Привет с Енисея! Осётр малосольный самая вкусняшка и ничего кроме соли и ещё нравится строганина это вообще шедевр!!! Тут можно соль с перчиком ну это на любителя, короче эта рыба ценится своим естественных вкусом а не приправами фу...

I'm 51 years old and this is the first youtube video I have watched making any type of food. Fantastic. I'm missing out on preparing vegetables and the work you put into that fish. Thank you

Изговняли самую вкусную рыбу. Кроме лаврушки, соли и перца, там ничего не надо. Из Астрахани привет

Так над Осетром ещё не издевались. Привет с Астрахани!

Man, I know I came for the fish prep, but I've come to find that I can watch people chop veg and grind spices and herbs all day long. My brain can only create the smells that it knows but it's just so satisfying. I can almost feel how tender that bad boy came out, too. That camera can focus in on the molecular level.

น่าทานมาก ดูใส่เครื่องเทศ กลิ่นหอมลอยมาถึงหน้าบ้าน😋😋😋😋😋😋😋😋😋😋

I read a few interesting comments 1. Sturgeon illegal to fish - take note that it is illegal to fish in the wild some countries. But it's not illegal when there are companies which breed this fishes in the farm. The main reason for these farms are for its CAVIAR. So, why waste the meat? Sell it to restaurants. 2. The fish died in the box. - use a pair of glasses to see. When they removed the fish from the box, the belly of the fish has an opening. Which means it was gutted before being placed in the box. If the fish was gutted, how would you expect it to still be alive? 3. Oh dear, they cooked the sturgeon wrongly. Too much spices. - I smacked my head with this comments. Look, western way of cooking is obviously different from Asian. Here in Asia, we cook with herbs and spices. This style of cooking (based on the ingredients used) are from northern Thailand. But the cooking of meat such as fish smothered in herbs and spices can be seen across Asia such as Indonesia, Singapore, Brunei, Malaysia, Thailand, Cambodia, etc. I do understand that western way of cooking are usually much straight forward and simpler. So as to preserve the original flavour of the food. That's why western cooking are usually salted and with a bit of black pepper. Ultimately, it is just the ways people of different areas cook their food. Just respect it as it it. 4. It is simpler to prepare the ingredients in a food processor. - the pestle and mortar is and have been our food processor since the olden days. I am sure that the western world do have similar tool to pound or macerate the ingredients. Yes, food processor or blender makes job faster and easier. But, the taste will not be the same. This the uniqueness of Asian cuisines... Load of fresh ingredients. 5. Who the hell will have those ingredients on their pantry? - Hahaha.. Asian ... Most of Asian people do tend to have most of these ingredients in their pantry or fridge. As most of the ingredients are the basic spices in all of our cooking. I am sure westerners do have their kind of basic ingredients in their pantry or cabinet or fridge for cooking. Most Asian will tend to stock up on the onions, garlic, shallots, Galangal, ginger, tumeric, chillies, etc. (Ps: Asian here does not only mean China. Hehe... There are other countries in Asia such as Indonesia, Malaysia, Brunei, Singapore, Thailand, Cambodia, Vietnam, Myanmar, Philippines etc) These are my 5cents worth of feedback.

Все самое вкусное срезается и выкидывается,жаль что царская рыба попадает к горе поворам (((

A complex looking fish prepared with elaborate and complex mix of herbs and spices. Perhaps the taste is equally complex. I have maximum respect for the chef who appears to have amazing expertise in the cuisine. Love from Kenya.

That is perfect South Asian fish preparations looks 😋 delicious , like chunky chicken all those aromatic fresh grounded spice flavours . Brilliant chef.

Well shot video! The way the fork goes into the fish, then the rotating of the fork. Fantastic!!!

I love the fresh ingredients and the love that you use when your cooking. Where can I get a cutting board like the one your using.

The expertise of a professional , who knows how and where to place his sharp knife, is to be admired and respected . Excellent skills.

ขอบคุณ🙏คะคุณเก่งมาก👏

So delicious Watched from start to end for fish

วิธีการใช้มีดยังไม่ถึงขั้น แต่ก็ทำได้ดีมากเลยครับสวยงาม

Excelente mente felicidades creatividad idonea un antojo muy bárbaro

I'm jealous of this guy's outdoor kitchen! Look at all the herbs and veggies within reach straight from the garden! Beautiful. Although I'd have to find and cook that annoying bird! Hahaha

Зачем столько приправы на эту вкуснятину.???..она даже без соли оболденная...рыбка от бога

Amazing recipe. ❤

As a fish I find this video very interesting. I'm watching from Philippines.

