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TURKEY / 3 BEST DISHES
0:00 About video today
0:15 About Popular Kebab Types
0:25 What will it take to make two kinds of kebab?
0:50 Portioning
1:13 What else is in the stuffing?
1:53 Kebab Lifecheck to keep the kebab going
2:09 Commercials
2:55 Let's keep cooking
3:33 What to add to a kebab?
4:24 Tasting the finished dish. What is it? Juicy shawarma and a simple way to serve kebab
5:27 Preparing the second course
6:12 Combine the stuffing and additions to it. What does this have to do with cutlets?
7:01 Grilling Everything
8:34 Preparing the sauce for the second kind of kebab
9:03 Take it out of the oven and start tasting. How do we serve it?
9:30 Difficulties of Shooting
9:55 How many takes does it take to film a tasting?
10:00 Next recipe: Turkish pizza
10:34 What will be needed for the mince?
11:00 Additional components. What are they?
12:20 Working with dough
12:53 Put the pizza in the oven
13:30 Decision as we go along
13:40 What do we do with the finished dish? Recalling a tip from our friend Tatiana
14:10 Decorate the pizza and put it in the oven again
14:49 Tasting our dish. What about the dough? How does it taste?
15:12 See you at the delicious meetings!