How to Make Processed Cheese at Home | Homemade Cheese Recipe ! No Rennet

  Переглядів 13,612,228

My Lockdown Rasoi

My Lockdown Rasoi

2 роки тому

How to Make Processed Cheese at Home | Homemade Cheese Recipe ! No Rennet
American cheese
how to make cheese
american cheese
Cheese recipe
making cheese
cheese making process
how to make american cheese
Processed cheese how it's made
how to make processed cheese
how to make cheese at home
processed cheese recipes
processed cheese pizza
processed cheese vs mozzarella cheese
How do you make cheese step by step?
What are the 4 main ingredients used to make cheese?
How does cheese be made?
How does milk turn into cheese?
Homemade processed cheese without rennet or making cube processed cheese/ sliced cheese
Homemade cheese, ghar par cheese banane ka aasan tarika, cheese cubes, how to make cheese at home, cheese recipe, process cheese ghar par banane ka tarika, slice cheese, Cheese fries, Tawa pizza, Cheez Whiz
chilli cheese fries
Mascarpone Cheese
------------
The video presents a detailed walkthrough of crafting processed cheese using cheddar cheese, milk, butter, and other elements. With a remarkable 13 million views, the video demonstrates the simplicity and affordability of creating homemade processed cheese. Importantly, this method avoids the use of preservatives, offering a wholesome alternative for cheese enthusiasts.
---------------------------------------
YOU CAN ACTIVATE SUBTITLES AND TRANSLATION
Dear friends, if you liked this video, you can help develop this channel:
Rate the video! 👍 -I will be very happy and it will help the development of the channel.
WRITE A COMMENT or ask me about the recipe. I will be more than happy to answer you.
You can also share this video with your friends on social media to let them know which dish you want to cook next.
Subscribe to the channel, hit the bell so you don't miss a new video with quick and tasty recipes
-------------------
Also Join Us : 👇
Instagram - / mylockdownrasoi
Facebook Page - / my-lockdown-rasoi-1191...
Blog - mylockdownrasoi.food.blog/about/
Amazon Page - www.amazon.in/shop/mylockdown...
------------------
Join this channel to get access to perks:
/ @mylockdownrasoi
-------------------
Yield of Recipe : 320 to 340g
Prep. & Cooking time :- 15 - 20 minutes
Setting Time :- 5 to 6 Hours
------------
INGREDIENTS
Milk (Raw) - 2 liters (Cow/ buffalo)
Lemon juice/ vinegar - 5 to 6 tbsp
FOR MAKING PROCESSED CHEESE :-
Fresh cheese - 240 g (from 2 liters milk)
Citric Acid - 1 tsp (5g)
Baking Soda - 1 tsp (5g)
Water - 1 tbsp
Salted Butter - 1/4 cup (50g)
Milk (Boiled)- 1/3 cup (80 ml)
Salt - 1/4 tsp or as per taste
------------
Instructions:
1. Gently warm the milk in a pot over low heat, stirring consistently. Aim for a temperature between 45 to 50 degrees Celsius, or until it's lukewarm. Turn off the heat and gradually add vinegar or lemon juice while stirring, until the milk curdles and separates into solids and whey.
2. Strain the curdled milk to remove excess whey, squeezing out as much liquid as possible.
3. Mix citric acid and water in a bowl, then add baking soda to create a clear sodium citrate solution.
4. Blend the strained cheese, sodium citrate solution, butter, milk, and salt in a blender until smooth.
5. Transfer the cheese mixture to a heatproof bowl and double boil it for 5 to 8 minutes.
6. Grease a plastic mold with butter.
7. Pour the blended mixture into the greased mold and let it cool at room temperature before placing it in the refrigerator for about 5 to 6 hours to set.
------------------------------------------------
Kitchen Product-
Citric Acid - amzn.to/3CGiIa5
Measuring Cups: amzn.to/3dfGYD9
Spatula & brush: amzn.to/2Nvu3lL
Mixer-Grinder, Blender:- amzn.to/3e7t0Uq
Glass Microwave Safe Mixing Bowl amzn.to/2Znyfqn
Pan : amzn.to/37laQdk
Kitchen Weighing Scale- amzn.to/3qPEkrq
Wooden Cutting Board/Chopping- amzn.to/37uyUuE
Stainless Steel Knife Scissor and Peeler Kitchen Starter- amzn.to/3aBai53
-------------------------------------------------------------------------------------
Video related link
Mozzarella Recipe 👉 • How to Make Mozzarella...
How to Make PHILADELPHIA Cream Cheese at Home in Just 5 Minutes ! 👉 • How to make PHILADELPH...
How to Make SLICE CHEESE at Home Without Rennet, Gelatin & Agar-Agar ! 👉 • How to Make SLICE CHEE...
Homemade Burrata Cheese Recipe without Rennet - Easy Step-By-Step Tutorial | Italian Cheese 👉 • How to make Burrata Ch...
