95% watching this for entertainment and because they are hungry. 5% actually following the recipe and how to make it.

i’ve studied this recipe more than i study for my finals

Been making this for the last 2months as a newbie. My God its delicious. I ordered domino's one time in the 2months and didn't miss it. THANK YOU.

Just perfect! I love her little comments about her personal things she likes doing the process.

Everybody gangsta until the yeast doesn't bubble.

Who else watching this on covid-19 lockdown and missing pizza so much that you want to make it yourself?

love her little comments about her personal things she likes doing the process. Tried this recipe to make my first pizza that I have ever made and me and family loved it.

I, as the viewer, not only get the recipe made infront of my eyes but also get much useful information I would otherwise could only learned from experience. I love them

591ml Water 1 tsp Granulated Sugar 2 tsp Dried yeast 910g All Purpose flour/Plain flour 1 1/2 tsp Salt 6 tbsp Extra Virgin Olive Oil p.s. hope this helps if you are from the UK like me

I love her little comments about her personal things she likes doing the process. Gives a more comfortable welcoming channel feel.

I found using half bread flour and half all purpose flour works best to get that puffy, crispy no flop bottom, and still a little chewy. And corn meal works great to keep pizza from sticking to tray or stone when in the oven.

Just made this pizza dough for 4 homemade pizzas, the dough came out super nice and thick. Love this recipe, thanks 😍🍕

I remeber watching this when I was hungry. Now its coronavirus and we have to be in quarantine, so i am learning how to cook, instead going to resataurants

Here is for the 5% of the people who wanna make this. Ingredients for 16 servings 2 ½ cups warm water 1 teaspoon sugar 2 teaspoons active dry yeast 7 cups all-purpose flour, plus more for dusting 6 tablespoons extra virgin olive oil, plus more for greasing 1 ½ teaspoons kosher salt ¼ cup semolina flour OPTIONAL TOPPINGS TOMATO SAUCE 28 oz canned whole tomatoes 1 tablespoon kosher salt MARGHERITA tomato sauce fresh mozzarella cheese, torn into small pieces fresh basil leaf Your welcome! 💕

I love that you hear the passion of the person talking. Trying out the recipe now my dough is currently rising. Much love❤

A message to anyone watching: Just go to sleep already.

ok, but why is her voice so soothing like I can fall asleep right now

The edge of counter stretch is genius. I love the white pizza. I would add mushrooms, olives and spinach. Thanks for sharing this amazing pizza dough recipe 😊

The measurements were perfect and we all enjoyed a yummy pizza. Thank you and great job everyone

*Why am I watching this when I know damn well I am too lazy to be doing any of this*

“Extra Virgin Olive Oil” Throws self in

I’ve tried to make this pizza dough today, it’s perfect, so soft and reach! Thank you!

Wow, thank you for this recipe! This was the first time I made a pizza and I followed this recipe. It is incredibly delicous! The instructions are very clear, even a beginner, like me, can get it right 👍

*_The Krusty Krab pizza is the pizza for you and me_*

If anyone cares, I counted how many times she said "like" throughout this video, and the final tally was, like, 41.

This is like the ultimate pizza guide ever! It covers EVERYTHING

Reminds me of the good old days of making pizza for the superbowl party with my aunt. I make a nice multilayered pepperoni stuffed crust. I'm gonna make a few now thanks to you!

2:24 don't do it... don't do it... *slaps the smooth dough ball*

2:43 I love how you can see the leaves getting older as the dough rises

Made this for my picky eating Son and he said 1 milli out of 10✓. I made some batches and freeze them. Thank you. this is truly the best pizza I've ever eaten. So soft and nice🙌🏾

This is my go to recipe for pizza. Hands down the best!

Her narration was quite satisfying to listen to. Sounds like the women who narrate in commercials

That bubbling cheese at the end was pretty soothing.

trying it right now, so far the method for making the dough is so satisfying

Can we all just take some time to appreciate the fancy tomato setup along with basil JUST for a single shot showing canned tomatoes at 4:45 ??

Man, this has me in almost tears :*(. I miss my mom...she passed last year, but she'd once in awhile make homemade pizzas and it was always so fun and good. She'd make the dough by scratch, then cook it slightly...then she'd let us add as much sauce and ingredients as we wanted. I mean, they weren't the greatest pizzas I've ever had...but they were very good and just fun. ==update== Thank you everyone for the kind comments and well wishes. I still miss my mom everyday...but at least her passing no longer feels so raw and impossible. One thing I cherish is the fact that when I look back...I always think back on all the good times and almost never think back on the bad. She really was my best friend

Thank you so much for your recipe the dough I made turned amazing and everyone loved it . the pizza that came out of that was revolutionary

This is great. I substitute honey for sugar and cold ferment overnight. So much more flavor and the air bubbles produced is amazing.

