How to Make Mozzarella Cheese 2 Ingredients Without Rennet | Homemade Cheese Recipe

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In The Kitchen With Matt

In The Kitchen With Matt

2 роки тому

Find and print the recipe here on my website: www.inthekitchenwithmatt.com/...
In this episode of In The Kitchen With Matt, I will show you how to make mozzarella cheese with 2 ingredients and without Rennet. This homemade mozzarella cheese recipe is awesome. I love homemade cheese. If you are a fan of cheese and like making things at home give this a try. Please note this is NOT traditional Italian Buffalo Mozzarella, nor is it a traditional American mozzarella, it is called a "quick mozzarella" and is the easiest of the mozzarellas to make. It is easy to do, if I can do it, you can do it. Let's get started!
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Ingredients:
Half-Gallon of Raw (unpasteurized) Milk or you can use pasteurized whole milk, but not Ultra-pasteurized Milk or homogenized (1.89L)
7 Tbsp. white distilled vinegar (105ml)
Water for soaking
Tools:
Large pot
Spoon
Gloves, optional
Bowls
Plastic wrap
Thermometer: amzn.to/3fxPZb3
Other helpful optional items: Cheesecloth
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КОМЕНТАРІ: 4 100
@inthekitchenwithmatt
@inthekitchenwithmatt Рік тому
Yes, you can and may want to add salt. You can add about 1/4 tsp of cheese salt ideally or table salt during the melting and stretching phase, and you can also add salt to the soaking cold water at the end. I mention it in depth in the written recipe found here: www.inthekitchenwithmatt.com/homemade-mozzarella-cheese. The cool thing about homemade cheese is you have complete control over the salt, for those who are on low sodium diets. ALSO, if all you have is cheap pasteurized and homogenized milk then follow this other video recipe: ukposts.info/have/v-deo/aGV1iK6QmH5huoU.html
@bigg368
@bigg368 Рік тому
Well I tried to make mozzarella cheese using this recipe. I had to use paturized milk because I couldn't find raw milk. My cheese didn't really come together like yours. Mine started to melt together when I heated it but it was like trying to get cottage cheese to meld together in a ball. It didn't really work. Mine has a "grainy" texture and seems more crumbly. The taste is more similar to cottage cheese than mozzarella. I wonder why?
@inthekitchenwithmatt
@inthekitchenwithmatt Рік тому
@@bigg368 Hmmm, it could have been the milk. Try another brand of pasteurized milk, and just make sure it isn't Ultra-pasteurized because that definitely won't work. Try letting the milk sit longer after stirring in the vinegar. Sometimes that helps to develop the curds better. Traditional cheese making with rennet and citric acid calls for letting it sit for 30 minutes to 2 hrs. This might solve your issue. Did you use a thermometer? It does need to reach 160F during the melting and stretching phase.
@bigg368
@bigg368 Рік тому
@@inthekitchenwithmatt Thanks! I did use a thermometer. I'll try letting it sit longer next time. I'm going to use mine on top of homemade pizza. I think it will still taste good. It's more of a cottage cheese/goats milk cheese flavor so you can't lose with that either! Thanks.
@inthekitchenwithmatt
@inthekitchenwithmatt Рік тому
@@bigg368 You are welcome! True, fun thing about cheese making, is even if it doesn't turn out exactly how you want, you still have some kind of cheese haha. Good luck with the next attempt, and let me know how it goes and if you run into any issues.
@bigg368
@bigg368 Рік тому
@@inthekitchenwithmatt I just discovered somethimg. In tiny print the milk I used said ultra pasteurized. LOL well that explains it.
@tonybucca5667
@tonybucca5667 3 місяці тому
I make my own sourdough bread. With this cheese, and the tomatoes from my garden, I can my MY own pizzas!!! GREAT video!
@inthekitchenwithmatt
@inthekitchenwithmatt 2 місяці тому
Awesome!! And thank you!
@wesleyc.4937
@wesleyc.4937 Рік тому
BLESSED are the cheese makers!
@inthekitchenwithmatt
@inthekitchenwithmatt Рік тому
Thanks!
@gorgonzola8084
@gorgonzola8084 19 днів тому
The Netherlands greets you
@buckfuhtt2083
@buckfuhtt2083 17 днів тому
I believe that includes any of the dairy trades. Blessed are the Greeks! The Greeks? Oh the meek, blessed are the meek. That's nice, they've had a helluva time..
@rysern...
@rysern... Рік тому
Finally a cook who also gives the European Units so we can understand better
@inthekitchenwithmatt
@inthekitchenwithmatt Рік тому
You are welcome!
@BrightStar-bz5oj
@BrightStar-bz5oj 2 місяці тому
Why be so dumb? You're google right It doesn't cost you anything to search up on there Lmao
@sparkeyjones6261
@sparkeyjones6261 2 місяці тому
Don't you mean international units?
@bca-biciclindcuaxel7527
@bca-biciclindcuaxel7527 16 днів тому
@@sparkeyjones6261 The Internation Unit System was invented by Europeans.
@kjames5682
@kjames5682 Рік тому
This is definitive! I love all the helpful tips like microwaving! Thanks for putting it simply!
@inthekitchenwithmatt
@inthekitchenwithmatt Рік тому
Thanks and you are welcome!!
@sylviacarlson3561
@sylviacarlson3561 2 роки тому
I used my leftover whey to replace some of the water in the Sourdough bread recipe I have and it makes a lovely loaf of bread!
@inthekitchenwithmatt
@inthekitchenwithmatt 2 роки тому
Yes!! It goes great in bread!
@Louis-op4zj
@Louis-op4zj Рік тому
This comment may have just changed my bread game
@kevinsantascott3688
@kevinsantascott3688 Рік тому
I add powdered milk in bread all the time. Makes great toast.
@catpaw8846
@catpaw8846 Рік тому
Im so glad I scroll the comment section 😆💞
@nemo118
@nemo118 Рік тому
Can you share your recipe I'd love to try
@gabbimariecooking
@gabbimariecooking 2 роки тому
😯 Never knew it could be so simple! Thanks Matt, another one to try out! How exciting!