--------------------------
VIDEO CHAPTER
0:40 Making fresh cow milk cheese
4:23 Making Sodium Citrate solution
5:51 Grease plastic container
6:16 Blending cheese
9:38 Process cheese (cooking process)
10:46 Set cheese
11:28 Homemade processed cheese is ready now
#cheese
#processedcheese
#pizzacheese #cheeselover #homemade #homemadefood #homemadecheese
#mylockdownrasoi #homemade #recipe #cheddar #cheddarcheese
#amulcheese
#mozzarella

КОМЕНТАРІ: 6 400
@MyLockDownRasoi
@MyLockDownRasoi Рік тому
Greetings, Everyone, Q1: Is it possible to substitute lemon juice for citric acid? A1: While substituting, keep in mind that one teaspoon (5 grams) of citric acid is roughly as acidic as about 1/2 cup (120 ml) of lemon juice. Therefore, using citric acid is usually recommended. Q2: What's the shelf life of the prepared mixture? A2: You can store the cheese in the refrigerator for up to 15 days. Q3: Can butter be omitted from the recipe? A3: Certainly, you can skip the butter or even replace it with ghee if you prefer. Q4: Is it suitable for pizza? A4: Absolutely, you can use this cheese on various dishes including pizza, pasta, sandwiches, burgers, and more. Q5: Any ideas for using leftover whey? A5: Certainly, here are some creative uses for leftover whey: 1. Incorporate it into kneading roti dough. 2. Add it to fruit and vegetable juices for added nutrition. 3. Enhance Indian gravies with its tanginess. 4. Utilize it while cooking rice, pasta, or vegetables. 5. Replace water with whey in baked goods for a healthier twist. 6. Include it in soups for added flavor. 7. Consider feeding it to your dogs. 8. Use it to nourish your plants and garden. Remember to show your appreciation with a thumbs up 👍, share these tips, and subscribe for more delightful content. 😊 Sending you warm regards ❤ from My Lockdown Rasoi. ☺
@worldhello1234
@worldhello1234 Рік тому
Basically it is melting salt, some cheese and plant oil.
@esthersackey1917
@esthersackey1917 Рік тому
A11
@wanderersquench5948
@wanderersquench5948 Рік тому
Can we use tartaric acid (tatri) instead?
@awaisali3490
@awaisali3490 Рік тому
Can we use homemade butter
@rachelthedogmum
@rachelthedogmum Рік тому
Feed it to ur dogs...😂😂 My dog will slap me. Nice vid tho! Loved it! Simple and direct! 💞💞
@suranganagoswami499
@suranganagoswami499 2 роки тому
The way small holes/gaps appears in the cheese pieces...it jst gives me Tom n Jerry's cheese vibe😅🤭
@incharaloka1130
@incharaloka1130 2 роки тому
Even me🤣
@unnimayaramesan8482
@unnimayaramesan8482 2 роки тому
💯😂
@samiakhan6913
@samiakhan6913 2 роки тому
💯😂😂😂
@kaladarshan5249
@kaladarshan5249 2 роки тому
Me too
@AnandGunpal
@AnandGunpal 2 роки тому
Cheese dekhte hi Jerry ki jaad aa gayi 😂😂
@varshinivarshini5901
@varshinivarshini5901 2 роки тому
Finally i got to see the cheese🧀...😂😂as like as i see in Tom and Jerry😂😂❤
@siddharth5957
@siddharth5957 2 роки тому
Nah , Jerry like swiss cheese
@amelda514
@amelda514 2 роки тому
😂😂😂
@andaleebshadan4451
@andaleebshadan4451 2 роки тому
True 😃
@sumaiyaafrin9056
@sumaiyaafrin9056 2 роки тому
😂😂
@andyjeon8789
@andyjeon8789 2 роки тому
😂
@kimaucoin1
@kimaucoin1 Рік тому
Thank you so much! I made it and I had a gallon of expired milk. I made adjustments for amount. It came out delicious. I added diced mild jalapeños to make Jalapeños cheese. So good! Have a great day. From Louisiana
@HannahS127
@HannahS127 Рік тому
You made cheese from expired milk?
@xingbairong
@xingbairong Рік тому
@@HannahS127Yes you can make cheese from expired milk. Plenty of videos on youtube showing it. Of course "expired" doesn't mean that you can use milk that's so rancid that you would feel like throwing up by just smelling it.
@Izzy-ym2bk
@Izzy-ym2bk 9 місяців тому
How was the taste of this cheese? Was it like store bought processed cheese ?
@eeyorehoney66
@eeyorehoney66 7 місяців тому
@@HannahS127 You can make all kinds of cheese with spoiled milk.
@user-wh2ko7yn1z
@user-wh2ko7yn1z Рік тому
Огромное спасибо! Это ЛУЧШИЙ показ приготовления плавленного сыра!
@VC27
@VC27 2 роки тому
I actually made this last week. It was a nice big block. Unfortunately, it disappeared from the refrigerator! The family gobbled it up rather quickly and according to them it was brilliant stuff. All thanks to you Chef thank you!
@Nattie.J
@Nattie.J 2 роки тому
Hahaha well done
@Gameplay-879
@Gameplay-879 2 роки тому
Can you plz tell me that how was quantity when you made it ???
@VC27
@VC27 2 роки тому
@@Gameplay-879 I made it out of 2 litres of non pasteurised full fat milk. The yield was approximately 250 - 300 grams. Not too sure, though.
