Hello, I’m Joconde. This time, I made chewy and soft strawberry mochi.
I tried incorporating strawberry juice into the sticky rice dough. Filling it with cream cheese whipped cream and homemade strawberry jam makes it incredibly addictive.
To achieve the perfect soft and chewy texture for the mochi dough, it's crucial to steam the dough thoroughly in a steamer.
This ensures that the dough becomes both chewy and stretchy.
I'll show you the process of making delicious strawberry mochi, which is not only easy but also guarantees great taste.
Enjoy baking while watching the video. Thank you.
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♥︎ Mochi Dough
Glutinous rice flour 150g
Cornstarch 30g
Sugar 45g
Milk 175g
Strawberry juice 50g
Vegetable oil 20g
♥︎ Strawberry Jam
Strawberry juice or strawberries 190g
Sugar 57g
♥︎ Cream Cheese Whipped Cream
Cream cheese 200g
Sugar 20g
Heavy cream 100g
♥︎ Topping
whipped cream
Fresh strawberries as needed