The famous STEFANIA cake! The most delicate short pastry cake! Melts in your mouth! Very tasty and fast!
The cake is very creamy and noble in taste!
INGREDIENTS for shortbread dough (for 17 cakes of 20 cm each):
3 egg yolks
16 g vanilla sugar
180 g of sugar
1 pinch of salt
60 g of melted butter
200 g of cold sour cream
1 teaspoon baking soda
1 tablespoon vinegar 9%
480 g flour
a little flour for sprinkling
bake each cake in a preheated oven at a temperature of 200 ° C (400 ° F) without convection at an average level for about 5
minutes
Ingredients for the cream:
400 ml of cold cream for whipping (min. 30% fat),
16 g of vanilla sugar
120 g powdered sugar
500 g cold mascarpone
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