@Gameplay-879
@Gameplay-879 2 роки тому
@@VC27 thank you so much
@VC27
@VC27 2 роки тому
@@Gameplay-879 All the best!
@ketkipalkar5987
@ketkipalkar5987 2 роки тому
I guess, you are the only one who also gives scientific reasons behind the processes involved in making food.. Hats off to your research, content and presentation... ✌👍
@divinesecrets5045
@divinesecrets5045 2 роки тому
@@MyLockDownRasoi +1.. really appreciated
@divinesecrets5045
@divinesecrets5045 2 роки тому
@@MyLockDownRasoi cd u pls let us know the cheese u got in gms (approx)..plus shelf life if refrigerated. Thankyou
@nandinib3415
@nandinib3415 2 роки тому
Exactly!!!
@euphoricbts5979
@euphoricbts5979 2 роки тому
@@MyLockDownRasoi Amazing
@foodelicioushub4368
@foodelicioushub4368 2 роки тому
Really amazing
@karenkayyen3361
@karenkayyen3361 Рік тому
thank you so much for showing us how to make this. I have been making the homemade mozarella cheese and it wasn't coming out as smooth n stretchy, but it melted. I am so grateful that the ingredients are within reach. now i can get super creative with my cooking. love from kenya🤩
@Mithahar_
@Mithahar_ 8 місяців тому
Thank-you for sharing this. May परमात्मा bless you.
@STRANGERINMOSCOW1
@STRANGERINMOSCOW1 2 роки тому
If you gently re-heat the whey (the liquid left after removing the cheese), to just boiling point, you will get ricotta cheese. Keep stirring the whey as you heat it, very gently, and as soon as you see a white foam appear on the surface stop mixing, keep the heat very low, and watch as your ricotta cheese rises to the top of the whey. It will make a thick layer, as soon one bubble bursts through the top, turn off immediately and leave to rest a few minutes. Use a ladle ( the kind with holes in), to scoop the ricotta, let the liquid drain back into the pan through the ladle, then set the ricotta into a seive over an empty bowl the catch excess liquid. Leave it to drain well and cool. There you have your fresh ricotta cheese!
@krisqueen5939
@krisqueen5939 2 роки тому
Thank you.
@harukrentz435
@harukrentz435 2 роки тому
Wait, really? Whoaah didnt know that.
@STRANGERINMOSCOW1
@STRANGERINMOSCOW1 2 роки тому
@@harukrentz435 that's how we do it here in Italy
@SS-ge4hc
@SS-ge4hc 2 роки тому
ok, thanks, will try it.
@aslamnoori
@aslamnoori 2 роки тому
Very strange. Never heard any yield from whey.
@monsaha5535
@monsaha5535 2 роки тому
Yesterday I made this..I didn't have citric acid and butter.. instead I used lemon juice and ghee ... I used the cheese in my roti stuffed with onion and Bell pepper.. it was damn good.. it smelled like amul cheese ..there was cheese pull as well... this recipe is bomb.. I was trying to make processed cheese at home for 2 to 3 years... finally I succeeded.. thank you for this wonderful recipe...
@saminaYyasmin
@saminaYyasmin 2 роки тому
Does lemon juice work as citric acid 🤔?
@monsaha5535
@monsaha5535 2 роки тому
@@saminaYyasmin yes...try it..
@td7761
@td7761 2 роки тому
May i ask how much lemon juice did you use to replace the citric acid? Thank you for helping.
@monsaha5535
@monsaha5535 2 роки тому
@@td7761 not much.. for 500 ml milk you'll need 1 to 2 table spoon... and 2 pinch of baking soda... I did not measured everything.. I was just curious so tried which is available to me and the measurements were rough..no hard and fast rule...
@monsaha5535
@monsaha5535 2 роки тому
With that cheese I made Quesadilla..omg it was the best... the best... so cheesy.. 😋
@viasvias187
@viasvias187 9 місяців тому
Wow! This is the kind of homemade cheese that I've been looking for.Looks so yummmm.. Can't wait to make my own the soonest. Thank u so much for this nice & very interesting video.
@user-nb5sv7cr6g
@user-nb5sv7cr6g Місяць тому
Thank you for sharing! I love cheese and it would save me so much money to be able to make more of my own. I'm starting with your cream cheese and going to try this too. You make everything look so quick and easy.🤩🥰
@kadfayrouz3269
@kadfayrouz3269 2 роки тому
It's an almost 14 minutes video, no word was spoken, just soothing calm music and real speed work, can't the other youtubers learn to make a useful content like this channel? Great job by the way, can't wait to try this out with all the ingredients i available, yet i'm pretty sure it will work as magic ❤️ respect
@gigliolagrey6861
@gigliolagrey6861 2 роки тому
Hi Kad Farouz! I totally agree. We saw a well explained process without noise or useless speech. Have a nice day.
@DiyasHomeRecipes
@DiyasHomeRecipes 2 роки тому
@@gigliolagrey6861 yes
@rmsb1984
@rmsb1984 2 роки тому
Kad, your comment is brilliant I was actually searching youtube to know an easier way to make cheese without using the thin cloth. The title brought me here and now I know how to make a cheese after watching.