@inthekitchenwithmatt
@inthekitchenwithmatt 2 роки тому
You are very welcome!! :)
@cleanmyshortsdavidtrucchio4502
@cleanmyshortsdavidtrucchio4502 11 місяців тому
How did it come out. I'm looking for someone here to confirm it worked😂😂😂
@gabbimariecooking
@gabbimariecooking 11 місяців тому
@@cleanmyshortsdavidtrucchio4502 It's unfortunately still on my list to do! haha
@cleanmyshortsdavidtrucchio4502
@cleanmyshortsdavidtrucchio4502 11 місяців тому
@@gabbimariecooking 😂😂😂😂💓 at least you have a list😎 I need to make one I seem to get more done with a list✌💓🖖tix so much Gabbi
@nolithify
@nolithify 11 місяців тому
Doubled the recipe with great results. Was able to knead one ball while the other was heating up. Salted the whey before reheating the balls. Thank you for sharing this method!
@inthekitchenwithmatt
@inthekitchenwithmatt 11 місяців тому
Awesome Grant!! Glad you gave it a try and liked it. If you want try this other method a more traditional method using rennet and citric acid ukposts.info/have/v-deo/aGV1iK6QmH5huoU.html And compare and see which you like better.
@who7056
@who7056 4 місяці тому
Great video. No annoying music. Love it! Awesome easy recipe I can’t wait to try. ☺️
@inthekitchenwithmatt
@inthekitchenwithmatt 4 місяці тому
Thank you!! Yes please give it a try and let me know how it turns out and if you run into any issues.
@smartcar05
@smartcar05 3 місяці тому
It doesn't work
@inthekitchenwithmatt
@inthekitchenwithmatt 3 місяці тому
Um yes it works I have made it several times. Think I used magic in the video? haha. If it didn't work for you, you didn't follow the instructions. Most likely you used the wrong milk. Plus many other people have made it.@@smartcar05
@who7056
@who7056 Місяць тому
@@inthekitchenwithmattI surely will. Thanks, Matt! Sorry for late response. ☺️
@inthekitchenwithmatt
@inthekitchenwithmatt Місяць тому
You are welcome and no worries!@@who7056
@carloszarate2293
@carloszarate2293 2 роки тому
Omg I can’t believe how easy this was to make. Thanks for sharing this.
@inthekitchenwithmatt
@inthekitchenwithmatt 2 роки тому
You are very welcome, Carlos!!
@joy7437
@joy7437 2 роки тому
Cool, never thought making cheese at home with 2 ingredients was achievable. On my list to try this for sure. Thanks Matt!
@inthekitchenwithmatt
@inthekitchenwithmatt 2 роки тому
You are welcome, Joy!! Yeah it is pretty remarkable actually that you can make cheese with just those ingredients!
@kushpaladin
@kushpaladin 6 місяців тому
i used to actually put vinegar in milk for recipes calling for buttermilk. had no idea it could be used to make cheese two. very cool.
@dennissmith6886
@dennissmith6886 4 місяці тому
I really like the way you explained everything unlike other videos that I watched… I’m definitely going to try this
@inthekitchenwithmatt
@inthekitchenwithmatt 4 місяці тому
Thanks!
@JohnRiversOfficial
@JohnRiversOfficial 3 місяці тому
This video has helped me through 2 failed relationships, one heartbreak and a miscarriage. Thank you Matt and bless you!
@inthekitchenwithmatt
@inthekitchenwithmatt 3 місяці тому
You are welcome! Sorry to hear about those things happening to you.
@John-lc2lz
@John-lc2lz 3 місяці тому
🙏❤
@stizelswik3694
@stizelswik3694 2 місяці тому
there's ALWAYS Yeshua. a relationship with Him will never fail!...not on His part anyway.
@OvcharkaShepherd
@OvcharkaShepherd 2 роки тому
Awesome. Tomatoes and basil grown from seed, home made sourdough and now home made mozzarella. Fantastico ❣️
@inthekitchenwithmatt
@inthekitchenwithmatt 2 роки тому
Thank you! Yes!! And drizzle on a little balsamic vinegar. So yummy!
@cv8683
@cv8683 2 роки тому
Yeah i made a margarita pizza like that .
@Sky-Child
@Sky-Child Рік тому
La dolce vita!
@AnaIstat-mz9ph
@AnaIstat-mz9ph 4 місяці тому
Получилось фантастика это точно,но не моцарелла и даже рядом не лежал
@faridaaminy9734
@faridaaminy9734 2 роки тому
Hi Matt, thank you so much for sharing your recipe, I'll definitely will be trying this easy and delicious recipe.
@inthekitchenwithmatt
@inthekitchenwithmatt 2 роки тому
You are very welcome, Farida!
@buarititiku2095
@buarititiku2095 2 роки тому
Thank you I will try your recipe
@abcstardust
@abcstardust Рік тому
Thank you for this great video! It’s cool how you go into all the details. You rock!
@inthekitchenwithmatt
@inthekitchenwithmatt Рік тому
You are welcome, and thank you!!
@g-dog100
@g-dog100 2 місяці тому
Thanks for the comprehensive demo. Greetings from Granada, Spain!
@inthekitchenwithmatt
@inthekitchenwithmatt 2 місяці тому
You are very welcome! Thanks for watching!
@LifeIsMessyImLearningAsIGrow
@LifeIsMessyImLearningAsIGrow 2 роки тому
Thank you for sharing! I love when a recipe has minimal ingredients. Simplicity and yet amazing outcomes. I can see your talented and passionate and as a fellow video creator & cook I would love to learn more together.
@inthekitchenwithmatt
@inthekitchenwithmatt 2 роки тому
You are welcome!
@lorelei340
@lorelei340 Рік тому
Matt, you have a lovely way of explaining things in such a simple way and provide information without overloading me with chemistry! Thank you!!!!!!
