually works and gives perfect results. Thank you so much to help me make my shoarma meal into a success.
@SimpleFoodVideo 3 роки тому
I am very glad that you like the recipe
@elfriedeschmidt1494 3 роки тому
I’m hoping for that, too. Crossing my fingers because I will be using whole wheat flour.
@chrissy1310 2 роки тому
Did yours puff up?? I am surprised there is no baking powder
@SzerenM 2 роки тому
What makes it puff up?
@justgivemethetruth 2 роки тому
@@elfriedeschmidt1494 Did whole wheat flour work out?
@plzhd2 3 роки тому
Easy to follow! So far, the best recipe I’ve come across! Turned out pretty good. Went well with my lentil soup ! Thanks!
@daniswara1164 3 роки тому
Did it puff up like the tutorial? All recipe with yeast gave yeasty odor after I tried it. A little sceptical with this recipe but will try it
@freesoul374 2 роки тому
We call it roti in India. It is in our daily diet. The lentil soup is called daal. Daal-roti is the simplest food we have in India.
@youtubegold23 2 роки тому
@@daniswara1164 definitely puffs up just make sure your heat is fairly high
@toritease6132 2 роки тому
My baby sitter used to make these for us as kids. Always wanted to know how to make it cuz it was so good. Thanks for sharing
@PaperSquirrelsCardDesigns 2 роки тому
This turned out pretty well--thank you!
@thestugats 3 роки тому
What a great video ! Thank you for sharing 🙌
@janetbade2774 2 роки тому
I told my husband I was looking for a pita recipe, he was SOOOO excited as he had just eaten the last piece we had. So I will be making this for sure, it looks wonderful and nothing but great reviews :)
@MrJohnsolomon 8 місяців тому
You had the perfect opportunity to get him to make it.
@RAVANA7 4 місяці тому
@@MrJohnsolomonIf she’s willing to make it why the hell would she tell him to?
@Mamaosa63 2 роки тому
Practical, simple best recipe ever. Thanks for sharing. ♥️
@breathfocused5472 2 роки тому
so simple and beautifully presented. thank you for sharing
@xxxsweetxxxtrapxxx 2 роки тому
Just made it and turn out perfect! I had to flip it three times to make it grow like a bubble. Thank you very much for the recipe!
@orchidees 3 роки тому
Très bonne recette, que j ai faite plusieurs fois inrratable merciiiiii💜💜💜
@zobeidagonzalez 3 роки тому
Excelente receta 😋 muy agradecida! Te saludo desde Venezuela! Que bueno lleva poco ingredientes!
@belnebeolisa-mokaogwu6787 3 роки тому
Thank you so much. Trying it out soon.
@edithharmer1326 2 роки тому
Excellent Tutorial! Simplicity and delicious! Well explained demonstration! Thank you for sharing! Greetings from Singapore!🇸🇬⚘⚘⚘ Edith
@eleanor_nolan_mills 2 роки тому
I've made it like 20 times already for the past 2 months. It's so easy to make and delicious, you can eat it with both sweet and salty things, so thank you for this recipe!
@negahrev 2 роки тому
Just made these, perfect!
@iamabideinitastjohn1567 2 роки тому
This is so very soothing to watch. Will try the recipe.
@daughterofnoah_ 2 роки тому
I made this with Gluten-Free Spelt Flour. I noticed that the pan had to be quite hot for it to rise. Some flatbread's rose, some didn't: I relate this to how the dough is being worked, so in this case if you use Spelt flour you've got to be careful with this since it can influence the final result. However, I didn't mind. I ate this with white rice and salmon blend, very good for such a funny weather🥰 Overall the recipe is good! It tasted great also, so I definitely would recommend 😉
@AndreaM77 3 роки тому
Love the simplicity of the video and the silence. ❤️🥇
@kathrynmcallister7470 Рік тому
I lived in Cairo, Egypt many years ago and there I fell in love with Pita bread. I cannot wait to try this recipe because it definitely looks like what I remember.
@SimpleFoodVideo Рік тому
Hope you enjoy
@WonbyGrace2 2 роки тому
Wow I love this I am going to try and make it thanks for posting
@madrizzz3593 10 місяців тому
OMG. What a great recipe. I had fun making the pita bread. I didn't add the butter because I didn't not want it greasy. I use it with hummus and it was just perfect. Thank you so much !!!🥰
@antonellaspinosa1392 5 місяців тому
Che palle! A rallenty!