@Ladytazm
@Ladytazm 2 роки тому
This comment deserves to be highlighted 👏 🏆
@aslamnoori
@aslamnoori 2 роки тому
Very well said
@visheshagarwal778
@visheshagarwal778 2 роки тому
Finally, an actual homemade cheese instead of paneer (cottage cheese).
@samratsarkar1160
@samratsarkar1160 2 роки тому
Are you upset With Bharat
@visheshagarwal778
@visheshagarwal778 2 роки тому
@@samratsarkar1160 nah, why so
@coolmayur379
@coolmayur379 2 роки тому
its just about temperature.... at low heated temperature.. adding vinegar/lemon juice gives out smooth cheese... and if at high temperature/boiled miled.. adding vinegar/nimbu juice gives paneer.. rough dehydrated cheese.. also if instead of vinegar/nimbu juice... rennet is added in a low heated milk.. it gives mozzarella cheese
@visheshagarwal778
@visheshagarwal778 2 роки тому
@@coolmayur379 oh good, but I'm atleast glad to discover a cheese video in which cheese actually gets melted unlike "so called cheese" which are basically paneers on UKposts. Another thing I liked is that we don't need to use rennet for this recipe. So I hope you get my point
@sowjanyadadi3338
@sowjanyadadi3338 2 роки тому
@@coolmayur379 hb n ppppp Hote cllg number chhe hbbhvb hubby ghx
@barakafatima6527
@barakafatima6527 5 місяців тому
سوف اقوم بصنعه اليوم وغدا اخبرك بالنتيجة الحقيقة لقد تحمست له كثيرا شكرا على الوصفة متتبعتك من الجزائر ❤❤
@anitapairaiturker8365
@anitapairaiturker8365 Рік тому
Loved this! You have great videos, well shot, with no unnecessary talking, clear instructions and details like measurements and timers. I subscribed at once. Could you do one showing how to make mature parmesan cheese please, if you know the recipe? I love mature cheeses, but they are so expensive. I'd love to make a homemade version.
@MyLockDownRasoi
@MyLockDownRasoi 2 роки тому
Hi everyone, one fact you must understand that recipe is mixer of specific secret ingredients, it's not always that we can replace one ingredient with other, that way the recipe will loose its originality. Our recipe is how to make processed*** Cheese *** Processed cheese is made from cheese and other dairy ingredients mixed with emulsifiers**. Additional ingredients, such as butter, salt, milk, or sugar may be included. As a result, many flavors and textures of processed cheese exist. **emulsifier --Sodium citrate solution(which we prepared here) allows the proteins in the cheese to become more soluble while lowering the pH of the cheese which creates a smooth emulsion without curdling , stabilize the cheese and improves the quality. I have made lots of efforts and studied hard to have this recipe. Experimented several times to get this perfect Processed Cheese recipe. There is no substitute of Citric Acid (नींबु का सत / Tatri) in this recipe, although you can use Vinegar in place of lime juice while making Cheese and Ghee in place of butter. Please understand if you are experimenting by your own with alternates then you may not get desired results. Lots of Love from My Lockdown Rasoi 😘
@sushil.jangid
@sushil.jangid 2 роки тому
You are really a Chemistry Genius... We had tried your recipe and got wonderful Cheese.. I can't express how much happy I'm 😘😘
@trydanceraj2255
@trydanceraj2255 2 роки тому
Nice
@actualangel5133
@actualangel5133 2 роки тому
Thank you…will definitely try…
@fatimatahira6817
@fatimatahira6817 2 роки тому
V.nice i will surly try Can i give this cheese to my 6 months old baby???
@sushil.jangid
@sushil.jangid 2 роки тому
@@fatimatahira6817 Who gives Cheese to just 6 month old... How can he digest such things 🤔
@akankshakumar8499
@akankshakumar8499 2 роки тому
I am never buying cheese from stores again. This was amazing!
@angelageada442
@angelageada442 2 роки тому
That's lovely I loved it well done now I m also going to try it thanks dear
@pasumponmuthuramalingathev3721
@pasumponmuthuramalingathev3721 2 роки тому
@@angelageada442 did it work ?
@moderncooking1067
@moderncooking1067 2 роки тому
Amazing recipe.Thanks for sharing
@iamnotescanor933
@iamnotescanor933 2 роки тому
@@angelageada442 you did it? Do the cheese taste good?
@akankshakumar8499
@akankshakumar8499 9 місяців тому
Yes, it did work. It tasted almost like store bought Amul or Britannia cheese, with very little hint of paneer's taste.
@susanneday4667
@susanneday4667 Рік тому
Thank you so much for sharing this recipe! ❤❤❤
@notallowed33
@notallowed33 Рік тому
Awesome! Very beautiful! Thank you very much for this recipe! God bless you!
@samriddhibiswas8384
@samriddhibiswas8384 2 роки тому
Got this as a recommendation.... never thought would ever get a recipe like this,,, loved it and will surely try this....
@samriddhibiswas8384
@samriddhibiswas8384 2 роки тому
@@MyLockDownRasoi you're most welcome,,, actually I should thank u m searching this type of video from almost a year but at ending of every video the result becomes paneer etc etc.... But at Last got a recipe which is absolutely different and amazing...