Her voice and laugh is so satisfying. :-P

watching these videos is just torture when you're hungry, but at the same i just *can't stop* XD

I have been using this recipe for like a year now its pretty good

Made this 2 times and omg I love making it and eating it of course! So so fun!😊

Ingredients for 16 servings: 2 ½ cups warm water (600 mL) 1 teaspoon sugar 2 teaspoons active dry yeast 7 cups all-purpose flour (875 g), plus more for dusting 6 tablespoons extra virgin olive oil, plus more for greasing 1 ½ teaspoons kosher salt ¼ cup semolina flour (30 g) OPTIONAL TOPPINGS TOMATO SAUCE 28 oz canned whole tomatoes (795 g) 1 tablespoon kosher salt MARGHERITA: tomato sauce fresh mozzarella cheese, torn into small pieces fresh basil leaf TASTY’S BIANCA: extra virgin olive oil fresh mozzarella cheese, torn into small pieces ricotta cheese fresh basil pesto dried oregano PEPPERONI: tomato sauce fresh mozzarella cheese, torn into small pieces spicy pepperoni slice freshly grated parmesan cheese

4:10 I like how everything you said ryhmed

I enjoyed this video very much. I will definitely be making lots of pizza this holiday season. Thank you for sharing.

I love how you add recommendations for people that may not have the tools

Who is this woman? She brings so much character to this process I feel hungry just hearing her describe it!

*gets hungry* *looks at food* *looks at an empty container for 10 seconds* *watches video* *tries to recreate* *fails* *wants to order pizza* *looks at wallet* *looks at an empty wallet for 10 seconds* *dies*

Her voice convinces me I'm going to make the best pizza ever...she didn't lie , this was great!

The edge of counter stretch is genius. I love the white pizza. I would add mushrooms, olives and spinach. Thanks for sharing this amazing pizza dough recipe

Gordon ramsay : thats not a perfect circle.

*dough gets up and runs away* woman: "just look how alive that dough is, i love it..."

My family loved it! Just perfect! I love her little comments about her personal things she likes doing the process.

Everything that I have made from Tasty are always my favorite!

I just ate a whole oreo pack watching this

“The Best Homemade Pizza You’ll Ever Eat” My Italian grandma: are you challenging me?

love that you hear the passion of the person talking

I’ve been making pizzas for years and I can tell u those little brown bites are the best. It means that your pizza will taste amazing.

Pizza without tomato sauce. WAIT THATS ILLEGAL!

With COVID-19 and the lockdowns happening, we might as well learn how to make a good pizza

This was the best pizza recipe I have come across so far. The measurements were perfect and we all enjoyed a yummy pizza. Thank you and great job everyone 😊

I love pizza so much! And I'm thankful for you for this recipe. It's just fire! I love to cook it's important to me.😁

Does microwaving leftover Papa John's count as homemade?

Me: this has to be EASY (see’s the whole video) Me:OK I GOT THIS! (gets a bowl) (Looks at bowl for 5 mins) (puts bowl back) (orders pizza)

This video really helped me out on making pizza I just decided to make some pizza today with my guardian and the pizzas turned out so good and delicious I even think it’s the best pizza of my life because it was better than Papa John’s thank you so much!!! ❤

That’s the BEST and most satisfying recipe video I’ve ever watched🤤😻🫶🏻

This video: **still cant convince me to do homemade pizza** Covid-19: Fine, I’ll do it myself

Gordon Ramsy : I don't like pizza Tasty Girl Producer : I DON'T WANT TO KNOW THAT PERSON

This is what I've been looking for. Other videos are so over complicated this is simple easy straight to the point and has a good result in the end

Wow….I walked into BigW in Melbourne Australia and walked into the kitchen and utensils section and to my excitement I found some of your tasty products on their shelves. Thank you 😁

what i've noticed is that in all of these videos of the 101 series, I, as the viewer, not only get the recipe made infront of my eyes but also get much useful information I would otherwise could only learned from experience. I love them

Currently seeing this at 4am while my belly is making some weird noises... The fridge might be attacked soon.

I've been using this same pizza recipe/method for a few years now, it's perfect pizza every time. I'll never make it any other way!

