the FASTEST world-famous EGYPTIAN CAKE! Without flour, gluten and gelatin! Melts in your mouth! It always works out!
The cake turns out to be very light in taste! It is prepared very simply and quickly, with a hand mixer!
INGREDIENTS for custard:
400 ml of milk of 3.5% fat content is brought to a boil
180 grams of sugar
70 g of corn starch
16 g vanilla sugar
200 ml cold milk 3.5% FAT CONTENT
10 yolks
250 g butter
INGREDIENTS for the dough (on a baking sheet 42x32 cm)
10 proteins
a pinch of salt
16 g vanilla sugar
250 g powdered sugar
60 g corn starch
200 g ground walnuts
bake at a temperature of 175 degrees Celsius top-bottom mode without convection at an average level of approximately 40-45 minutes
Detailed video on the preparation of nut crocant
• Идеальный Хрустящий ОР...
INGREDIENTS FOR CROCANT:
100 grams of sugar
50 ml of water
100 g of roasted chopped hazelnuts (you can take any nuts)
INGREDIENTS for cream with crocant
400 ml of chilled cream (at least 30% fat content)
14 g thickener for cream
16 g vanilla sugar or vanilla extract
100 g of READY-ground hazelnut crocant
100 g crocant for sprinkling cake
50 g of melted milk chocolate for decoration
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