@thunder_girl7141
@thunder_girl7141 2 роки тому
Can we use lemon juice instead of citric acid?
@user-hr1vz7dq2r
@user-hr1vz7dq2r 2 роки тому
@@thunder_girl7141 yes lemon has citric acid in it
@bttisha7328
@bttisha7328 2 роки тому
Apu butter na file hoba nah
@Storynovela
@Storynovela 2 роки тому
I'm also going to try this
@ranwi7801
@ranwi7801 2 роки тому
WOW thanks a million MY LOCKDOWN......this recipe is great...cheese is so expensive in our country....this is a wonderful idea to enjoy cheese so fresh and tasty....I always think of making Pizza, but the shortage of cheese always pushed me back...you are so sweet to let so many like me to enjoy cheese at a cheaper budget and safe from old cheese food poisoning...without long, long shef life in supermarkets You are very generous and thoughtful.....just imagine how many people like me will benefit from this video... Thanks my dear...you are so blessed....FROM SRI LANKA
@user-kh4fy9it7v
@user-kh4fy9it7v 10 місяців тому
Mantap campuran adonannya
@deleoluwaseun6225
@deleoluwaseun6225 Рік тому
Thank you so much for this step by step video on cheese processing. Extremely self explanatory.
@MyLockDownRasoi
@MyLockDownRasoi Рік тому
You are so welcome!
@pumpkinlatte6049
@pumpkinlatte6049 2 роки тому
You are a life saver. It's really hard to find cheese that can melt in my town, not to count they are expensive! Thank you so much for this recipe!
@thunder_girl7141
@thunder_girl7141 2 роки тому
Can we use lemon juice instead of citric acid?
@hvietro
@hvietro Рік тому
I already make simple cheese with milk and vinegar, but this recipe is incredible. Can't wait to cook it. I use the leftover whey as the liquid part of simple bread recipes. It works great.
@alefiyakagdi4275
@alefiyakagdi4275 Рік тому
Can you please share the simple bread recipe of urs
@xoxorick
@xoxorick Рік тому
Amazingly done, just like the one you get it from stores but even better and healthier. Thank you for your time sir.
@MyLockDownRasoi
@MyLockDownRasoi Рік тому
Hi Rick, Thank you so much for your kind words! I'm thrilled to hear that you found the recipe amazing and even better and healthier than the ones you find in stores. It's always a pleasure to share recipes and I'm glad you enjoyed it
@sesebiba9153
@sesebiba9153 Рік тому
2ل حليب بقر ع نار حتي يدفي ونطفي نضيف ملعقه ليمون تلوا الاخري حتي يتكتل (7ملاعق )ونتركه نصفيه جيدا ملعق ماء كبيرة مع ملعقه صغيرة حامض الستريك ملعقه صغيره خميرة حلوة حتي يهدا ندهن علبه بالزبدة نحط الجبن 1/3كاس حليب ومحلول الصديوم وزبدة 50غ 1/4ملعقه صغيرة ملح وتهرس جيدا ونضعه في وعاء مقاوم للحراره نخط الاناء زجاجي في حمام مائي يصبح شبه سائل 15د ثم نفرغه في علبه نوضه في مبرد 5سا
@rimrim9871
@rimrim9871 Рік тому
شكرا ❤❤❤❤
@seidchennoufi4982
@seidchennoufi4982 Рік тому
شكرا وزعما صح يخرج كيما هكذا
@user-yg6ur9oo1w
@user-yg6ur9oo1w 2 місяці тому
شكرا ليك
@user-pz3yf3rv5p
@user-pz3yf3rv5p 20 днів тому
ما خرجليش ڤاع غي كذبة
@akashdubey8341
@akashdubey8341 2 роки тому
How cheese was made has been a mystery to me , even on internet they tell recipe of making paneer only, thanks for telling the secret!!!!
@devishidey8294
@devishidey8294 2 роки тому
The best UKposts channel without too much of conversation and with perfect recipies
@michaelougarezos8963
@michaelougarezos8963 8 місяців тому
that was fantastic to watch. Thank you I will try it 🥰
@MyLockDownRasoi
@MyLockDownRasoi 8 місяців тому
Hope you enjoy
@iamindian6681
@iamindian6681 4 місяці тому
This is the perfect recipe of pure original cheese❤
@ameerahyusrah4398
@ameerahyusrah4398 2 роки тому
Beautiful simplified recipe, excellent!. May God bless you for sharing this recipe
@kritikajha6350
@kritikajha6350 2 роки тому
I tried this recipe believe me this is the most perfect recipe ever the taste is EXACTLY like the market cheese. I'm stunned this is sooooooooo sooooooooo amazing, you're amazing. And btw add more salt. But it's perfect on its own. Hands down 🙇💓
@Littlewonders1237
@Littlewonders1237 2 роки тому
Plz tell me that is this cheese chadder or mozrella ???
