Bueno habría que saber cuanto peso el queso resultante? en Colombia el costo de estos dos productos es: 180 gramos de mantequilla sale aproximadamente $10.872; 400 ml de leche pasteurizada sale aproximadamente en $1.847, para un total de $12.719, valor del queso terminado, acá la libre de queso de vaca esta por los $10.000. El peso de la masa de los ingredientes usados (mantequilla y leche) = 980 gramos restándole el porcentaje de merma o suero, pero si nosotros cuajamos 400 ml de leche nos producirá aproximadamente 57 gramos, si le sumamos el peso de la mantequilla nos darían 237 gramos aproximadamente, resultaría mucho mas caro que comprar el queso normal, lo satisfactorio es que es un queso echo en casa con todas las medidas de higiene.

Without Butter, you can make this by adding cooking white vinegar or squeezing half a lemon to boiling Milk

Я бы столько не заморачивалась'чтобы готовый продукт масло снова превратить в творожный сыр'я бы намазала масло на хлеб и запила теплым молоком или приготовила бы кофе с молоком😅

입맛이 절로 다셔지네요.😊

A good quality butter is more expensive than this type of cheese.. And standing time is 10 minutes, so the recipe is definitely not only 5 minutes..

Looks delicious ❤❤

Interesting twist to the Indian cheese or paneer as it is called that we make. Going to try this. Thanks for the recipe

طريقه بسيطه وراااءعه 😋😋👍👍👌 النوع ده من الاجبان ينفع تتعمل بيه حشوة الحلويات وممكن يتحط مع التشيز كيك . ربنا يوفقك 👍👍👍🤲🤲 استمري

Boa noite!que música bonita !🤗😍

Deliciosa receta muchas gracias

치즈에 대한 오해 치즈가 형성될 때 curd(유두부: 필자가 짛은)과 유청(乳淸, Whey)으로 분리 됨. 두부 만들 때 자루에 부어넣어 간수를 빼내듯, 유청을 제거합니다. 대충 제거한 것이 연 치즈(soft cheeze)이고 시간을 두고 유청을 더 제거한 것이 갱 치즈(hard cheeze)가 됩니다. 그후 오랜 기간 숙성시켜야 제맛이 닙니다. 두부에는 간수, 치즈에는 장효소 rennet 이 들어 갑니다. 아기들이 먹은 우유를 토하면 보이는 하얀 물질이 바로 치즈성분 입니다. 요즘에는 레닛대신 GDL이란 것을 씁니다. 또 오용되고 있는 용어중 리꼬따 치즈인데 이는 다시 처리했다는 이태리 용어입니다. 일차 치즈를 분리해 낸 유청을 다시 처리, 남은 유두부를 건저내 만든 치즈를 말합니다. 끝

This is regular cottage cheese right? All the butter you added has gone in the whey water and is not in the cheese right? Because lemon is not an emulsifying agent. It only curdles.

Молодец, умничка, хозяюшка,класс,так держать!!!❤

Nice background music. Very soothing to ears

I've been allergic to natural cheeses for years but I'm able to eat cream and butter so I think I'll give this a try. Nothing to lose.

👍 Looks 💕 tasty 😍 yummy 👍 and 💕 delicious 😍 recipe 👍💕😍

تسلم ايديك شيف روعه ممكن طريقة عمل كريما سايله.

Thank you 😊 I will try it

Thanks for the idea♥️♥️

Watching from the UK. I've got to share this on my tenants fb page. And community gardens page. 🇬🇧

Какой"шедевр"!

شكرا جزيلا ❤❤ 🎉

Muy fácil,me encantó

روعه يسلمو ايديكي

بارك الله فيك حقيقة شرح وافي ومفيد جدا . ياريت استاذ تشرح لنا كيفية نقل الاحمال من السقوف إلى الممرات إلى الاعمده مع الشكر الجزيل

Espectacular se ve delicioso 😊😊😊😊😊😊

Excellent recipe ❤😊

Works fine with ordinary boiling milk (without adding butter, salt, sugar) and if citric acid crystals are used instead of lemon juice.

حتماامتحان میکنم🥰

1/ Ce n'est pas du fromage, mais c'est un genre de fromage à moitié beurre. 2/ Jamais cette préparation ne sera prète en 5 min comme l'affiirme le titre de la vidéo, vu que la préparation doit reposer 2 à 3 heures avant de pouvoir la consommer.

