At the beginning, it was embarrassing to admit that this cake is perfect, but I didn’t bake it. But now I know how it is prepared and there is no limit to my happiness.
This year only OH!
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Soak dried fruits overnight
120g dried fruits
80g cognac (rum)
Activate yeast:
160g warm milk
30g pressed yeast (10 dry)
50g sugar
Main part:
120g sugar
5 yolks
70g butter
whole yeast mixture
25g sunflower oil
350g flour
Zest of 1 orange
salt + vanilla
a pinch of saffron (optional, I have without it)
Fruit part:
all dried fruits
50g flour
For the white frosting:
1 protein
up to 200g sah. powder
lim juice or lim. to taste at the end of whipping
Lots of Easter recipes: • Великодня смакота!
If you have any questions, write in the comments, I will answer everyone
The best icing for Easter cakes | DOES NOT CRUMBLE and DOES NOT STICK • Лучшая ГЛАЗУРЬ для кул...
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