@kritikajha6350
@kritikajha6350 2 роки тому
@@Littlewonders1237 this is not either of those its processed cheese the ones we get in cubes, slices or spread
@kritikajha6350
@kritikajha6350 2 роки тому
@@MyLockDownRasoi omg you're a genius. BTW any chance that you can make the traditional yellow cheddar cheese 🥺
@kritikajha6350
@kritikajha6350 2 роки тому
@angel Barai I used mother dairy, I guess you can used any toned milk that have the word pasteurised
@nataraj6272
@nataraj6272 2 роки тому
Hi karthika 😊 i am here to ask u that did you uses the critic acid or any other think if it is any other thing pls reply me😊🤗
@rix143
@rix143 7 місяців тому
One of the DIY that we must Try. thanks for sharing this very incredible recipe.. absolutely I loved it even it really waste my time but I must try. thanks. 🇭🇰🇭🇰🇵🇭🇵🇭🇵🇭
@happysoul2764
@happysoul2764 8 місяців тому
Thank you very much for your generosity in sharing this great recipe with us
@MyLockDownRasoi
@MyLockDownRasoi 8 місяців тому
My pleasure 😊❤️
@poojasudhas_1111
@poojasudhas_1111 Рік тому
After seeing this m actually feeling blessed that it is available in market ….. its too much hard work my goodness….. no doubt it tastes that amazing
@zaxele
@zaxele Рік тому
Same lol. I'm really tempted to do this but look at that food processor...
@spruhasworld739
@spruhasworld739 Рік тому
Really
@tillytogs
@tillytogs Рік тому
Way to long to make to make seriously. It's cheaper to buy same I ingredients too.
@jayshreethakkar6602
@jayshreethakkar6602 Рік тому
Well many cheese contain animal rennet or gelatin (pig skin)
@shal.
@shal. Рік тому
The process doesn't look really long to do as there are not too much ingredients. By the way, it looks really simple to make it. Maybe the start would be a little bit hard, but after, it would be easier.
@nanm2793
@nanm2793 2 роки тому
Thank you for this video. You did a good job helping others do thier own cheese at home.
@broatehra6552
@broatehra6552 Рік тому
Thanks so much for sharing your wonderful recipe! 🙌🌻🌻🌻🌻🌻🌻👏👏👏👏
@intrus765
@intrus765 7 місяців тому
Merci pour toutes vos recettes 😊 !
@MyLockDownRasoi
@MyLockDownRasoi 7 місяців тому
❤️
@vedavathih9851
@vedavathih9851 2 роки тому
Just Amazing and first of its kind vedio of processed cheese. A well researched . Thanks for posting.
@homosapein7695
@homosapein7695 2 роки тому
Love it I was searching the recipe for sooo long and finally the wait is over will definitely try😃😃👍👍👍
@Dapurbundaqia
@Dapurbundaqia Рік тому
Trimakasih resep keju home Made nya,lain waktu saya akan membuat nya
@thelittlemaster007
@thelittlemaster007 10 місяців тому
Absolutely marvellous And the texture is exquisite
@vamsi8708
@vamsi8708 2 роки тому
One of the best genuine content ever.....never seen homemade cheese making video tbh.👌👌👏
@umaravikumar140
@umaravikumar140 2 роки тому
Thank you for sharing the recipe. I made the cheese. It came out excellent much better than the store bought ones👍👍
@miriamruth1
@miriamruth1 6 місяців тому
Thank you so much from New Zealand, wow the flavour is divine
@enanaashtar8555
@enanaashtar8555 Рік тому
رائعة جدا ماتوقعت انها ستكون بهذا الشكل الممتاز شكرا جزيلا
@keturahgarsuah1526
@keturahgarsuah1526 2 роки тому
I love this recipe! Thank you so much
@Mamasminikitchen
@Mamasminikitchen 2 роки тому
Awesome channel with amazing recipes and so good presentation, thank you for being so awesome at this ❤️❤️
@donnaleveron6511
@donnaleveron6511 Рік тому
Greetings from Texas, thank you for this recipe, it looks amazing!
@hododjalilo932
@hododjalilo932 8 місяців тому
I really liked the recipe...I will definitely try it
@dheerwanwani6027
@dheerwanwani6027 2 роки тому
Perfect cheese. Never ever seen this kind of recipe
@thunder_girl7141
@thunder_girl7141 2 роки тому
Can we use lemon juice instead of citric acid?
@bhawnarazdan3148
@bhawnarazdan3148 2 роки тому
Such a beautiful video. Made slowly yet looks so perfect...😍😍
@elisaurdanivia3736
@elisaurdanivia3736 Рік тому
Excelente receta, lo hago constantemente y a mi familia les encanta, gracias
@tannushariff2310
@tannushariff2310 Рік тому
Superb excellent 👌 so easy and simple 👌 👍 thank you so much 😊
@ammuangel9239
@ammuangel9239 2 роки тому
I'm your new subscriber and a fan ❤️ thank you so much for this recipe 🙏🏼 I'm soon gonna try it out.
@VC27
@VC27 2 роки тому
Absolutely brilliant! Thank you very much!
@geetanjalin5004
@geetanjalin5004 7 місяців тому
You are really a God sent to us ❤️
@alkakalyani9055
@alkakalyani9055 Рік тому
Wow,without talking. Perfect .👌🏻👌🏻👌🏻👏🏻👏🏻👏🏻
@priscyla1396
@priscyla1396 2 роки тому
Wow! Enjoyed the whole process... Finally home made cheese instead of paneer. Gonna try that!!
