in this video, I make a HONEY cake! or a HONEY cake that melts in your mouth, is made from the simplest ingredients and remains a favorite dessert for most sweet tooths since childhood!
according to this recipe, the layers are perfectly smooth, they do not shrink and do not deform when baking.
the cake in the video is 21x12 cm in size and weighs about 2400 gr
INGREDIENTS for the dough:
from this amount of dough, approximately 11 layers of 21-22 cm, 9-10 layers of 24 cm, 7-8 layers of 26 cm are obtained.
3 medium-sized eggs
a pinch of salt
180 g of sugar
150 g of honey
90 g of butter
1.5 LEVEL teaspoons of baking soda (a teaspoon without a hill)
600-630 gr of flour ( I took 600 gr of flour into the dough and about 30 gr of flour went to sprinkle the table)
Bake each layer in the oven at an average level without convection top-bottom mode for 8-10 minutes at a temperature of 180 degrees Celsius.
INGREDIENTS for the cream:
400 ml of chilled cream with a fat content of at least 30%
16 g vanilla sugar or vanilla extract
200 g of powdered sugar
800 g of sour cream with a fat content of 25-30%
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#honeycake
#cakes_&_cooking
#russian_honey_cake
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