Zucchini season is open! And this means that our daily menu will become even more diverse, interesting and balanced. Today I propose to prepare three dishes from this vegetable at once - zucchini caviar, where we combine baked vegetables with raw ones, a pickled zucchini snack that you can eat right away, and zucchini cutlets in breadcrumbs. Don't confuse with fritters, it's patties! Easy, simple and tasty - just the way you love it!
🔥 Zucchini caviar
1 zucchini
1 sweet pepper
1 carrot
1 onion
½ lemon
2 cloves of garlic
6-7 centuries l. TM Varto olive oil
salt to taste
🔥 Quick zucchini snack
3 zucchini (1 kg)
boiling water for pouring zucchini
1 lemon
5 cloves of garlic
½ tsp. salt
5 sprigs of dill
3-4 century l. TM Varto olive oil
2-3 laurel leaves TM Varto
7-10 peas of Varto TM black pepper
🔥 Zucchini cutlets
1 zucchini
2 spring onions
1 clove of garlic
100 g of hard cheese
1 egg
70-100 g of flour
salt to taste
a pinch of dry dill TM Varto
breadcrumbs for breading
Watch the video for step-by-step recipes with zucchini.
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⏱ Time Code:
0:00 - Announcement
0:38 - Three zucchini recipes
1:18 - Zucchini caviar recipe
2:14 - We bake vegetables
2:37 - Zucchini appetizer recipe
5:56 - Beat the vegetables until smooth
7:50 - Zucchini cutlets recipe
9:43 - Presentation of three zucchini dishes
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