@rubaimazumdar
@rubaimazumdar 2 роки тому
Thanks a lot for making our lives easier! Will try this out.
@GodGrac
@GodGrac Рік тому
Wow Am happy I learnt something so Great Today ❤, The whole Process is So Amazing ❤
@nidarazzaq5842
@nidarazzaq5842 Рік тому
Zbrdst behtreen jazak Allah
@shriramshriramnarayan8838
@shriramshriramnarayan8838 2 роки тому
Ur a food scientist. U deserve a lot more than 72k subscribers. I'm sure you'll reach great heights. All the best.
@ashurao2478
@ashurao2478 2 роки тому
Never thought that processed cheese could be made at home .....today for the first time I came across your channel, when youtube suggested me with ur processed cheese recipe.....gonna definitely try this.....the way u picturised ur recipe is so neat and clean and it's too interesting......can't wait to try this..... thank you so much for this recipe dear 👌👌👌👌
@kamalthind3930
@kamalthind3930 2 роки тому
Bn gyi?😂
@naazsisodiya2396
@naazsisodiya2396 2 роки тому
Mee too
@kamalthind3930
@kamalthind3930 2 роки тому
Nai bnti h koi fyda nai. Mene try kia h pagal bnate sab youtuber
@naazsisodiya2396
@naazsisodiya2396 2 роки тому
@@kamalthind3930 banti h mene bnai h bilkul same bani h
@thunder_girl7141
@thunder_girl7141 2 роки тому
Can we use lemon juice instead of citric acid?
@nalayapare218
@nalayapare218 9 місяців тому
Thankyou for recepe im gonna make it,, 👍👍👍🙏❤🇮🇩
@MyLockDownRasoi
@MyLockDownRasoi 9 місяців тому
You are welcome 😊 Hope you enjoy
@annabanacira2538
@annabanacira2538 8 місяців тому
Bravo très très bien expliqué une bonne continuation
@gugumsomi9623
@gugumsomi9623 2 роки тому
Sweet and short video, just straight to the point. Thank you, I will definitely try this
@ashamerchant4987
@ashamerchant4987 2 роки тому
Awesome recipe, well researched and beautifully presented without any hype or fanfare. I am sure it will taste as good as it looks. As a cheese lover, I cannot wait to try it out. Thanks for sharing.
@madhunagar7618
@madhunagar7618 2 роки тому
Miss vo dabe me nimbu vala vo kya tha eno tha kya
@notmyhome
@notmyhome Рік тому
That is so sool, thank you! Very interesting info regarding the sodium citrate solution and it's use in making this cheese. I appreciate no rennet.
@waelhabaybeh4357
@waelhabaybeh4357 2 місяці тому
I did your perfect recipe and it was marvelous thank you very very much for sharing it with us
@anithapappu8887
@anithapappu8887 2 роки тому
I felt real joy when I saw the final cheese coming out of box. Thank u so much. Now I am gonna try it and spread the joy
@rivaansari8844
@rivaansari8844 2 роки тому
Made this following your recipe it was much more better than the cheese that is available in market... Hats of to you for sharing real recipe it was yummyyyy
@cgncn4369
@cgncn4369 2 роки тому
Hey did it melts right ? The only thing I’m worried about is melting point
@rivaansari8844
@rivaansari8844 2 роки тому
@@cgncn4369 yesss it was perfecttt
@cgncn4369
@cgncn4369 2 роки тому
@@rivaansari8844 thank you for answer me hun ♥️
@ekta090
@ekta090 2 місяці тому
Lovely..Surely gonna try it🙌🏼❤
@omelbnat581
@omelbnat581 7 місяців тому
الوصفة جميلة و اطعم من الجاهزة و مفيدة بدون اضرار
@Nimbu4
@Nimbu4 2 роки тому
My favourite 😋 & you prepared it so well, superb 👍. Will try this recipe for sure. 👌
@siddhijangid265
@siddhijangid265 2 роки тому
As always ur videos are amazing, unique and different from others
@cherylp.3347
@cherylp.3347 Рік тому
Amazing. You are so smart! I’m definitely going to try making this. Thanks
@MyLockDownRasoi
@MyLockDownRasoi Рік тому
Thank you for the kind words, Cheryl
@fairywish
@fairywish Рік тому
Perfect!! 🥰 I wish you had put it on a round container and cut it into a triangle shape
@kitsyruth2680
@kitsyruth2680 2 роки тому
This just blew my mind.. wow you are truly talented 🥰🥰🥰
@saadbutt6242
@saadbutt6242 2 роки тому
Agreed
@e.sangeethapandy5159
@e.sangeethapandy5159 2 роки тому
Your efforts are wonderful and appreciable. Thank you so much. You must have put lot of effort to uncover this secret!!
@SeeJey.
@SeeJey. 2 місяці тому
Most perfect video on DIY cheese ...your details in video and you even provided FAQs in comments that shows how much research you have done for the viewers...good job friend🌸🌸 keep it up👍
@esmiraldaelizade7956
@esmiraldaelizade7956 Рік тому
Cox gozeldi Eleriniz var olsun.