This girl is such a legend for showing us how to make the best pizza at home and now I can make my own favorite food in my house :)

2 1/2 cups warm water(should not feel like anything?) 1 teaspoon sugar 2 teaspoon dried yeast (bubly=alive) On a separate bowl 7 cups flour 1 1/2 teaspoon salt 6 tablespoons olive oil add the yeast mixture then kneed for 10 mins press dough it should spring back right away pull the outside of the dough in put the dough in a bowl with a lil olive oil warp with cling rise for 1 hour or overnight flour then kneed for 1-2 minutes and to the shaping thing again let rise for another hour get your oven hot as it can possibly can stretch dough put semolina? or flour put the pizza in then take out when golden brown It's been a year and i saw this lol idk i actually commented this i just wanted to note things down so if i miss anything sorry

My experience: I've made this about 4 times in quarantine and hell it IS the best homemade pizza dough recipe... but be careful about the flour you use and the conditions it is kept in. If the weather is humid, you wanna add more flour or less water (it's a bit of an experiment; so you'll wanna be careful how much you're changing the flour or water amount so as to not change the ratios drastically. Preferably add the extra flour at the kneading part).

I can't wait to try this recipe. Margherita is my favorite type of pizza so I think I'll make that one first.

Like, this is like, one of the best, like pizza recipes

The way she speaks I can listen to her all day 😍😍😍😍😍

Just finished trying this recipe and can confirm: It's amazing. I've never had "aged" dough like that before. The flavor is really complex and it cooked perfectly. I think this is my new favorite series. The pancake episode was the best recipe I've ever had as well!

This is my go to pizza recipe ❤have used this around 8 tims already 😂

0:07: 🍕 Homemade pizza is easy to make with simple ingredients and adds a personal touch to a classic favorite. 1:54: 🍕 Pizza dough preparation tips and rising process 3:41: 🍕 Tips for making delicious homemade pizza, including dough preparation and oven preheating. 5:31: 🍕 Tips for shaping and stretching pizza dough for better flavor and texture. 7:25: 🍕 Homemade pizza preparation with mozzarella and basil, and a variation without sauce.

Your voice is so soothing and the food looks so good. This video is perfect.

sauce without garlic or oregano? what is this

I love your channel, I learnt how to make my first cinnamon rolls from here 🤩

I tried it and it's literally the best

I can’t tell you how much I crave pizza right now and it’s like almost 1am😩

My mom was making pizza dough and she forgot about it, so it was meant to rise for 24 hours but she found it after a month, the pizza that came out of that was revolutionary Edit after 2 years: I lied

Thank you for the wonderful instruction. Explaining the sauce was very important. I will make it in the Fall. Can’t use my oven until then. Our house is not air conditioned.

Hi I tried your recipe and it turned out great. Thank you😊

Don't mind me, just torturing myself while fasting in Ramadan.....

Title: "The Best Homemade Pizza You'll Ever Eat" My Italian Grandma: fite me

I made this pizza and all said this is the best pizza ever❤❤❤❤❤❤thank you so much for sharing

Amazing, would definitely recommend. 👍

1. Use bread flour instead of all-purpose. Due to the higher gluten content it will result in a better textured crust. Alternatively, you could go more authentic with Italian “00” flour which is traditionally what Neapolitan pizzas are made with. 2. Good pizza dough should be allowed to rest in a fridge for AT LEAST 1 day. 2 is better and 3 is best. Please don’t shoot for only an hour. Slowing the rising process will allow for a really amazing flavor for the dough. 3. The more common and reliable way to test if your pizza dough kneaded enough is to take a bit of it in your hands and gently stretch it outwards as far as it can go. It should be so glutenous that it can become thin enough to be translucent without tearing. It’s called the “windowpane test” for those wondering. 4. While not necessary, I’d recommend forming an upward protruding “rim” of crust that is distinctly thicker than the rest of the dough in the center. This just helps form a nice substantial crust that adds to the overall structure of the pizza (this is especially true if you’re going for a very thin New York style crust so that the entire pizza isn’t the equivalent of a floppy paper towel). Just be careful not to push any air out of the crust while doing this.

Saving this to watch in Ramadan 😂 Edit : I came back to watch it , 1st day of Ramadan

This is one of the best and easiest to understand video for home made pizza

This recipe is amazing it turned out very good 👍

Who's just lying in the bed and scrolling the comments?

Teacher: no eating in class Kids at the back of the class: