By popular demand! The famous cake "MARIKA"! inexpensive and very tasty! Melts in your mouth!
Ingredients for 2 chocolate cakes (18 cm each cake) :
4 medium-sized eggs
a pinch of salt
16 g vanilla sugar
180 grams of sugar
100 ml of milk (room temperature)
100 g of odorless vegetable oil
220 g flour
40 g of cocoa
10 g of baking powder
I bake chocolate cakes for about 30-35 minutes at a temperature of 170 degrees Celsius (340 ° F) at an average level without convection, and check with a wooden stick so that it remains dry and clean
120 ml of milk as an impregnation for chocolate cakes
Ingredients for sponge cake for roll:
4 eggs (medium size)
1 pinch of salt
8 g vanilla sugar
90 grams of sugar
50 ml of hot water
100 g flour
bake for about 12 minutes at a temperature of 175 degrees Celsius (350 ° F) in the upper-lower mode without convection at an average level
300-350 g of jam (be sure to take the sour variety) I have
red currant jam
Ingredients for chocolate cream:
400 g of softened butter
380-390 gr condensed milk with sugar
1 tbsp cocoa
a few drops of rum flavor or 2 tablespoons of cognac
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