Homemade mozzarella made from 2 ingredients in 30 minutes! Cheese stretches! Make cheese from milk at home!
Making a unique homemade mozzarella cheese recipe is not difficult at all, and now we will tell you how to do it! We will show you a recipe that everyone will surely get along with and prepare an incredibly delicious cheese using only dairy ingredients! You will be surprised when you learn about this recipe, because it is unlikely that you have already learned it somewhere! So how to make mozzarella cheese from milk so that you can enjoy its taste? Watch this video from start to finish to learn the recipe!
1 liter of milk. Heat milk, but do not boil. Then remove the milk from the stove. Add 2 tablespoons of vinegar 9%. stir constantly. A clot began to form. The serum also separated well. Mash the cheese well in your hands. 1/2 tsp salt is added to the whey. Heat the whey well. The serum is warm. Put our cheese in the whey. Leave him there for a few minutes. The cheese will be soft. Knead it again in your hands. Cheese becomes plastic. Form a ball. Prepare cold water with ice. Put the cheese on for 10 minutes. Our cheese is ready. It cuts beautifully. It's very tasty 😋.
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