Spectacular delicious CAROUSEL cake! Very gentle, melts in your mouth! Fast and very tasty! Without gelatin!
Ingredients for the base for a light cake 42x32 cm:
6 eggs (size M)
1 pinch of salt
8 g of vanilla sugar or one tablespoon of vanilla extract
140 g of sugar
60 g vegetable oil (odorless)
60 ml of milk (room temperature)
110 g flour
3 g baking powder (1 tsp)
bake the cake in a preheated oven at 170 degrees Celsius (340 ° F) in the top-bottom mode without convection for about 25 minutes.
INGREDIENTS for chocolate cream:
300 ml of cold whipping cream (fat content of at least 30%)
16 g of vanilla sugar
80 g of powdered sugar
300 g of cold cream cheese
250 g cold mascarpone
2 tablespoons of cocoa
Ingredients for chocolate cake (23 cm) :
2 medium-sized eggs
a pinch of salt
8 g of vanilla sugar
80 g of sugar
80 ml of milk (room temperature)
40 g of odorless vegetable oil
110 g of flour
20 g of cocoa
5 g baking powder
The chocolate cake is baked for about 20 minutes at 170 °C (340 ° F) over medium heat without convection, until it is ready, and checked with a wooden stick to keep it dry and clean.
INGREDIENTS for the cream:
250 ml cold whipping cream (min. 30% fat)
8 g vanilla sugar
50 g of powdered sugar
250 g cold mascarpone
250 g raspberries
and a little chocolate sprinkle
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