@jamesyoung7453 3 роки тому
Another BEST recipe with my 2nd generation cast iron!
@davidphillips7196 2 роки тому
Nice recipe! Watched video...tried it and it worked pretty much just like the video. Just finished having Gyros with my wife. Delicious.
@kenzywael3873 10 місяців тому
this recipe is AMAZING 🤩🤩 thank you for this, the bread turned out wonderful and my family LOVED IT 🎉
@NiMi93 2 роки тому
I just tried it this evening, tastes good! The 20min and 15min settling time was cut by 50% and I think that resulted in my flatbread not rising to a puffy bubble while in the pan like yours did.
@napsec9807 2 роки тому
There's no yeast do you could wait a month and end up with the same results
@Sethionie Рік тому
Currently making this. I added extra ingredients such as chopped black olives, chives, Italian herbs, basil, oregano, and honey
@themothershand4449 2 роки тому
Love this simple and easy to make pita bread. Thank you so much I have found your vlog. 💖
@carlenebess7132 Місяць тому
I wanted to do something quickly for breakfast and stumbled on this recipe.They were so soft❤I even decided toblet it cool down and it was still soft.Thanks much
@LeahNambong 3 роки тому
We have tried other recipes from other channels but ever since I've stumbled on your recipe...This is what we have followed since, in terms of making Pita. Easy, soft and chewy. Thanks for sharing.
@jab23gs 3 роки тому
how hot do you have the pan?
@knighthabuga7429 2 роки тому
Thanks for this recipe. Been searching for a simple recipes like this one. I tried it, and also tried replacing that Olive oil for melted butter and knead some crushed garlic at the end. Both taste good.
@SimpleFoodVideo 2 роки тому
Hope you enjoy
@superswagman5973 2 роки тому
I really appreciate how you were so clear about the kneading times and cooking temp! Thank you so much!
@rjfpac 2 роки тому
Where did you see the cooking temp? Other than " medium"
@superswagman5973 2 роки тому
@@rjfpac I was being sarcastic !
@twinflames4249 Рік тому
Finally I have found what l needed for so long, thanks for your blessings
@diajoyroberts4904 3 роки тому
I've been looking for a simple flat bread recipe that novice like myself can make for my family. Thank you so much for your simply and easy-to-understand video. I'll give this a try! :)
@Heybud631 11 днів тому
How was it?
@philbo459 3 роки тому
Fantastic recipe and so well explained. Thank you! Went down great with my tomato soup 👏
@user-ox9lo2nj9q 2 роки тому
Dinner served with canned sardines and tuna!!!!! Amazeballs, thanx so much 😁😎😘
@mariacastro-xk6jx 5 місяців тому
Hi, a friend of mine asked if I knew how to make pita pockets, I said I would look for a recipe. I found yours, and I found out I already know how to make pita. I was raised in a Mexican family, and we call these gorditas de harina. I looked at other recipes and found out that different cultures use the same recipe, some with added ingredients. Thanks for sharing.
@michaelmenzinger5019 2 роки тому
Cooking is international and connects the people all over the world. It needs no words. Thanks for that! :)
@gloreeuhh- 2 роки тому
How much more shall we say that to God for His love? I mean, He literally died in our place!(2Cor.5:19) What greater love is there than this?(John 15:13)
@sweatshopkids 2 роки тому
It definitely needs suggestive orgasmic moans while eating, though.
@gloreeuhh- 2 роки тому
@@sweatshopkids maybe u can make ur own vid and add ur own
@OKBushcraft 3 роки тому
I made this numerous times. It is a hit in my house. Thank you.
@franciscaarrieta6296 2 роки тому
Es la mejor receta sin complicaciones y fácil de hacer
@brendaerickson3679 2 роки тому
Thank you. I always wanted to know how to do this one.
@suicherie4622 3 роки тому
350g flour 200ml water, boil Salt 1 tsp Olive oil 2tbsp Knead, Set aside 20 min Cut into 8 part
@is15land 3 роки тому
it does not lift up on the pan like there :/
@kezinch661 3 роки тому
@@is15land Your pan is not hot enough...when that voice in your head tells you "it's gonna burn" - crank it up even more...these type of breads are usually cooked/baked in tandoor ovens which are man made cylindrical shaped caves going into the ground with a circular opening at the top through which the bread is lowered and stuck against the clay/stone wall. The temperature is usually around 500 degrees where as our average stoves deliver about 300-400 degree heat at the medium setting. Make sure to flip as soon as it poofs up (should take about 4 seconds from when it hits the pan)...Enjoy!
