Beet salad. A delicious salad for every day and for the holiday table. A simple and quick recipe made from simple ingredients, only 3-4 ingredients. A killer beet salad flies off the table right away. I take beets, carrots, sometimes a can of peas, garlic and prepare a salad in 5 minutes! Vitamin salads for proper and healthy nutrition with homemade mayonnaise and without mayonnaise in the style of Korean vegetables.
Recipe 1:
Beetroot-1 piece (large)
Carrots-2 pcs.
Cheese - 80 g
Garlic-1 clove
Parsley - a few sprigs
Homemade mayonnaise:
Milk-100 ml
Lemon juice-2 tbsp.
Vegetable oil - 200 ml.
Mustard -1 tsp.
Salt-1/2 tsp.
Sugar-1 tsp.
Recipe 2:
Beetroot-1 piece
Canned green peas - 1 can
Garlic-1 clove
Parsley - a few sprigs
Onion - a small bunch
Soy sauce - 2 tbsp.
Lemon juice-2 tbsp.
Vegetable oil - 2 tbsp.
Mustard beans - 1 tbsp.
Recipe 3:
Beetroot-2 pcs (370 g)
Canned corn -1 can
Garlic-1 clove
Parsley - a few sprigs
Onion - a small bunch
Lemon juice-2 -3 tbsp.
Ground coriander - 1/2 tsp.
Salt, ground black pepper to taste
Vegetable oil - 2-3 tbsp.
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