The most delicious meat solyanka - thick, rich, aromatic! A real man's soup loved by many. The video contains a simple recipe on how to deliciously cook solyanka with smoked meats; this is the only way I prepare it and I recommend you try it.
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The recipe is written below 👇👇👇
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📝Text recipe with photos and step-by-step description on my website
receptynatali.com.ua/
📝Meat solyanka recipe:
Meat - 350 g (pork or beef)
Smoked meats - 500 g (5-6 types, for example, servelat, hunting sausages, short brisket, balyk, salami, smoked ribs)
Onion - 1 pc.
Carrots - 1 pc.
Pickled cucumbers - 100 g
Cucumber brine - 100 ml
Tomato paste - 75 g
Capers - 15 g
Bay leaf - 1 pc.
salt, pepper to taste
vegetable oil
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