An unforgettable delicious "AIRY" cake! Meringue-chocolate cake! Budget and fast!
INGREDIENTS for white dough: (baking dish 24 cm)
5 egg whites
1 pinch of salt
8 g vanilla sugar or one tbsp vanilla extract
200 g of sugar
Juice of 1 lemon
40 g vegetable oil (odorless)
100 g corn starch
INGREDIENTS for chocolate dough: (baking dish 24 cm)
5 Egg yolks
2 Eggs (size M)
1 pinch of salt
8 g vanilla sugar or one tbsp vanilla extract
20 g of corn starch
120 grams of sugar
40 g vegetable oil (odorless)
80 ml of milk (room temperature)
100 g of flour
40 g of cocoa
4 g baking powder
I bake the cake in a preheated oven at 170 degrees Celsius (340°F) on a medium level with convection for about 50 minutes.
100 ml of cold boiled water as an impregnation
150 g apricot jam (without slices)
Ingredients for the cream:
INGREDIENTS for the cream:
200 ml cold cream for whipping (min. 30% fat)
16 g vanilla sugar
50 g powdered sugar
250 g cold mascarpone cheese
for decoration
20 g dark chocolate
20 g coconut chips
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