In Japanese cuisine they often don’t cook to well done, but it’s safe, because their food industry is safe, less processed food and corrupt food processing. They also eat huge amounts of raw - raw fish, some almost raw meat (meat sushi and tarte) and even raw egg cracked over a bowl of rice!

Take a look at 10:28. Looks pretty raw to me.

Matcha(Powder Tea) salt

Assuming they're all from that giant piece in the beginning, its a boneless pork loin ( not tenderloin, the part the pork chops are from )- so you're correct, as the babyback ribs are the bones that would be in the pork chops! PS this video made me go get a pork chop for lunch :d

否、豚肉はミディアム調理が不可、余熱に依る加熱も不可　食中毒の危険性が高く、そうした調理の仕方は殆どの飲食店では行われていない　厚生労働省の指導も有る(衛生管理基準に於いては75℃で一分間の加熱が必要とされているが、全ての菌が滅するわけではないらしい)

@@ucc930ml あのね。 揚げたてをカットすると明らかに中は半熟。でも時間をおけばちゃんと熱が通る。 見せてあげるから来なさい。 居酒屋店主です。

@@tqyhf321 ucc930mlの言ってることが的外れすぎるのに 丁寧に対応しててすばらしいですｗ 近ければお店に伺いたいですねｗ

@@user-qw5xu4fk1k 秋田県です。機会があれば是非来てください。

🙄🙄

Stick to salad and skip this sort of videos then 😂

Katsu is delicious bro. If you don’t like it, more for the rest of us

i prefer watching videos of pork being cooked properly :)@@kola325

Honestly, fried pork chops are the best. If anything I want to know how long and what temp they cooked such a thick piece of meat?