A simple recipe for a cake in the microwave. Incredibly delicious chocolate cake that cooks very quickly. Literally 30 minutes and the cake is on the table, you can feast on and treat guests!
The cake has a rich chocolate flavor and soft texture.
It takes only 10 minutes for the cake to stabilize.
The cake turns out to be tall, beautiful and very tasty. It is quick and easy to prepare, if you like chocolate cakes, you will definitely like it!
In the video, I offer a simple step-by-step recipe on how to make homemade chocolate cream cake in the microwave.
The ingredients are designed for a cake measuring 18 x 13 cm, height 7.5 cm, weight 900 grams.
Microwave Cake
Chocolate pie
200 grams - milk
50 grams - vegetable oil
90 grams - sugar
140 grams - wheat flour
30 grams - cocoa
8 grams - baking powder for dough
A pinch of salt
Cream
170 grams - chocolate with 50% cocoa content
170 grams - milk
30 grams - butter
Interlayer
100 grams - milk
10 grams - vanilla sugar
Glaze
20 grams - chocolate with 50% cocoa content
2 grams - vegetable oil
Cake decoration
10 grams - chocolate with 50% cocoa content
Enjoy!
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