This is how you make real BACON. You can easily make bacon at home.
I do real BACON. You will forever forget about store-bought bacon! Anyone who loves meat delicacies can cook such a delicious recipe.
Everyone will love this bacon. A little patience and everything will be fine. You will like the result. How delicious it is. BACON lovers will understand me.
After cooking, let the brisket cool down and put in a cool place. The bacon tastes even better the next day. If you don't know what to cook with brisket, check out my video. The main thing is to cook with pleasure.
I would also like to show you the salad recipe while the BACON is being cooked.
Cooking recipe and ingredients:
Breast 1 kg 100 gr
Table salt 2% per 1 kg (I have 22 grams)
Nitrite salt 1% per 1 kg (I have 11 grams)
Sugar 1% per 1 kg (I have 11 grams)
1.5 tbsp ground black pepper
1 teaspoon nutmeg
1 teaspoon thyme
4 bay leaves
Garlic - 3 cloves
Drain some of the mixture and grate the meat well
Add the other half of the mixture
Put in a bag
Store in a cold place for 4 days
After 4 days, place skin side up in a clean bag
Remove for another 4 days
Wash spices thoroughly
Pat dry on all sides with a paper towel
Place in an oven preheated to 100 ° C for 2.5 - 3 hours
Ingredients for the salad:
Chicken breast 300 gr
Paprika to taste
Chicken spices - 0.5 tsp
olive oil
1 cucumber
2 tomatoes
4 boiled eggs
Beans - 150 gr
Salt, black pepper - to taste
3 tablespoons of sour cream
Bon Appetit!
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