absolutely beautiful recipe and presentation.

Wow!I will try too,looks yummy!thank you for sharing☺

Much easy recipe ever seen in you tube. Thank you.

Recipie is great, all loved it and its really delicious ☺️🍰👍

Seile varvinau žiūrėdama! :)

Looks very delicious

😍😍😍😍😍♥️👍👍👍👍👍 I love too much this cake. Thank you. 🍒

Love that you didn’t waste a thing!

Mes siandien bandysim - atrodo super!!

It is perfect! We made this cake yesterday!

best on youtube

What kind of mixed spices are these

Nerealus receptas 🤤 jau du kartus dariau šitą tortą ☺️ gyvenu Londone tai į darbą nusinešiau visiems taip patiko ☺️ prašo ir prašo vėl iškepti 😉🥺

hi nice cake.can i please ask you how many grams of cream you are putting in each layer and what is the size of tin?

Well I have to say I loved that cake ,everyone loved it .it's high on demand to make next time ,and actually it's pretty easy .and I very rarely make a 🍰,usually it's😁 disaster but this😊 time it was lovely ❤️

Mmmyyyyyyoooooommmmmyyyyy

What do you mean by mixed spices?

kas tie mixed spices ta prasme konkreciau?

Hi, the cake is amazing, just want to ask if if i want to reduce sweetness, what should i do? Reduce sugar or honey? Thanks

What’s the best substitute for sour cream? I’m in Ecuador and there is no sour cream here. Thanks

Kas per prieskoniu misinys ? Aciu :)

👍🥰

Pats Geriausias - The BEST !

Please tell me name of cake spaces

where is the recipe to print out? the video goes so fast it is too hard to write it all down and the instructions.

What is the mixed spices used?

So fast i missed it

Kokio riebumo turėtų būti grietinėlė ir grietinė ? ☺️

ar mase reikia uzvirti?

mixed spices ingredients please??

Tik šiandien suradau Jūsų video. O dariau pagal receptą rasta kažkur internete, bet būtent Jūsų šio torto. Ir ten parašyta buvo pačiam viršuje INGRIDIENTAI 20CM. KEPIMO FORMAI. Buvo vienaskaita panaudota žodis forma. Na, tai o supratau, kad reikia dviejų formų. Tai pridarau visko dvigubai. Nepaisant to tikiuosi viskas gausis. Rytoj bandysiu sutepti. Gerai kad radau video netyčia, nes jau norėjau grietinėlės eit litrą pirkt 😃

FYI: This cake may be tasty but it's not how traditional russian or czech honey cake is made. For Russian honey cake you make the layers out of a stiff cookie dough. The cream soaks into the "cookies" overnight and turns them into "cake" consistency. For the czech version, you spread a thin smear of liquid cake batter over a cookie sheet and bake the layers individually (you make around 15 layers). You can't get an authentic honey cake texture by slicing the layers from a single cake.