@erionj. 3 роки тому
@@kezinch661 i see so high heat? Because mine did not puffed.
@kezinch661 3 роки тому
@@erionj. yup!
@erionj. 3 роки тому
@@kezinch661 thanks! Tried it again and it puffed a little, like tiny bubbles. But not all the way like the vid. Can you suggest what I did wrong?
@royalawadhikitchen 3 роки тому
Perfect 👌👍 recipe
@gaiaiulia 3 роки тому
So similar to making roti. Even the way they puff up is similar. The flour is different and there's a lot less kneading. Will try these for sure.
@samshabbar 2 роки тому
I made this today and it turned out great 👍
@kevinbridges4293 3 роки тому
I've tried to find a decent recipe I've searched years for this. Best recipe out there
@terrywynn9767 3 роки тому
I made these today. My new favorite. Easy, not doughy and just right flavor. Love them.
@polarxena 3 роки тому
Hi. Did you preheat the pan or put the dough in a cold pan? It wasn’t clear to me. Thx
@ekaeteuwem369 2 роки тому
You pre-heat the pan first.
@zephaniahpallangyo430 2 роки тому
I enjoy the episode, especially the music you choose!. I can't wait to try.thanks mama
@shelleymaalona6584 8 місяців тому
the hubby and i, tried these today , and oh my these are wonderful. will be making more of them and we will take some for our church lunches as well
@hkr3520 2 роки тому
Can’t wait to make this for my husband! He loves pita!
@adriangarza9394 2 роки тому
maybe he just likes double flour tortillas(tortillas de harina)
@Fuutoux Рік тому
@@adriangarza9394 for me i like the concept of bread having a pocket inside it
@ChocolateTampon 2 роки тому
That's 4 ingredients :) Great, simple and quick way of making pita bread. No messing about with yeast etc.
@cherylchristian5673 2 роки тому
Maybe they don’t think water is an ingredient. I would add a teaspoon of baking powder
@michalviktorin6758 2 роки тому
@@cherylchristian5673 And would ruin it.... I add much stuff, but none of it woud ruin it like your idea...
@dewaynedavis3226 2 роки тому
6 ingredients
@brandonherron4589 2 роки тому
That is 4 ingredients. False advertisement and click bait!!!! 🤓
@kerryrus 2 роки тому
If's only 3 if you don't count salt as an ingredient. It's only 2 if you don't count water. I normally count water an ingredient but not salt.
@roderickaustria6170 Рік тому
So fabulous recipe, anyone can do it and use it for different occasions.
@michellemason5458 2 роки тому
looked at this recipe and cant wait to try it!!!
@TopFoodEli 3 роки тому
*In Love with Flatbread! I just made mine with Zucchini in it! It's delicious ❤❣❤❣❤*
@justgivemethetruth 2 роки тому
How do you add zucchini? How much ... that sounds good. What other things can you add to bread like that?
@TopFoodEli 2 роки тому
@@justgivemethetruth You may watch my video recipe! It is very easy! Thank you :-)
@gv_sin 3 роки тому
Love your channel! Very easy to execute recipes
@selenetemple4081 Рік тому
Thank you for your recipe. I just made it and it turned out perfectly😀👍
@shamimsaberwal2071 2 роки тому
Thankyou for the receipe will surely try
@sueelliott4793 2 роки тому
so relaxing watching it puff up in the pan, makes me want to make it. Hope I can use gluten free flour
@Mathblade 2 роки тому
Thanks for the excellent recipe and well made video. Note--observations not criticism--> Ingredients: Water, flour, salt, olive oil, + butter (= 5) + garnish(optional?) (= 6). Tools: Bowl, measuring cup or scale, (sifter?), teaspoon & tablespoon measures, plastic wrap, rolling pin, (timer?) no-stick or low-stick frying pan
@chiesymee189 2 роки тому
I agree that all these infos are needed. And may I also ask what garnish was used for this pita bread?
@moosieh1 2 роки тому
@@chiesymee189 I'm waiting for the answer to that as well...looks like dill
@belajargeografisma 2 роки тому
I tried it just after watched it, and it work, thx so much
@nidiamonterrubioviruega5494 2 роки тому
De ve delicioso gracias por compartir tus resetas saludos desde México
@cirene9590 2 роки тому
This is really good for people like me - don't have an oven and have never used yeast. I also like that this recipe doesn't use sugar! Will give it a try with an organic all purpose flour. Hope to make it one of my staples.