หมกปลาใส่ใบตอง..ตาแซบ😍😍

Me encantaría ver detallada la receta para hacerla en casa 🥰🥰

From this video we learn an important lesson, it is very important to sharpen the knives a lot. Ha ha ha ha. Equally good job

ทำสะอาดและน่ากินมาก

finally, a thai food video with good knives and knife skills

Muy interesante! Saludos desde Chile🇨🇱

Loved it ....wow from India ,Assam with love

นึกถึงหมกปลาไหลปิ้งใบตองฝีมืออิแม่เด้ครับ ทำคล้ายๆกันนี้ล่ะครับแต่ใช้ใบโหระพาบ่ใช้ใบกะเพรา มันจะหอมอีกแบบ

ห่อหมกน่ากินมากกก

REMPAH2NYA DARI INDONESIA. SALAM DARI INDONESIA LIKE KE BAWAH😷

Well presented video n great looking meal

As a fellow southeast asian. I know rlly well about this kind of dish. Don't know about how thai ppl called it. But for me, as an indonesian. We called this dish as "PEPES". With the samekind of similiar herbs, spices and method. Moreover, we often adding some more mashed tofu or "TAHU" in indonesian, and mix it along with the meat and other ingredients. There's also another method to cook it, by steam it. But the grilled one is the best for me😊. Last one is. The banana leaf cover, southeasteners use it a a lot for dishes. It adds some smell that perfected the dish. Just like how the herbs n spices bring the flavour,taste and the good smell. The leaf cover just perfected it

สับ เฉือน หั่น เเล่ เลาะ มีดพร้อมครบมือ เยี่ยม

Good tools, this is the fiirst time i see a Thai using proper tools and Clean of course

I want to try it looks so good 🤤

My God the preparation time to mix ingredients was really long. Must be very delicious!

This has amazing ASMR by the way

In the Sacramento River in California c there are sturgeon the size of school bus . You can even look it up. They are ancient creatures

Keep up with your amazing video's my friend

Nicely done! 👍 Thank you for your hard work, great video presentation! 5 stars!

Убили вкус осетрины начисто! Что бы они не готовили, везде одна и та же куча специй и приправ! Не везде это хорошо и уместно!

Deu água na boca... e é MUITOOOO TRABALHOSO FAZER MEU DEUS

ว้าว...อยากลองชิมจัง ท่าทางน่าอร่อยมากๆเลยครับ ^_^

Gostaria muito de saber quais os ingredientes , parece-me uma mistura de sabores extraordinária !

Tempero e o que não faltou...deve te ficado maravilhoso 😋😍

ว้าววว!!! หมกปลาสเตอร์เจียน

سلام/ دهنم آب افتاد بیرحم ها 😊 محمد هستم از ایران گلستان، کتول به جرات میگم: عالیترین کاری بودکه در کار پخت و پز ماهی خاویاری دیدم👍 تمام جزییا ت این فیلم قابل تقدیر است ، ما در ایران داریم میریم عقب عقبا. شما از که دارید جلو می روید و پیشرفت میکنید بما فیلم ( نظم+نظافت+تجهیزات+تکنولوژی+آرامش+و..) نشان بدهید ، لا اقل بگوییم (دیدیم دست مردم)

Como me gustaria pasar una semana por tailandia y probar toda su gastronomia

I never have eaten this fish. It looks so much delicious stewed that way.

I am so jealous! Also, even though I am Filipino and as such, SEAsian, I have never seen about 75% of those herbs he used to cook that fish. I still want to eat it.

Wuenakakk bangett iniiii pastii ❤❤❤

Explosão de sabores 😋🥰

Two people worried about sturgeon being a threatened fish, sturgeon are farmed now, and since they are not local to Thailand, Thailand must farm them in order to have them. While you should absolutely check the source of your fish, this one was a farmed fish. No harm done to the wild stock!

