Zurek is a traditional Polish soup that has a tart and bright taste.
Ingredients:
0.5 l of sourdough starter
5 white sausages
1 carrot
1 leek
Half a celery root
1 parsley root
200 g smoked brisket
200 grams of various smoked sausages
1 onion
200 ml sour cream or cream
4 eggs
1 tbsp mayonara
Salt, black pepper, bay leaf, allspice to taste
Dried mushrooms - optional
Bread plate - optional
Bon appetit!
Sourdough recipe:
6 tbsp. rye flour
500 ml. water
1 garlic
4 bay leaves
10 pieces. allspice corns
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