The famous delicious "HOARFROST" cake! With Raspberries! Without cream and gelatin! With a hand mixer!
if you want to bake a small cake, then for 18 cm in diameter you will need half of all the ingredients!
Ingredients for a biscuit (26 cm):
8 Eggs (medium size)
16 g vanilla sugar
25 g of corn starch
240 g of sugar
240 g flour
bake in a preheated oven at 175 degrees Celsius (350 ° F) at an average level without convection for about 45-50 minutes.
150 ml of milk for sponge cake impregnation
INGREDIENTS for MERINGUE for a baking sheet 32x42 cm:
The main thing is that for this recipe you need to take exactly twice as much sugar as protein!
I have in this case
127 g egg whites (4 egg whites)
254 g sugar (including 8 g vanilla sugar)
a small pinch of salt
a small pinch of citric acid or 1 tsp lemon juice (add after 4 minutes of whipping)
meringue to dry (bake) in a preheated oven at 85 degrees Celsius (185 ° F) on top-lower level without convection for about 2-3 hours
In your oven, this may take less or a little longer!
INGREDIENTS for THE CREAM:
750 g softened butter
1200 g of caramelized condensed milk with sugar (Dulce de Leche, Carnation)
250 g of fresh raspberries
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