If your family also loves liver like mine, then this liver recipe is just for you. I used to cook chicken fritters using this recipe, and then I decided to cook the liver, and I really liked it, because it turns out delicious and very simple. Such liver pancakes will definitely fly off the table quickly, because they turn out juicy and golden. You can serve it with sour cream or a side dish, but I made a sauce with sour cream, garlic and herbs.
Products:
liver-800g
eggs - 3 pieces
onion - 500g
salt-5 g
pepper-to taste
basil - 2 g
flour-150 g
sour cream - 50 g
oil-for frying
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