@inthekitchenwithmatt
@inthekitchenwithmatt Рік тому
You are very welcome!! :)
@user-pt1sh8bn7n
@user-pt1sh8bn7n 10 місяців тому
Watching form Liberia. I really appreciate you for teaching me how to make my own cheese. Thanks God bless you and More Grace.
@inthekitchenwithmatt
@inthekitchenwithmatt 10 місяців тому
Thanks for watching in Liberia! And you are welcome!
@jrmr6282
@jrmr6282 Рік тому
Good instructions. I have seen a couple of these cheese making videos. You are the first person that I have seen who said you can drink the way. That is helpful information. Thank you.
@inthekitchenwithmatt
@inthekitchenwithmatt Рік тому
You are welcome! I am glad the information was helpful.
@239adults2
@239adults2 Рік тому
Don’t know where I went wrong. It turned out to be the best cream cheese I ever ate instead of mozzarella cheese
@inthekitchenwithmatt
@inthekitchenwithmatt Рік тому
Did you do the melting and stretching steps? It needs to be heated to 160F and stretched and kneaded until smooth. It also may have been the milk. You might try a different brand of milk. Glad you tried it! :)
@carmencaliz9034
@carmencaliz9034 Рік тому
I got cream cheese too
@rikirex2162
@rikirex2162 Рік тому
@@inthekitchenwithmatt like me...when I tried to make yogurt I end up with beautiful cottage chees....then I come to Y.T.(when desperate read instruction kinda guy)
@TillyC7
@TillyC7 Рік тому
Same
@Singh_Finland
@Singh_Finland Рік тому
Oh accidently you have a new invention
@invicta_vita
@invicta_vita Рік тому
Oh my gosh! Thank you for this. Easy instructions, that you perfectly described. You earned yourself a new subscriber!
@inthekitchenwithmatt
@inthekitchenwithmatt Рік тому
You are so very welcome! And thank you!! :) :)
@hollyfossen4359
@hollyfossen4359 Місяць тому
I just finished making it and it turned out amazing! Cannot wait to eat it tomorrow! Thank you so much.
@inthekitchenwithmatt
@inthekitchenwithmatt Місяць тому
Awesome! Glad you made it. You are welcome!
@krastins12346
@krastins12346 Рік тому
Came out awesome but will definitely try the cheese salt next time. Love making homemade pizza and this ups the game even more. Thanks for the video.
@inthekitchenwithmatt
@inthekitchenwithmatt Рік тому
you are welcome!! If you like making homemade pizza give this dough recipe a try sometime ukposts.info/have/v-deo/aIF7gLCYpmuFlIU.html
@billtodd999
@billtodd999 2 роки тому
thank you Matt. After watching so many vids on making mozzarella cheese, yours is the method for me.
@inthekitchenwithmatt
@inthekitchenwithmatt 2 роки тому
You are welcome, Todd! If you want to see the traditional method watch this video ukposts.info/have/v-deo/r5GZqGuchIOetqs.html (but instead of using milk powder use whole milk/raw milk)
@lynnkempen2219
@lynnkempen2219 2 роки тому
Whey/buttermilk is EXCELLENT for tenderizing meat! Helps make the most moist chicken ever. Also good to make waffles/bread.
@inthekitchenwithmatt
@inthekitchenwithmatt 2 роки тому
Yes! Lots of uses for the leftover whey.
@simonesmit6708
@simonesmit6708 2 роки тому
It's also good in the garden as it's an excellent fertilizer for green leafy plants. And it kills soft bodied insects that like to infest fruit.
@billhill1943
@billhill1943 2 роки тому
TY, Lynn.
@norskibull2.021
@norskibull2.021 2 роки тому
@@simonesmit6708 doesn’t the acidity kill the plants
@simonesmit6708
@simonesmit6708 2 роки тому
@@norskibull2.021 it has to be diluted. I use it at about 5 to 1. And leave it out to ferment more. Seems to work well as my garden is doing well. And a great side affect is that it kills soft sided bugs.
@amiestjean
@amiestjean Рік тому
Perfect. I tried a Nona’s recipe, but yours works so much better. Thanks
@inthekitchenwithmatt
@inthekitchenwithmatt Рік тому
You are so very welcome! :)
@ldg2655
@ldg2655 11 місяців тому
I’ve used this method twice now, with perfect results!! Thank you!! So happy! I had tried it three times before with the rennet and citric acid and on the 3rd try, I got mozzarella, but although it melted on pizza, it was firm and rubbery.. Not great! I will make mozzarella from now on with your recipe. It worked a charm!
@inthekitchenwithmatt
@inthekitchenwithmatt 11 місяців тому
Awesome, Leslie! Glad you had success with this recipe. :) :) You are welcome!
@user-th4xw9do6f
@user-th4xw9do6f 25 днів тому
Looks very doable. Question would it be worth while switching up different types of vinegar or would that ruin the cheese?
@streamguyentertainment
@streamguyentertainment 2 роки тому
This can be good for a lot of different recipes. Thanks for sharing this
@inthekitchenwithmatt
@inthekitchenwithmatt 2 роки тому
You are very welcome! :)
@sgt.pepper4274
@sgt.pepper4274 2 роки тому
Really cool and simple. I'm going to have to try this for my homemade pizzas. thanks for sharing.
@inthekitchenwithmatt
@inthekitchenwithmatt 2 роки тому
You are welcome! Let me know how it goes.
@captjack44
@captjack44 11 днів тому
Hey Matt - worked great! I looked a a bunch of recipes and tried this one. Used raw milk and had no problems. Thanks for sharing!
@inthekitchenwithmatt
@inthekitchenwithmatt 10 днів тому
AWESOME!! Glad you gave it a try and liked it. You are very welcome! And thanks for watching!
@ninajones256
@ninajones256 Рік тому
Lovely! And I love that you gave tips on how to use the leftover whey!
@inthekitchenwithmatt
@inthekitchenwithmatt Рік тому
Thank you!! There are even more things you can do with the whey as well, one of which is make ricotta cheese from it! :)
@ninajones256
@ninajones256 Рік тому
@@inthekitchenwithmatt HOW.
