Why did it cost more than oranges in the homeland of potatoes, and which potatoes are now more expensive than pineapples? Why did Peter I hide potatoes under lock and key? Larisa Rubalskaya will make a short and funny excursion into the history of everyone's favorite vegetable.
Everyone probably knows how to fry potatoes. However, a good hostess has her own little secrets. Larisa Rubalskaya will tell you how she chooses potatoes and lard, which onion is suitable for herring, and why she looks into the herring's eyes before buying it.
00:00 Greeting from Larisa Rubalskaya.
00:15 A minute of poetry to start.
01:45 What are we going to cook?
02:01 How to choose the right potato.
02:20 How to choose the most delicious bacon.
02:47 We cut the fat and send it to the frying pan.
03:10 We cut the onion and throw it to fry together with lard.
03:29 We cut the potatoes and share the secret on which fire to cook so as not to burn.
03:50 The story of how Larisa Rubalskaya paved the way to her husband's heart.
05:15 We cut the potatoes and throw them to the fried bacon.
05:30 Share recipes and we will repeat them on our channel!
05:48 Meanwhile, the potatoes are fried, stir.
05:52 What can I serve with fried potatoes?
06:01 How to choose the best herring.
06:17 We cut the peeled herring and put it on a plate.
06:21 Which onion is best suited to herring?
06:34 Chop the red sweet onion.
06:43 A little secret of onion processing before sprinkling them on herring.
06:55 The subtleties of serving sauerkraut.
07:08 Everyone who had a pioneer childhood knows this song.
07:30 We are announcing a culinary contest!
08:10 Potatoes are ready - it's time to apply.
08:21 How the price and value of potatoes changed, a fun historical excursion.
09:30 We try fried potatoes with herring.
09:50 What is "pyzhik"? And how comfortable it is with him!
10:10 Herring without vodka? I don't understand ...
10:35 Recipe for happiness from Larisa Rubalskaya.
11:20 A poetic minute to say goodbye.
Everyone who knows Larisa Rubalskaya personally says that she is very good at two things: writing poetry and eating. She succeeded in both. And she paved the way to her husband's heart in the same way: deftly wielding in the kitchen and at the same time reading her poems.
She generously shares the recipe for family happiness with us. Larisa Rubalskaya says that "happiness is when there is something to feed, and who to feed."
And if you haven't met your soulmate yet, this meeting will take place very soon, just make a wish, watch the issue to the end, and touch Larisa's light hand - and it will definitely come true!
And if you are an expert in cooking, share your recipes in the comments. We are announcing a contest for the most interesting recipe! The winner will be invited to the studio to cook his dish together with Larisa Rubalskaya.
The path to a man's heart can be long and difficult, but a hearty lunch and a hot dinner are mandatory components of this path. And, believe me, it is not necessary to surprise a man with culinary delights. Homemade food is a win-win option.
Larisa Rubalskaya offers only the simplest recipes and cooks from products that everyone has. Potatoes and bacon, herring and onions - what could be easier and tastier if you cook it with love!
Don't know what to cook for dinner? Please your family with fried potatoes with bacon. Ruddy potatoes with lard toasted to an appetizing crust just goes with a bang! And if you serve her a herring with sweet Crimean onions, and sauerkraut with fragrant oil, mmm, delicious! Well, and, of course, pour a little bit - for the mood.
Recipe for potatoes fried in lard
Ingredients:
Potatoes 4 pcs
Fat 100-200 g
Onion 1 piece
For submission:
Herring
Red onion 1 piece
Potatoes fried in lard are served with herring.
How to fry potatoes in lard? We take a good piece of bacon with meat veins, cut it into strips and send it to a heated frying pan. There should be a lot of fat, so the potatoes will turn out delicious, greasy and ruddy.
While the fat is fried, we cut the onion into large cubes and also throw it into the pan. Meanwhile, we cut the potatoes into large strips.
The fat has become covered with an appetizing crust, the onion has acquired a golden color - it's time to lay the potatoes. Fry the potatoes under the lid.
Do not mix the potatoes too often so that a ruddy crust has time to form. Add salt and pepper to taste. A few more minutes, and the fried potatoes in lard are ready!
We will serve it with herring. We will cut up the whole herring carcass in advance and free it from the bones. Cut the herring pulp into small pieces.
Cut the sweet red onion into half rings, lightly sprinkle it with sugar and squeeze so that the onion gives juice. Decorate the herring with onions.
Cut the black bread into small slices. On each we spread a piece of herring and a little onion. Pour a glass of vodka, and bon appetit!