@amvedin
@amvedin Рік тому
This is undoubtedly the best video I have seen on the subject. You are knowledgeable, experienced, and thorough. Never allow your search for excellence to flag down.
@MyLockDownRasoi
@MyLockDownRasoi Рік тому
Thanks Ganesha..🙏😘♥
@aas3428
@aas3428 Рік тому
@@MyLockDownRasoi ممكن كتابة المقادير باللغة العربية لافهم لان شكل الجبن ممتاز
@farinanoireet1596
@farinanoireet1596 2 роки тому
This is absolutely fantastic! Thank you!
@halawiyat.lfassiya.l3alawiya
@halawiyat.lfassiya.l3alawiya Рік тому
تبارك الله عليك وصفة اكتر من رائعة بزاف اعطاك الله الصحة
@ghenimafernane3554
@ghenimafernane3554 Місяць тому
Excellente recette très réussie je vous remercie pour ça
@pixyfairy4721
@pixyfairy4721 2 роки тому
I made it today, waiting for 5 hours right now, I used microwave to melt the cheese instead over the stove, thank you for sharing the recipes.
@aditisinha7898
@aditisinha7898 2 роки тому
Wat was the result???
@muneebakhan9159
@muneebakhan9159 2 роки тому
How it was?
@rashmiagarwal318
@rashmiagarwal318 2 роки тому
Your efforts, studies and the number of times that you have experimented on making cheese at home is clearly visible. I will definitely try making this. All the best ❤️
@pierrednaref9361
@pierrednaref9361 Рік тому
Bravo, je vais essayer cette recette et montrer le résultat à mes amis. Merci
@aselapriyanga
@aselapriyanga 7 місяців тому
❤ thank you!
@savitridevi-cb4mt
@savitridevi-cb4mt 2 роки тому
Friends, share its efforts to reach 1 million..
@jeonmiso3186
@jeonmiso3186 2 роки тому
I tried this recipe in home with critic acid.... It's really good... come out very well..... love it... 😘😘😘😘
@moodyrajan3570
@moodyrajan3570 Рік тому
GOOD ONE !! THANK YOU ...
@chikagrace5539
@chikagrace5539 Рік тому
I enjoyed every bit of dis video, learning how to make cheese block like dis one, again at home with recipes within your reach is satisfying. Thanks ❤️
@MyLockDownRasoi
@MyLockDownRasoi Рік тому
Hi Chika, You're welcome! I'm glad you enjoyed the video and found it helpful in learning how to make cheese at home. Making your own cheese can be a fun and rewarding experience, If you have any questions or need any further assistance, feel free to ask! 😊
@saadurrehman1705
@saadurrehman1705 2 роки тому
Thankyou so much for your asm asm recipe ❤️
@katlijain7173
@katlijain7173 2 роки тому
Amazing 😀 Just fabulous. Exactly the same taste and texture like the outside cheese. Follow the recipe as such. Would recommend everyone to try and see once.
@april110
@april110 Рік тому
Most underrated channel 😑 you deserve more
Сыр по рецепту моей мамы
18:44
Шеф-повар Василий Емельяненко
Переглядів 404 тис.
Дурнєв дивиться сторіс ZОМБІ #47
53:48
Aleksey Durnev
Переглядів 556 тис.
Повістки у Києві: «Яке право вони мають забирати всіх мужиків?» #війна #мобілізація #військові
00:41
Слідство.Інфо | Розслідування, репортажі, викриття
Переглядів 1,7 млн
Don't buy cheese! 1 kg of cheese from 1 liter of milk
8:05
Einfaches Rezept
Переглядів 1,3 млн
How to Make SLICE CHEESE at Home Without Rennet, Gelatin & Agar-Agar !
8:04
My Lockdown Rasoi
Переглядів 499 тис.
(Only 2 Ingredients) Homemade Fresh Mozzarella Cheese Recipe, Without Rennet
4:39
식탁일기 table diary
Переглядів 442 тис.
1 kg of cheese from 2 liters of milk! No vinegar or citric acid
8:04
Einfaches Rezept
Переглядів 4,1 млн
How to make PHILADELPHIA Cream Cheese at Home in Just 5 Minutes !
4:37
My Lockdown Rasoi
Переглядів 1,7 млн
Just add butter to the boiling milk! Homemade cheese recipe in 5 minutes
6:41
Ich mische lecker
Переглядів 2,8 млн
How to Make Mozzarella Cheese Without Rennet~Just 2 Ingredients Recipe
8:08
My Lockdown Rasoi
Переглядів 3,5 млн
How To Make Milk Powder at Home ~ Step-by-Step Tutorial !
8:04
My Lockdown Rasoi
Переглядів 2,1 млн
How to Make Cheddar Cheese (with Taste Test)
27:07
Cheese52
Переглядів 3,2 млн
Картошка по-турецки
1:01
Mama_Gotovit61
Переглядів 10 млн
Как перестать есть сладкое!
0:11
Victoria Portfolio
Переглядів 2,1 млн
ПОЧЕМУ ОБ ЭТО НИКТО НЕ ГОВОРИЛ?!😱🔥 #shorts
1:00
Лина Погорелова
Переглядів 9 млн
5 минусов отношений с китаянкой!
0:58
Petya English
Переглядів 14 млн