This liver recipe will make any chef envious! Easy and super delicious dinner
Ingredients:
beef liver: 1 kg (2 lb)
sodium bicarbonate: 10 g (0.4 oz)
water: 800 ml (27 fl oz)
salt: 7 g (0.2 oz)
black pepper: 3 g (0.1 oz)
flour: 50 g (1.8 oz)
OVER MEDIUM FIRE: 5 MIN
rice: 200 g (7.1 oz)
water: 400 ml (14 fl oz)
salt: 5 g (0.2 oz)
onion: 1 pc
frozen green peas: 150 g (5.3 oz)
salt: 5 g (0.2 oz)
eggs: 3 pc
salt: 5 g (0.2 oz)
cooking cream: 150 g (5.3 oz)
tomatoes: 100 g (3.5 oz)
mozzarella: 150 g (5.3 oz)
onion: 1 pc
OVER MEDIUM FIRE: 5 MIN
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