Amazing ❤❤

Qué delicias...práctico y muy fácil...gracias desde Bogotá, Colombia. ❤🎉❤🎉❤🎉❤🎉❤🎉

Prepared in 5 just minutes? Awesome!

Una maravilla me gusto muchisimo gracias por tu receta saludos

Looks delicious.

Süper çok güzel ellerinize sağlık

تسلم ايدك بجد

감사합니다 잘배워음니다

Wow…it’s amazing.

Suka sekali lihat cara resepnya

Simple enough for me 😍

Makasih ilmunya cara buat keju Ilike❤❤❤

شكرا لك على وصفاتك رايعه..

Bravo!!!!!!!!!!!!!

Delicious definitely try this

Why do you add 1/2 tsp sugar before AND after you beat with a blender?

تسلم ايدك يا قمر ❤❤❤

Good work❤

Excelente!!!, puedo batir en licuadora de vaso?

Bravo, c’est formidable franchement merci beaucoup

Wow,super canal!!🤩👍👏👏👏 Mulțumiri pentru traducerea în română, abonată! 😊👍

Thanks for the recipe

Thanks for sharing with us

Hummmm 😋😋😋😋 parece requeijão. Fiz, mas não pus limão. Vou fazer com limão, deve ficar uma delícia e menos gorduroso. 😋😋😋😋😋

الله الله يعطيك العافيه يا حبيبتي تسلم ايدك رائع جدا عاشت ايدك 👍👍👍👍👍

You can make COTTAGE CHEESE WITHOUT ADDING BUTTER SALT AND SUGAR. REST SAME PROCEDURE.

🎉 ماشاء الله جميل ورائع اكيد اجرباه

Always great!!!!💖😎😍

Multumesc frumos numai bine vă doresc felicitări

Hola muy buenos días soy Argentina y me gustó mucho hesa receta gracias❤

Que delicia de receita vou fazer muito boa obrigada pela receita. São Paulo Brasil

Excellent.

J'aime beaucoup le fromage je vais le faire merci pour la recette

Super rezept❤❤❤

From India we make cheese by pouring lemon and this is something different with milk and butter 👍Thanks

Very nice and easy recipt

Deliciosa receta

Obrigada! Amei

Con 3 litros de leche, cuantos gramos se saca de queso crema?

Thank you looks good

Una manera diferente y económica de hacer quesos y cremas , lo haré nada se pierde con probar nuevas ideas, felicitaciones, desde Venezuela, lo haré y así ahorraré , muy bueno

Thank you ❤

عاشت ايدك اتمنا لكم التوفيق والنجاح ان شاء الله تقدمون المزيد داماا من العراق

Thanks for recept

It's very easy way of making cheese at home I wantto I want to know how you preserveit to keep it for along time

Can I use margarine instead??

Hi, great stuff. Wondered if you put this cheese away if it would become a hard cheese.

Top ❤❤❤

Thank you very much for this information

Merci génial

SE VE BUENÍSIMO FELICITACIONES DESDE PARAGUAY

Благодарю!❤❤❤

واوووو تسلم ايدك ❤❤❤❤❤

Can lime juice be use instead of lemon juice ? Thanks

Nice and mouthwatering appearance. Background song is good. What is this cheese called, Cheddar cheese or cottage cheese? Thanks for the demonstration of making cheese at home. We have to try once and we will.

You said you only need milk and butter.. I need lemon, too? Can I use vinegar if I don't have lemon?

заморозьте кефир на ночь, достаньте и разморозьте на марле. Получите вкусный творожный крем

Vielen Dank für die leckeren Rezepte!!!🤗🇦🇷

Superbe recette wahoo!👍❤️

I'm from Indonesia, thank you ..I like your Resepi.I want to make it soon😊🙏🙏🙏🙏👍👍

Nice easy recipe

Çok güzel 👍

Wow! I like this new idea of preparing cheese.. ❤❤❤

حلوة قوي تسلم ايدك👍👍

Almost every household in Nort India make this cheese. Its called Paneer. Vegetarians consume this as a high source of protein. Not knew to me. Its also known as known as Indian cottage cheese. Not new to us.

تسلم ايديكي حبيبتي يدوم التواصل ❤

Обязательно сделаю.

Tasty recipe 👍

Exquisito parece

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