@inthekitchenwithmatt
@inthekitchenwithmatt Рік тому
@@ninajones256 You have to heat the whey to 195F then remove and add more vinegar about 2 Tbsp. Then let it sit for 10 to 20 minutes. Eventually, the ricotta cheese will form. Remove from the whey and place in a cheesecloth. Tie it up and let it hang over a bowl to drain for a few hours. Then season the ricotta with a little salt.
@tonysantos8668
@tonysantos8668 2 роки тому
Great video, well done! Informative and to the point! Thank you!
@inthekitchenwithmatt
@inthekitchenwithmatt 2 роки тому
Thank you so much!
@bonitademas3352
@bonitademas3352 2 роки тому
Wow! Only 2 ingredients, I love it! And so easy to make, thanks Matt 👍
@inthekitchenwithmatt
@inthekitchenwithmatt 2 роки тому
You are welcome, Bonita!! :)
@kacywhite
@kacywhite 2 роки тому
Watched on where she added powdered garlic salt n sugar!! Weird!! Lol
@kacywhite
@kacywhite 2 роки тому
@@inthekitchenwithmatt Wonder if you can do it again so milk isn’t wasted ???
@inthekitchenwithmatt
@inthekitchenwithmatt 2 роки тому
@@kacywhite After you make the cheese the leftover liquid is no longer milk it is called whey. I mentioned in the video all the uses that you can do with it, but I forgot to mention you can make ricotta cheese with the whey. So definitely many things to do with it, so it isn't wasted.
@inthekitchenwithmatt
@inthekitchenwithmatt 2 роки тому
@@kacywhite Who added that?
@journeytoallahsubhanahutaala
@journeytoallahsubhanahutaala Рік тому
Thank you so much for sharing this video ! It’s really great 😊
@inthekitchenwithmatt
@inthekitchenwithmatt Рік тому
You are welcome! Thanks for watching and commenting!
@CAM-fq8lv
@CAM-fq8lv Рік тому
That looks so beautiful. Can't believe how much stretch it has too. Going to try this really soon...
@inthekitchenwithmatt
@inthekitchenwithmatt Рік тому
Thanks!
@samsanderson224
@samsanderson224 2 роки тому
My grandma used to make her own. I remember it was quite the process with strainers and cheesecloth and I don’t remember what else. Lol. I’ll try this method. Thanks, Matt!
@inthekitchenwithmatt
@inthekitchenwithmatt 2 роки тому
You are welcome! She probably did a very traditional method, which honestly works really well. Most likely she used, rennet and citric acid. Similar to this other video I have ukposts.info/have/v-deo/r5GZqGuchIOetqs.html minus the milk powder. haha although it is pretty cool that you can make cheese from powdered milk.
@Susileedean
@Susileedean 2 роки тому
That looks really good. It’s similar to the way that one makes Indian fresh cheese, paneer, except for that you bring the milk just to a boil, turn off the heat, then add vinegar. The whey separates out like yellow water, and the curds are firm and crumbly. Wrap it in cheesecloth and hang it to drip, to get rid of the moisture, then slice and fry in butter.
@inthekitchenwithmatt
@inthekitchenwithmatt 2 роки тому
Yep fairly similar to paneer, pretty cool how just altering a few steps but using pretty much the same recipe can give different results!
@fishfire_2999
@fishfire_2999 2 роки тому
@@inthekitchenwithmatt Good stuff
@inthekitchenwithmatt
@inthekitchenwithmatt 2 роки тому
@@fishfire_2999 Thanks!
@globalwarmhugs7741
@globalwarmhugs7741 2 роки тому
Ah!!! I love Palak Paneer. I can make it at home now. Thanks for the idea, friend.
@cjcc-anwhjmpastorjamesm.mc4725
@cjcc-anwhjmpastorjamesm.mc4725 2 роки тому
@@inthekitchenwithmatt I'm
@margalitah.6955
@margalitah.6955 4 місяці тому
Thank you Matt! You make it so easy! I will give this a try very soon!
@inthekitchenwithmatt
@inthekitchenwithmatt 4 місяці тому
You are very welcome!
@misplacedsouthern1236
@misplacedsouthern1236 2 місяці тому
Thank you ! I can’t wait to try making my own cheese. I’m sure this will enhance any dish. I’m now a subscriber. You had me with the ease and simplicity. You teach so others may learn which isn’t always done. Bravo! 🇺🇸👏👏👏👏
@inthekitchenwithmatt
@inthekitchenwithmatt 2 місяці тому
You are welcome and thank you!
@cookingsimplydelicious
@cookingsimplydelicious 2 роки тому
It looks easy to make and good taste, thank you for sharing
@inthekitchenwithmatt
@inthekitchenwithmatt 2 роки тому
Thank you and you are welcome!
@tactic45
@tactic45 2 роки тому
love that he takes the time to say also the litres and celsius number super nice guy
@inthekitchenwithmatt
@inthekitchenwithmatt 2 роки тому
Thanks!
@funnomatterwhat
@funnomatterwhat 9 місяців тому
Thank you for that. Also, the uses for the whey were a bonus! ❤ I will be using this recipe.
@inthekitchenwithmatt
@inthekitchenwithmatt 9 місяців тому
You are very welcome!! :) Let me know how it turns out once you try it and if you run into any issues. I also have this other mozzarella video that shows a few other things and the use of ordinary cheap milk ukposts.info/have/v-deo/aGV1iK6QmH5huoU.html If all you have is homogenized milk, then I recommend following this other recipe.
@robin-the-sourdoughbaker
@robin-the-sourdoughbaker 10 місяців тому
I used whole milk and this method and it's amazing! Thanks so much for the education! Excellent step by step!
@inthekitchenwithmatt
@inthekitchenwithmatt 10 місяців тому
So glad you like it! You are welcome!
@teresastallcup2222
@teresastallcup2222 4 місяці тому
Just made this with milk from our dairy cow and it turned out beautifully!! Thank you so much for such a great video that is easy to follow. My kids had a blast and one of them even liked drinking the whey
@inthekitchenwithmatt
@inthekitchenwithmatt 4 місяці тому
Awesome!! Glad you gave it a try and had fun making it!! You are very welcome :)
@theclimbingchef
@theclimbingchef 2 місяці тому
Oh wow! That's a nice treat!