@SimpleFoodVideo 2 роки тому
Hope you enjoy
@clearandbright2685 2 роки тому
I am trying to find yeast substitutes for bread! If you have any suggestions, please let me know!
@cirene9590 2 роки тому
@@clearandbright2685 You replace yeast with an equal amount of baking powder. It causes baked goods to rise rapidly, but not to the same extent as yeast. Other substitutes are beaten white eggs or Sourdough starter or baking soda and lemon juice.
@scottmoseley5122 3 роки тому
work of art....your vid. nice job. Pita looks good. so the secret is boiling water added. // waiting // and rolling out to perfection.
@nicanorahernandez98 3 роки тому
Thanks you for share this Great way to make Pita bread
@shantyman1342 2 роки тому
Wonderful! Thank You very much for sharing 🙏🏻
@loengal 2 роки тому
Easy recipe, and despite the fact that my dough did not "puff up" while on the stovetop, the pita was perfect with baba ganoush for lunch today😋 Thank you for sharing your recipe!
@jeanpierrechar2553 2 роки тому
I tried it twice and it did puff up on the stove. But I always used my hands and not the dough roller.
@miskyloo887 Рік тому
Try flipping it every 15 seconds or so rather than just a couple of times, should help it puff better.
@after-arts4708 Рік тому
If you put them in the toaster over on “toast” they will puff up! I found that out by accident.
@brendalagunes2511 2 роки тому
Ohhh my goodness... I just made this pita bread ... So easy. Thank you so much.. best recepie 👌💫💫💕
@albertsta.teresa9754 2 роки тому
thank you for what i learn on baking of simple bread i will try to make it...
@lukiyantisulistyorini6338 Рік тому
Resep sederhana, bahan simpel. Saya sangat menyukainya 👍
@filausopoako 3 роки тому
Will try this. Watching from Australia 🇦🇺
@BeingReal1 3 роки тому
Wonderful! Making these right NOW! 4 Ingredients though😊
@rikkehvid6285 2 роки тому
Still an ingredient
@diosapicache832 3 роки тому
Thank youuuu soo very very much!💓💓💓
@kanizkhan3614 3 роки тому
Thanks for the recipe.
@heidisbakesandcakes6516 3 роки тому
This looks amazing. Please may I ask what temperature you have your pan on? It’s the one thing I really struggle with. Thank you.
@chrissy1310 2 роки тому
Hi there! from all the other vids I watched says medium. I did a yogurt one last night but it did not really puff up, but was delicious!
@philsmith214 2 роки тому
Hot 👍
@lorenzogarcia8295 Рік тому
This is the recipe ive been looking for. Just a question: do i add the water to thr flour right after it boiled, or do i need to cool it down a bit? I would really appreciate your response as I am very excited to try this out! 😋😋😋
@SimpleFoodVideo Рік тому
You need use water right after it boiled. I hope you will enjoy 😊
@doreenbroomfield2614 Рік тому
Look forward to trying these they look delicious thank you
@Isa53_ Рік тому
Just what I needed 👌🏽
@hardaningam8967 3 роки тому
Ingredients Flour 350 g Water 200ml boiled Salt 1 tbsp Olive oil 2 tbsp Set aside 20 min
@beccaearl2825 2 роки тому
1 tsp salt bro
@terrijuanette486 3 роки тому
4 Tablespoons = 1/4 cup. Someone may have said this already but I thought I'd point it out....just to be safe.
@sushmasinha8054 11 місяців тому
Wow, pita bread at home amazing👏thank you very much
Fast & Easy Recipes
Переглядів 6 млн
SpicesNFlavors - Baking Tutorials
Переглядів 7 млн
Oscar's Funny World
Переглядів 37 млн
UNITED24
Переглядів 961 тис.
Peri'nin sihirli Mutfağı
Переглядів 11 млн
Sevgi'nin Yemek Tarifleri
Переглядів 8 млн
Fast & Easy Recipes
Переглядів 21 млн
Enfes Yemek Tarifleri
Переглядів 37 млн
Little Sugar Kitchen
Переглядів 1,1 млн
Veganisyum
Переглядів 25 тис.
Super Smart
Переглядів 89 млн
Ekaterina Kawaicat
Переглядів 864 тис.