I think that making home-made Easter is not just preparation for Easter, it is a real manifestation of caring for loved ones. You take one, take a bite and feel how much love has been put into this pastry. But let's be honest, baking them is a lot of trouble and worries. That's why I have a simple recipe for paska - a kraffin. We will prepare it from puff yeast dough, poppy seeds and dried fruits. Believe me, the aroma and taste will be amazing.
Ingredients for making paska krafin:
1 kg of puff yeast dough TM Varto
100 g of dried apricots
100 g of dried cranberries
100 g of poppy
100 g of sugar
100 ml of rum
1-2 st. l. cinnamon
butter
egg for greasing the belt
For the glaze:
1 lemon (juice)
200 g of powdered sugar
Watch the video for a step-by-step cooking recipe
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⏱ Time Code:
0:00 - Announcement
1:20 - We are preparing a simple paska krafin
1:55 - We are preparing the filling for paska
3:28 - We are working with dough for paska
4:20 - Grease the dough with butter
5:05 - We form a crucible
7:20 a.m. - Brush the strips with yolk and bake
8:35 - Glaze recipe for paska
9:19 - Presentation of the finished dish
9:55 - Tasting paska krafin
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👩‍🍳 I recommend looking at my other recipes:
✔ Dishes for Easter: • Страви на Великдень | ...
✔ Ukrainian dishes: • Українські страви | Ст...
✔ Life hacks: • Поради Клопотенко | Єв...
✔ Meals in 30 minutes: • Страви за 30 хвилин | ...
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