@bridgetlindiwemaseko6644
@bridgetlindiwemaseko6644 9 місяців тому
Watching from South Africa,I can't wait to try this recipe
@inthekitchenwithmatt
@inthekitchenwithmatt 8 місяців тому
Awesome!!
@mariasourmelis987
@mariasourmelis987 Рік тому
Thank you for sharing valued food secrets. Will certainly try it during this festive season. Merry Cgristmaq and Happy New Year
@inthekitchenwithmatt
@inthekitchenwithmatt Рік тому
You are very welcome! :) Merry Christmas and Happy New Year to you as well. :)
@daylenestaneart775
@daylenestaneart775 Рік тому
Thank you this was an easy and fun recipe. I will be trying it out!
@inthekitchenwithmatt
@inthekitchenwithmatt Рік тому
You are welcome! :)
@ayephyu1873
@ayephyu1873 2 роки тому
I made it today. It works !! delicious 😋😋
@inthekitchenwithmatt
@inthekitchenwithmatt 2 роки тому
Glad you tried it and liked it! :) :)
@TheWhisleblower
@TheWhisleblower 2 роки тому
Where do you get the free milk?
@desiraejenks2608
@desiraejenks2608 2 роки тому
Perfect timing, I getting back into cheese making
@inthekitchenwithmatt
@inthekitchenwithmatt 2 роки тому
Awesome! :)
@mackleanakampurira
@mackleanakampurira Рік тому
Wow this is the simplest recipe for cheese I have seen 👏👏🔥🔥
@inthekitchenwithmatt
@inthekitchenwithmatt Рік тому
Thank you!
@Hindrenaline
@Hindrenaline Рік тому
Amazing! Thank you from New Zealand. And the fact that you can make ricotta from the leftover whey too!
@inthekitchenwithmatt
@inthekitchenwithmatt Рік тому
Thank you and you are welcome! Yes, ricotta is another use for the whey, so many things you can do with the whey.
@kevinlee6580
@kevinlee6580 Рік тому
Tried your recipe and it came out great! Tried again and added a little salt and black pepper to the final mix when you're kneading it and it definitely improved the flavor at least for my tastes. Going to get me a cold smoker set up and try making some smoked cheeses next!
@ChocolateBoxCottage
@ChocolateBoxCottage Рік тому
I bought my husband a smoke tube (they're at Home Depot or on Amazon) and it works great for smoking cheese, nuts, anything that we don't want to actually heat or cook. You just put the tube in your BBQ grill with whatever wood chips you like. ~Michele
@kevinlee6580
@kevinlee6580 Рік тому
@@ChocolateBoxCottage I saw one setup involving some tinfoil, charcoal, wood pellets and a cardboard box lol. Was definitely creative! I'll probably end up building one out of my old camp grill
@inthekitchenwithmatt
@inthekitchenwithmatt Рік тому
Awesome, Kevin!! Yeah salt definitely improves the flavor.
@castlequay2327
@castlequay2327 9 місяців тому
will the vinegar harm the plants if i use the whey in the garden?
@Muljinn
@Muljinn 3 місяці тому
Depends on the ph and what kind of plants you’re “watering”. Some plants, blueberries for example, like an acidic soil, but you need to be careful not to make it too acidic. That said, it’s usually not a great idea to put dairy products into your garden. Can give you issues with vermin and the like.
@dannielle9643
@dannielle9643 7 місяців тому
Woohoo it worked for me, my first attempt I done with lemon juice and it was more like ricotta cheese than mozzarella but the vinegar worked! Thankyou, going to be put on lasagne tonight 😊
@inthekitchenwithmatt
@inthekitchenwithmatt 7 місяців тому
Glad you tried it! :)
@mrs.marrero8887
@mrs.marrero8887 2 місяці тому
This recipe looks so easy. I can’t wait until I try it. Blessings!
@inthekitchenwithmatt
@inthekitchenwithmatt 2 місяці тому
Thanks!! Let me know how it goes once you try it.
@freegirl3786
@freegirl3786 Рік тому
Lovely video, thank you❤️ your explanations are really good and your video made me somehow really happy.🥰
@inthekitchenwithmatt
@inthekitchenwithmatt Рік тому
Thank you so much! :)
@terryqueen3233
@terryqueen3233 2 роки тому
Thank you so much for the instructions and the video and the recipe for making this awesome cheese. I will definitely use this recipe because my granddaughter and Grandson both love mozzarella cheese. Again thanks for the video have a great day and stay safe and keep your powder dry!
@inthekitchenwithmatt
@inthekitchenwithmatt 2 роки тому
You are very welcome, Terry!! :) Glad you watched it and liked it.
@MatthewFordVictoria
@MatthewFordVictoria 8 місяців тому
Thanks Matt! I accidentally purchased a jug of milk, only to get home and find my wife had bought one too! Going to try this on mine and see how it goes! That leftover fluid looks like it would be good for boiling Pasta! Thanks again Matt!
@inthekitchenwithmatt
@inthekitchenwithmatt 8 місяців тому
You are welcome!! Awesome have fun and let me know how it turns out.
@nahbirdie4773
@nahbirdie4773 Рік тому
Bless you!! Can't wait to try this out
@inthekitchenwithmatt
@inthekitchenwithmatt Рік тому
Thank you! :) Good luck!
@BobbieXxoo
@BobbieXxoo 2 місяці тому
Going to do this as a family together! My kids aren’t little but we love doing crazy things!!! Thank you! ❤
@inthekitchenwithmatt
@inthekitchenwithmatt 2 місяці тому
Awesome! Let me know how it turns out and if you run into any issues. You are welcome!