I thought it was very well prepared and cooked. I just would have closed up the ends to keep the moisture in. other than that beautiful display. 😋💯

เอาข้าวสวยร้อนๆ มา หมกปลาถึงเครื่องจัดเต็มๆเลยเชฟ

Cleaning a sturgeon is a bit intense on its own, the ones we get in Ca are huge compared to that one, I have cleaned 6' + fish back in the day. The intensity of fixing the spices and vegatables was really something for me, it gave me a whole new respect for Tai cuisine!

ป้าด...งบปลาสเตอร์เจียน บ้านฉันปลาซิวปลาสร้อยกุ้งฝอยปูนา แล้วจานหนึ่งมันไม่ล่อไป500บาทโน้นเรอะ🤣🤣🤣

Я так люблю море продукты смотрю слюнки текут осетрину так приготовили супер я представляю какой вкус у этой рыбы

from Thailand 🇹🇭❤️

คงจะหอมใบตองและสมุนไพรมากแน่ๆ น่ากินมาก

I’m always waiting for the video to be uploaded.😊 And I’m sharing your channel’s video with my friends❗️ I will continue to watch good videos😁 Thank you for the video🙏

Esses vídeos distrai muito... bom pra quarentena. (E eu não suporto peixe) kkk

I was drooling all the time since he served it

Achei muito top A técnica e o conhecimento da preparação... queria saber quais os temperos usados tem coisas que nunca vi

Hallo i,M from Indonesia 🇮🇩 Nice video food in Thailand

น้ำลายไหลตอนเชฟกิน

It really makes your mouth water !!!

My mouth is watering. I’m kind of sad though, knowing I will never get to eat such a delicacy.

ในนี้มีคนไทยบ้างมั้ยยย ผมดูทุกคริป

Este peixe deve ter ficado muito bom

Looks delicious!

Its almost 1 am here and im watching this. Me: Ok lets go to thailand just to eat this 😂🤣

I wish there was a list of the ingredients of this dish, it really looked wonderful!

Muito bom !!!

Wow very big fish 😍👏👏👏😙👍

Всю рыбину изуродовал, сок выпустил, ! На Руси, такую"королевну " целиком подавали

Wow So lovely fish I have ever seen Good skills 😍😍

Испоганил такой деликатес . Сколько смотрю такие ролики во все идет один и тот же набор прянностей и трав, не зависимо что готовят -мясо птицу или рыбу . !

อร่อยสุดบอกเลย เห็นแค่เครื่องเทศก็น้ำลายสอแล้ว..

Зачем выкладывать такое издевательство на величественной рыбой. Просто испортил ОСЕТРА. Казнить повора

كم مسلم يوحد الله ويصلي على الحبيب المصطفى صلى الله عليه وسلم

Gostei muito bom valeu...

С таким количеством наворотов и старые валенки можно вкусно приготовить

Is it a clean cooking environment? I don't know but, really appreciate the cook wearing gloves to do the preps and cooking. Good luck and good health!

The entire ginger family was included on this dish 😆 looks delish!

Vers Nice video, alto for people who do not know how to prépare fish

Kok orang pribumi ngga ada yang komen di channel ini padahal bagus banget karyanya salute banget sama travel thirsty ❤️

Amazing preparation, I really feel that the chef has skills. I would like to know why he doesn't prepare the ingredients first then he cleans the fish?

ตักไปให้อะไรกินอ่ะ

น่ากินมากครับ

Your is the best.... 👍👍

INDONESIA mana suaranya 👍🇲🇨

Вот бы попробовать! Столько специй, люблю специи.

Добавлено такое количество приправ, что вкус осетра и не почувствуется, а зря. Осетр вкусен и без приправ.

Amazing!

Он что в KFC работал? Зачем столько специи

С таким количеством специй тухлый минтай можно выдать за осетра, разницы не заметишь.

잘 보구 갑니다유...^^

درود بر شما بسیار زیبا وعالی خیلی جالب بود خیلی لذت بردم خیلی دوست داشتم که بخورم نوش جان خیلی خوردم ولی شکم من شول میشه این آوزون برون میخورم ولی خیلی شما خوشمزه درست کردین ولی ما اینجوری شما درست کردین ما درست نکردیم بنظرم برای شما خیلی خوشمزه تر باشه باین همه ادویه و سبیجات. پیاز سیر حتما خوشمزه شده نوش جان. .بسیار زیبا وعالی وجذاب خسته نباشید 💚💛💜💛💛💜💚💛💔💗💚💛💜💚💛💜