@felicianacantu257
@felicianacantu257 2 роки тому
That was very easy thank you for your help on making mozzarella cheese at home 😊
@inthekitchenwithmatt
@inthekitchenwithmatt 2 роки тому
You are welcome!! :) :) :)
@Wanda6308
@Wanda6308 2 роки тому
Wow!!!!!! I want to try this, you made it look so easy, and I love soft mozzarella cheese. I like to serve it with tomatoes. Thank you so much for sharing your recipe.
@inthekitchenwithmatt
@inthekitchenwithmatt 2 роки тому
Thank you, Wanda! Yes with tomatoes, a little bit of olive oil and balsamic vinegar, some fresh basil, a nice Caprese salad!
@herrdave920
@herrdave920 10 місяців тому
This video is invaluable, thanks a ton Matt!
@inthekitchenwithmatt
@inthekitchenwithmatt 10 місяців тому
Thank you! And you are very welcome! Here is another mozzarella video more recent and is a more traditional way to make it, well more traditional ingredients, and shows the cheesecloth, adding the salt, heating the curds in the whey instead of the microwave, etc. ukposts.info/have/v-deo/aGV1iK6QmH5huoU.html
@anastasiapavitch7789
@anastasiapavitch7789 5 місяців тому
Thank you for teaching this method. Mozzarella is a favorite for sure.
@inthekitchenwithmatt
@inthekitchenwithmatt 5 місяців тому
You are very welcome! Here is another mozzarella video which shows the use of rennet and a few other techniques. It also shows how to add salt, and how to heat the curds in the whey instead of the microwave: ukposts.info/have/v-deo/aGV1iK6QmH5huoU.html
@danielforde-pogson
@danielforde-pogson Рік тому
Wow! Making mozarella in the microwave!! Awesome recipe. I make paneer similar, but making mozarella is definitely next on the list! Mmm, I was gonna ask about salt...but you already read my mind. Thanks Matt!
@inthekitchenwithmatt
@inthekitchenwithmatt Рік тому
Thanks! Making Paneer is very similar except for a much higher temperature. Interesting how you can get two different cheeses with the same ingredients depending on the method. :) You are welcome, Daniel!
@nilgun4
@nilgun4 Рік тому
@@inthekitchenwithmatt Türkçe altyazılı lütfen 🙏🏻 ❤
@muznaabid
@muznaabid 7 місяців тому
Just tried it... it was excellent 👌
@inthekitchenwithmatt
@inthekitchenwithmatt 7 місяців тому
Awesome! Glad you liked it!
@consaboramiel
@consaboramiel 3 місяці тому
This whey is awesome to make bread! thank you for the recipe!
@inthekitchenwithmatt
@inthekitchenwithmatt 3 місяці тому
Indeed it is and you are welcome!
@leefamilyhomegrown9514
@leefamilyhomegrown9514 2 місяці тому
Thank you for giving me the courage and final push to do this! It turned out absolutely perfect! First time cheese maker here and it is perfect! Now my husband will never eat store bought again haha
@inthekitchenwithmatt
@inthekitchenwithmatt 2 місяці тому
That is awesome!! So glad you gave it a try and liked it!! What milk did you use?
@cecipalacios1007
@cecipalacios1007 2 роки тому
Great recipe! I made it and it worked very very well. I could not located it on my next cheese making and the recipe I followed worked half way; I got half mozzarella half ricotta...😏this is a keeper!!!
@inthekitchenwithmatt
@inthekitchenwithmatt 2 роки тому
Thank you so much, Ceci! I am happy you gave it a try and liked it. :)
@nancybergen-nx4pq
@nancybergen-nx4pq 8 місяців тому
Love it definitely will try it
@inthekitchenwithmatt
@inthekitchenwithmatt 8 місяців тому
Great!! Let me know how it goes
@livysyn6
@livysyn6 7 місяців тому
Going to try this tomorrow. Thank you so much! 😊
@inthekitchenwithmatt
@inthekitchenwithmatt 6 місяців тому
Awesome! You are welcome!
@highmountain95
@highmountain95 2 роки тому
Thank you for sharing your repeat 30-second microwave technique. You saved my cheese! 👍
@inthekitchenwithmatt
@inthekitchenwithmatt 2 роки тому
You are welcome!!! Glad it was helpful.
@billhill1943
@billhill1943 2 роки тому
I hate to say this, but, for your sake, I must. Microwaves cause cancer. We need another way to get this up to temp. Oven? Toaster oven? Toaster oven is more controllable, I'd say.
@bigpoppasmurf
@bigpoppasmurf Рік тому
Used regular store brought whole milk and the recipe turned out great! I just made my first ball of cheese! Letting it set right now! I plan on making fresh focaccia for tomorrow and Brushchetta. Cant wait!
@inthekitchenwithmatt
@inthekitchenwithmatt Рік тому
Awesome!! Glad you tried it out and liked it! :)
@cleanmyshortsdavidtrucchio4502
@cleanmyshortsdavidtrucchio4502 11 місяців тому
Was it tasty and delicious???😎🙏
@bigpoppasmurf
@bigpoppasmurf 11 місяців тому
@cleanmyshortsdavidtrucchio4502 honestly i wouldn't make it again. The vinegar becomes the overbearing flavor.
@inthekitchenwithmatt
@inthekitchenwithmatt 11 місяців тому
@@bigpoppasmurf If you make it correctly there shouldn't be any vinegar flavor. What vinegar did you use?
@bigpoppasmurf
@bigpoppasmurf 11 місяців тому
​@inthekitchenwithmatt i used white distilled and i even used less than the recipe. It was just the dominate flavor. It set fine. Looked perfect. Had the texture but the flavor wasnt what i was expecting.
@user-gw2bb1ds5o
@user-gw2bb1ds5o 7 місяців тому
thank you for sharing the recipe.
@inthekitchenwithmatt
@inthekitchenwithmatt 7 місяців тому
You are very welcome!
@terryharms235
@terryharms235 8 місяців тому
thank you so much so looking forward to trying this terry
@inthekitchenwithmatt
@inthekitchenwithmatt 8 місяців тому
You are very welcome!!
@denisev1409
@denisev1409 Місяць тому
This cheese is AMAZING. I generally don't like mozzerella cheese without something else (tomatoes, balsamic, etc) but I can't get enough of it. Thank you so much for your recipe!!!!!
@inthekitchenwithmatt
@inthekitchenwithmatt Місяць тому
Awesome! Glad you tried it and liked it!! :)
@denisev1409
@denisev1409 Місяць тому
@inthekitchenwithmatt me too! Lol I was intimidated by it at first but your video was very clear and easy to follow 😄
@inthekitchenwithmatt
@inthekitchenwithmatt Місяць тому
Awesome! :) @@denisev1409
@MariaDominguez-bl1ef
@MariaDominguez-bl1ef 23 дні тому
Did you use raw or pasteurized milk?
@denisev1409
@denisev1409 23 дні тому
​@@MariaDominguez-bl1ef i used pasteurized milk from the store. Just stay away from ultra pasteurized
@munaaali967
@munaaali967 2 роки тому
Wowww this looks amaizing 👏 I'm going to try this today
@inthekitchenwithmatt
@inthekitchenwithmatt 2 роки тому
Thank you!
@leighfunderburk1072
@leighfunderburk1072 10 місяців тому
THANK you, so excited to try this.
@inthekitchenwithmatt
@inthekitchenwithmatt 10 місяців тому
You are welcome!
@roychua544
@roychua544 Рік тому
thank you for sharing your knowledge to the world
@inthekitchenwithmatt
@inthekitchenwithmatt Рік тому
You are welcome!
@juncube6570
@juncube6570 Рік тому
Hey, Matt, I'm going to try and do this again. Now I know why my first attempt was not successful I probably used ultra pasteurized milk and iodized salt. I need to make this perfect I like fresh mozzarella on salad with tomatoes, basil, and olive oil. Thanks for sharing 👍❤️
@inthekitchenwithmatt
@inthekitchenwithmatt Рік тому
You are welcome!! Yeah I make Caprese salad with fresh mozzarella and it is so good!! Good luck, let me know how it goes when you try it again. If worst comes to worst you can always try the traditional way with rennet and citric acid.
@carrieskinner3889
@carrieskinner3889 Рік тому
@@inthekitchenwithmatt I couldn't find any milk in my area that wasn't ultra-pasturized so I used some rennet and a bit more vinegar and it worked pretty good. The cheese was a little firmer but it was still good. Gonna keep looking for better milk. Even the organic milk was ultra-p'ed! Would like to do it right.
@inthekitchenwithmatt
@inthekitchenwithmatt Рік тому
@@carrieskinner3889 Glad you still got to try it! Yeah, it is fun trying out different kinds of milk and brands. I have been successful even with standard Kroger store brand milk.
@rebeccaneppach481
@rebeccaneppach481 Рік тому
So excited to try this. I have Dairy goats, and I make vinegar ricotta almost every night. Now I have a new easy cheese recipe to try, thanks:)
@inthekitchenwithmatt
@inthekitchenwithmatt Рік тому
You are welcome! I haven't tried this method with goat's milk, but if it doesn't work well, just use the traditional Rennet and Citric acid method, because I know that works for sure with Goat's milk.
@codyifland
@codyifland Рік тому
This didn’t work for my fresh goats milk. There were just about no curds.
@bc03_Amun_Ara
@bc03_Amun_Ara Місяць тому
That’s terrific, Matt. Thanks 😋🧀
@inthekitchenwithmatt
@inthekitchenwithmatt Місяць тому
Thank you! You are welcome!
@sararains3925
@sararains3925 Рік тому
Hi. Happy to know about this. I like cheese so much. Im gonna try it tomorrow. Thanks to you. Keep it up. God is so great.
@inthekitchenwithmatt
@inthekitchenwithmatt Рік тому
Hello! Glad you like it and good luck trying it out. :) You are very welcome!
@M_Ladd
@M_Ladd 2 роки тому
Great job! Thank you very much! Thought you could get more cheese out of all that!
@inthekitchenwithmatt
@inthekitchenwithmatt 2 роки тому
Thank you! You are welcome. :) Yeah, you will only be able to get 8 to 10 ounces of cheese from a half gallon of milk. :)
@Hazblack
@Hazblack Рік тому
Thank you Matt for this fabulous and easy recipe. I haven't seen your videos before and had leftover pasteurised milk as raw milk is not sold in Australia . I did mine in the Thermomix and it turned out beautifully. I'll be checking out some of your other recipes in the future.
@inthekitchenwithmatt
@inthekitchenwithmatt Рік тому
You are so very welcome, Hayley!! Thank you for watching in Australia and thanks for trying this out. Speaking of Australia, I do have one Australian recipe you can check out if you want, for Honey Joys. Super easy, you may already know how to make them. Watch it here: ukposts.info/have/v-deo/qIGDpKKjm5mik58.html
@thisbabybee2548
@thisbabybee2548 Рік тому
What milk did you use? Just normal full cream? Did you have to add any more cream? I imagine it wouldn’t work with hilo 😅
@Hazblack
@Hazblack Рік тому
@@thisbabybee2548 Hi Babybee, I use full cream milk . It wasn't as stretchy but still came out great and has been fabulous. Last for ages as well.
@chucky6367
@chucky6367 Рік тому
You can buy cold pressed raw milk at supermarkets in Australia 👍
@Hazblack
@Hazblack Рік тому
@@chucky6367 thank you. I will investigate
@patriciaendris925
@patriciaendris925 Рік тому
Thank you for your presentation.
@inthekitchenwithmatt
@inthekitchenwithmatt Рік тому
You are very welcome!
@theophrastusbombastus1359
@theophrastusbombastus1359 11 місяців тому
Thank you for adding the metric measurements
@inthekitchenwithmatt
@inthekitchenwithmatt 11 місяців тому
You are welcome!
@lucillereilly
@lucillereilly Рік тому
Oh my, I did it! I used pasteurized milk and am eager to try raw. I used some of the whey in pizza dough, the rest is in the fridge. Btw, pasteurized cheese grated just fine out of the fridge. ALSO, when the temp cranked to 150, I used the microwave and then “kneaded” the cheese in the bowl with a big plastic spoon so i wouldn’t burns my hands. Because I live st 5,444 feet, I let the first temp rise to 120. Thanks so much for this, Matt! This is an inexpensive alternative to the grocery stores.
@inthekitchenwithmatt
@inthekitchenwithmatt Рік тому
Hurray! Glad you tried it and were successful. :) :)
@AnaIstat-mz9ph
@AnaIstat-mz9ph 4 місяці тому
B S
@yvonnethomas2464
@yvonnethomas2464 2 роки тому
Hi Matt! Yummy!! Awesome recipe. My Mom always strained the “Whey” in a cheese 🧀 cloth. Though with this; it did not work. I used a strainer to drain the cuddles saving the whey to reheat. Made it with my Grandsons; they enjoyed it. We’ll be making it again! Their parents have a diary farm.😁. Thank you!
@inthekitchenwithmatt
@inthekitchenwithmatt 2 роки тому
Thanks!! Yes I show the cheese cloth in this other cheese video. ukposts.info/have/v-deo/r5GZqGuchIOetqs.html
@SamSung-bf7bq
@SamSung-bf7bq 2 місяці тому
Tq 😊 Matt for sharing simple and easy ❤
@inthekitchenwithmatt
@inthekitchenwithmatt 2 місяці тому
You are welcome!
@troy4692
@troy4692 Рік тому
Can’t wait to make some. Thanks for posting.
@inthekitchenwithmatt
@inthekitchenwithmatt Рік тому
Awesome! Let me know how it turns out and if you run into any issues along the way.
@theberrby6836
@theberrby6836 2 роки тому
Aw thanks so much! If I could make my own mozzarella I'd be in food heaven! Now I CAN try! thank you Also, never knew what whey could be used for, so that's important too haha
@inthekitchenwithmatt
@inthekitchenwithmatt 2 роки тому
You are very welcome! :)
@SA-xt1gd
@SA-xt1gd Рік тому
Im learning do much about making cheese, yogurt, butter, at home i love how i can just make it at home
@inthekitchenwithmatt
@inthekitchenwithmatt Рік тому
Right?? so fun to make that stuff at home!
@1Fancyface
@1Fancyface 24 дні тому
You make it look easy, and gonna make it, too. Thanks
@inthekitchenwithmatt
@inthekitchenwithmatt 23 дні тому
Thanks! You are welcome!!
@richardfynmann5452
@richardfynmann5452 Рік тому
Sir, your method is perfect. I followed the steps accurately and got great results and delicious ball of mozzarella
@inthekitchenwithmatt
@inthekitchenwithmatt Рік тому
Awesome! So glad you gave it a try and liked it and were successful. :)
@gordonmckay4780
@gordonmckay4780 2 роки тому
That's awesome, thanks for sharing. I'll definitely give this a try. Cheese is ridiculously expensive in Canada.
@inthekitchenwithmatt
@inthekitchenwithmatt 2 роки тому
Thank you! You are welcome! :) :)
@carolp2365
@carolp2365 8 місяців тому
With rest of the white liquid you can make fresh Ricotta cheese, just add 1 lt of whole milk and the juice of 1 lemon, bring to the boil then let simmer for 5 min, after that turn off the heat , cover the pan and let cool down about 10/20 min. at this point the cheese would separated from the liquid, just drain the liquid out and put the cheese in a pierced container a let keep draining the rest of the liquid for a few hour, you will have a delicious and tasty Ricotta cheese. P.S. You can add a pinch of salt to the liquid if you like.
@inthekitchenwithmatt
@inthekitchenwithmatt 8 місяців тому
Yep you can definitely make ricotta with the whey :)
@user-gt4dy7ob9k
@user-gt4dy7ob9k 5 місяців тому
@@inthekitchenwithmatt I've seen this mentioned on another site too, but if you need to add more whole milk, this isn't really "using up" the whey as you're going to create even more? Sure you'll get more cheese, but you've needed to use more milk too. The other video I saw, that person used rennet and some other unpronounceable chemical additive, and most notably, NO vinegar, in their "first" cheese so then they added it to their leftover whey and got ricotta, but I made paneer the other day with milk and vinegar just as you have here, and I can't see that solely adding even more acid is going to result in any further cheese. Another query....the paneer recipe I used, heated the milk to a lot higher temperature than yours here for Mozzarella. Do you think that's a really important difference, as well as the stretching and reheating?
@inthekitchenwithmatt
@inthekitchenwithmatt 5 місяців тому
Hi there! You don't need to add more milk to make ricotta however if you want your yield to be larger then you do. If you use just that straight whey you will still get ricotta it just won't be a lot. Rennet and Citric Acid is the other common method I have a video on that method as well. And yes!! You nailed it. The temperature makes a HUGE difference in cheese making. Paneer definitely uses a higher temperature same with ricotta. And both of those are not stretched and melted like mozzarella. Great questions! Here is that other video I made in case you are interested ukposts.info/have/v-deo/aGV1iK6QmH5huoU.html@@user-gt4dy7ob9k
@angeliquestaggs4530
@angeliquestaggs4530 10 місяців тому
One of the best recipes with dairy! And I'm curious on how to make ricotta from the whey. Thank you! I will try it today!
@inthekitchenwithmatt
@inthekitchenwithmatt 10 місяців тому
Thanks!! With that amount of whey it won't yield very much ricotta, like 1/4 to 1/2 cup worth. Basically you slowly heat up the whey to 195F remove it form the heat then stir in 2 Tbsp more vinegar. more small curds will form. You can then scoop them out or gently pour them through a colander lined with a cheesecloth. Then collect the cheesecloth and allow it to hang so it can drain for a few hours. Mix in some salt and there you go.
@user-vc1yx7xn3p
@user-vc1yx7xn3p 9 місяців тому
Thank u 4 ur lovely recipe it turned out good 😊😊
@inthekitchenwithmatt
@inthekitchenwithmatt 9 місяців тому
You are very welcome! Glad you tried it and liked it!
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